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13. 
Cover image for Support vector machines and their application in chemistry and biotechnology
Support vector machines and their application in chemistry and biotechnology
Author 
Liang, Yizeng.
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ONLINE
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14. 
Cover image for Sensors for chemical and biological applications
Sensors for chemical and biological applications
Author 
Ram, Manoj Kumar. Bhethanabotla, Venkat R.
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ONLINE
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15. 
Cover image for Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives
Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives
Author 
Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland) Food and Agriculture Organization of the United Nations. World Health Organization.
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ONLINE
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EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=346196
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16. 
Cover image for Principles of food toxicology
Principles of food toxicology
Author 
Püssa, Tonu.
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RA1258 .P87 2008
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Beytepe Library~1
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17. 
Cover image for Food toxicants analysis techniques, strategies, and developments
Food toxicants analysis techniques, strategies, and developments
Author 
Picó, Yolanda.
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ScienceDirect http://www.sciencedirect.com/science/book/9780444528438
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18. 
Cover image for Chemical food safety a scientist's perspective
Chemical food safety a scientist's perspective
Author 
Riviere, J. Edmond (Jim Edmond)
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ONLINE
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John Wiley http://dx.doi.org/10.1002/9780470376799
MyiLibrary, Table of contents http://www.myilibrary.com?id=229105&ref=toc
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19. 
Cover image for Ginkgo biloba
Ginkgo biloba
Author 
Beek, Teris Andr ̌van.
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20. 
Cover image for Introduction to food toxicology
Introduction to food toxicology
Author 
Shibamoto, Takayuki. Bjeldanes, Leonard F.
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ONLINE
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ScienceDirect http://www.sciencedirect.com/science/book/9780080925776
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21. 
Cover image for Metabolic aspects of food safety
Metabolic aspects of food safety
Author 
Food Safety Conference (2nd : 1969 : Cambridge, England) Roe, Francis J. C., editor.
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ONLINE
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ScienceDirect http://www.sciencedirect.com/science/book/9780125925501
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