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Author

SpringerLink (Online service)

(49)

Goyal, Megh R., editor.

(19)

Nollet, Leo M. L., 1948- editor.

(16)

Wiley InterScience (Online service)

(15)

Keservani, Raj K., 1981- editor.

(13)

Kesharwani, Rajesh Kumar, 1978- editor.

(9)

Taylor and Francis.

(9)

Birwal, Preeti, editor.

(8)

Barbosa-Canovas, Gustavo V.

(7)

Malik, Junaid Ahmad, 1987- editor.

(7)

Selvamuthukumaran, M., editor.

(7)

Watharkar, Ritesh B., editor.

(7)

Heldman, Dennis R.

(6)

Singh, R. Paul.

(6)

(6)

Toldrá, Fidel, editor.

(6)

Wani, Sajad Ahmad, editor.

(6)

Ahmed, Shakeel, 1989- editor.

(5)

Anandharamakrishnan, C., editor.

(5)

Bagchi, Debasis, 1954-

(5)

Dar, Basharat Nabi, editor.

(5)

Haghi, A. K., editor.

(5)

Hui, Y. H. (Yiu H.)

(5)

Jackson, Ron S.

(5)

Nayik, Gulzar Ahmad, editor.

(5)

Nollet, Leo M. L., 1948-

(5)

Pathak, Yashwant, editor.

(5)

Varzakas, Theodoros, editor.

(5)

Veena, N. (Nagaraj), editor.

(5)

Dhull, Sanju Bala, editor.

(4)

Kumar, Satish (Lecturer in food science and technology), editor.

(4)

Mishra, Santosh K., editor.

(4)

Moses, Jeyan A., editor.

(4)

Panghal, Anil, editor.

(4)

Purewal, Sukhvinder Singh, editor.

(4)

Shahidi, Fereidoon, 1951-

(4)

Sharma, Monika (Food scientist), editor.

(4)

Aguilar, Cristóbal Noé, editor.

(3)

Ahire, Eknath D., editor.

(3)

Bangar, Sneh Punia, editor.

(3)

Barbosa-Cánovas, Gustavo V.

(3)

BeMiller, James N.

(3)

Birwal, Preeti, editor

(3)

(3)

Cirillo, Giuseppe, 1980- editor.

(3)

David, Jairus R. D., editor.

(3)

Gopi, Sreeraj, editor.

(3)

Goyal, Megh R., editor

(3)

Inamuddin, 1980- editor.

(3)

John Wiley & Sons, publisher.

(3)

Kour, Jasmeet, editor.

(3)

(3)

Mir, Shabir Ahmad, editor.

(3)

Phillips, Glyn O.

(3)

Richter Reis, Felipe, editor.

(3)

Saravacos, George D., 1928-

(3)

Siroha, Anil Kumar, editor.

(3)

Spizzirri, Umile Gianfranco, editor.

(3)

Stewart, George F., 1908-1982.

(3)

Tzia, Constantina, editor.

(3)

Whistler, Roy Lester.

(3)

Whitehurst, Robert J.

(3)

Williams, Peter A.

(3)

Abbas, Hamed K.

(2)

Abdollahi, Shima, editor.

(2)

Ahamad, Javed, editor.

(2)

Ahmad, Javed (Chemist), editor.

(2)

Akoh, Casimir C., 1955-

(2)

Amalraj, Augustine, editor.

(2)

Anal, Anil, editor.

(2)

Ansari, Mohammad Javed, editor.

(2)

Anukiruthika, T., author.

(2)

Aransiola, Sesan Abiodun, editor.

(2)

Ares, Gaston, editor.

(2)

Berk, Zeki, author.

(2)

Bordiga, Matteo, editor.

(2)

Boyacı, İsmail Hakkı, editor.

(2)

Brabet, Catherine, editor.

(2)

Bui, Tung Thanh, editor.

(2)

Carvajal-Millan, Elizabeth, editor.

(2)

Cauvain, Stanley P.

(2)

Cauvain, Stanley P., author.

(2)

Cavicchi, Alessio, editor.

(2)

Chakraborty, Snehasis, author.

(2)

Chawla, Prince, editor.

(2)

Chen, Junshi, editor.

(2)

Coles, Richard, ed.

(2)

Culha, Mustafa, editor.

(2)

Davidson, P. Michael, 1950- editor.

(2)

Deprá, Mariany Costa, editor.

(2)

Dreher, Mark L., 1951-

(2)

Dwivedi, Madhuresh, editor.

(2)

Emerton, Victoria.

(2)

Eskin, N. A. M. (Neason Akivah Michael)

(2)

Evranuz, E. Ozgul.

(2)

(2)

Galindo, Sabine, 1967- editor.

(2)

Gallagher, Eimear.

(2)

Ganaie, Tariq Ahmad, editor.

(2)

Gangawane, Krunal, editor.

(2)

Garg, M. K., editor.

(2)

Ghosh, Dilip K.

(2)

Ghoul, Mohamed, editor.

(2)

Goyal, Megh Raj, editor.

(2)

Grumezescu, Alexandru Mihai, editor.

(2)

Gull, Amir, editor.

(2)

Hamdan, Allam. editor.

(2)

Haq, Raees ul, editor.

(2)

Herschdoerfer, S. M.

(2)

Holah, J. T., editor.

(2)

Hussain, Chaudhery Mustansar, editor.

(2)

Iemma, Francesca, editor.

(2)

Jacob-Lopes, Eduardo, editor.

(2)

Jayas, Digvir S., 1958- author.

(2)

Jen, Joseph J., 1939- editor.

(2)

Joshi, V. K., 1955- editor.

(2)

Kannan, Porteen, editor.

(2)

Kaur, Pinderpal, editor.

(2)

Kesharwani, Rajesh K., editor

(2)

Kirwan, Mark J.

(2)

Knoerzer, Kai, editor.

(2)

Knorr, Dietrich W., ed.

(2)

Kumar, Nitin (Professor of food engineering), editor.

(2)

Kumar, Pradyuman, editor.

(2)

Kumar, Santosh, 1980- editor.

(2)

Lelieveld, H. L. M., editor.

(2)

Mahendran, R. (Professor of food technology), editor.

(2)

Manning, Louise, editor.

(2)

Maroulis, Zacharias B., 1957, author.

(2)

Marsili, Ray, 1946-

(2)

Marth, Elmer H.

(2)

Matthews, Karl R.

(2)

Mench, Joy A., editor.

(2)

(2)

Mishra, Santosh Kumar, editor.

(2)

Moghadisian, Mohammed H.

(2)

Mohan, Syam, editor.

(2)

Montet, Didier, editor.

(2)

Mukherjee, Avik, editor.

(2)

(2)

Nussinovitch, A.

(2)

O'Sullivan, Maurice G., author.

(2)

Onuh, John O. (John Oloche), editor.

(2)

Pandiselvam, Ravi, editor.

(2)

Paredes-Lopez, Octavio, editor.

(2)

Patel, Ami R., editor.

(2)

Patel, Vinood B., editor.

(2)

Pathak, Yashwant Vishnupant, editor.

(2)

Pomeranz, Y. (Yeshajahu), 1922-

(2)

Poschl, Michael.

(2)

Preedy, Victor R., editor.

(2)

Punia, Sneh, editor.

(2)

Purslow, Peter P., editor.

(2)

Rahman, Shafiur, editor.

(2)

Rajendram, Rajkumar, editor.

(2)

Ramadan, Mohamed Fawzy, editor.

(2)

Ray, Ramesh C., editor.

(2)

Reynolds, A. G. (Andrew Gordon), editor.

(2)

Rizvi, S. S. H., 1948-

(2)

Saini, Deepika, editor.

(2)

Salminen, Seppo.

(2)

Sandhu, Kawaljit Singh, editor.

(2)

Santini, Cristina, editor.

(2)

Sapers, Gerald M.

(2)

Sen, Mousumi (Professor of chemistry), editor.

(2)

Shahidi, Fereidoon, 1951- editor.

(2)

Sharma, Anil K., 1980- editor.

(2)

Sharma, Rajan, editor.

(2)

Sharma, Savita (Food technologist), editor.

(2)

Shetty, Kalidas, editor.

(2)

Shevchenko, Oleksandr, editor.

(2)

Shibamoto, Takayuki.

(2)

(2)

Singh, Ajay (Food scientist), editor.

(2)

Singh, H. B., Dr., editor.

(2)

Singh, Sudhir P., editor.

(2)

Sommers, Christopher H.

(2)

Stabnikov, Viktor, editor.

(2)

Stone, Herbert.

(2)

Tamer, Uğur, editor.

(2)

Taylor, T. M. (T. Matthew), editor.

(2)

Thomas, Sabu, editor.

(2)

Thompson, Abby.

(2)

Traitler, Helmut, author.

(2)

Troller, John A.

(2)

Upadhyay, Santosh Kumar, editor.

(2)

Varela, Paula, editor.

(2)

Verma, Deepak Kumar, 1986- editor.

(2)

Walstra, Pieter., author.

(2)

Welti-Chanes, Jorge.

(2)

Whitaker, John R.

(2)

Zepka, Leila Queiroz, editor.

(2)

Abd-El Azim Salama, Heba Hassan.

(1)

Abdelrahim, Khalid, editor. of compilation.

(1)

(1)

Abraham, Ann Rose, editor

(1)

Adams, Martin R, Dr.

(1)

Adetunji, Charles Oluwaseun, editor.

(1)

Afsana, Kaosar. editor.

(1)

Agriopoulou, Sofia, editor.

(1)

Language

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Publication Date

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Subject

TECHNOLOGY / Food Science

(275)

Food industry and trade.

(75)

Electronic books.

(68)

Functional foods.

(54)

Food -- Analysis.

(42)

TECHNOLOGY & ENGINEERING -- Food Science.

(42)

Food industry and trade -- Technological innovations.

(41)

Food -- Preservation.

(40)

TECHNOLOGY & ENGINEERING.

(37)

Food -- Safety measures.

(30)

MEDICAL / Nutrition

(30)

(28)

Food -- Microbiology.

(27)

Food -- Biotechnology.

(26)

(25)

Food -- Composition.

(24)

Food -- Packaging.

(22)

Nanotechnology.

(20)

(19)

(19)

(18)

Food additives.

(16)

Food -- Quality.

(14)

TECHNOLOGY / Agriculture / General

(14)

Food & beverage technology.

(13)

(13)

Bioactive compounds.

(12)

Food contamination.

(12)

SCIENCE / Life Sciences / General

(12)

Food adulteration and inspection.

(11)

Food industry and trade -- Quality control.

(11)

SCIENCE / General

(11)

Agricultural innovations.

(10)

Food -- Sensory evaluation.

(10)

Food -- Toxicology.

(10)

(9)

(9)

(9)

Food Technology.

(9)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(9)

(8)

MEDICAL / Alternative Medicine

(7)

Plant biotechnology.

(7)

SCIENCE / Life Sciences / Biology / Microbiology

(7)

(7)

Anti-infective agents.

(6)

(6)

Cereal products.

(6)

Dairy processing.

(6)

Fermented foods.

(6)

Food -- Storage.

(6)

Food industry and trade

(6)

Food industry and trade -- By-products.

(6)

Food industry and trade -- Sanitation.

(6)

(6)

(6)

Mass spectrometry.

(6)

(6)

SCIENCE / Environmental Science

(6)

SCIENCE / Life Sciences / Botany

(6)

Sustainable agriculture.

(6)

Sustainable development.

(6)

(6)

Aliments -- Sécurité -- Mesures.

(5)

Artificial intelligence.

(5)

(5)

Dietary supplements.

(5)

Développement durable.

(5)

(5)

Food -- Analysis

(5)

Food -- Effect of heat on.

(5)

Food -- Packaging -- Technological innovations.

(5)

Food -- Safety measures

(5)

(5)

Food industry and trade -- Data processing.

(5)

Food industry and trade -- Mathematical models.

(5)

Food industry and trade -- Waste minimization.

(5)

(5)

Food-Processing Industry.

(5)

Foodborne diseases.

(5)

Functional foods

(5)

(5)

HEALTH & FITNESS / Nutrition

(5)

Industrial microbiology.

(5)

Intelligence (AI) & Semantics.

(5)

Microencapsulation.

(5)

Nutraceutiques.

(5)

(5)

(5)

Polysaccharides.

(5)

SCIENCE / Biotechnology

(5)

SCIENCE / Chemistry / Industrial & Technical

(5)

TECHNOLOGY & ENGINEERING / Food Science.

(5)

Wine and wine making.

(5)

Agricultural biotechnology.

(4)

Aliments -- Analyse.

(4)

Aliments -- Conditionnement.

(4)

Aliments -- Conservation.

(4)

(4)

Animal welfare.

(4)

BUSINESS & ECONOMICS -- Infrastructure.

(4)

Biochemical engineering.

(4)

(4)

Coloring matter in food.

(4)

Computational intelligence.

(4)

(4)

(4)

Flavonoids -- Therapeutic use.

(4)

Flavoring essences.

(4)

Food & beverage technology

(4)

Food -- Drying.

(4)

Food -- Packaging -- Materials.

(4)

Food -- Technological innovations.

(4)

Food -- Water activity.

(4)

Food Preservation.

(4)

Food Technology

(4)

Food Technology -- Congresses.

(4)

Food adulteration and inspection

(4)

Food industry and trade -- Appropriate technology.

(4)

Food preservatives.

(4)

(4)

(4)

Fruit -- Postharvest technology.

(4)

Functional foods -- Therapeutic use.

(4)

Gluten-free foods.

(4)

Gıda endüstrisi ve ticareti.

(4)

Industrial & Technical.

(4)

Meat industry and trade.

(4)

(4)

Nanotechnologie.

(4)

(4)

Nutritional Physiological Phenomena.

(4)

Phytochemicals.

(4)

Plant bioactive compounds.

(4)

(4)

Processed foods.

(4)

(4)

SOCIAL SCIENCE -- General.

(4)

Science des aliments.

(4)

TECHNOLOGY / Agriculture / Animal Husbandry

(4)

TECHNOLOGY / Agriculture / Crop Science

(4)

(3)

Agriculture -- Innovations.

(3)

Aliments -- Additifs.

(3)

Aliments -- Biotechnologie.

(3)

Aliments -- Conditionnement -- Matériaux.

(3)

Artificial intelligence -- Industrial applications.

(3)

(3)

Beverages -- Microbiology -- Handbooks, manuals, etc.

(3)

Beverages -- Packaging.

(3)

(3)

(3)

Biological products.

(3)

(3)

Biosensing Techniques

(3)

Cancer -- Alternative treatment.

(3)

Cancer -- Diet therapy.

(3)

Chemical engineering.

(3)

Climatic changes.

(3)

Computer vision.

(3)

Consumer behavior.

(3)

Dairy products -- Analysis.

(3)

Dairy products in human nutrition.

(3)

Dairy products.

(3)

(3)

Enriched foods.

(3)

(3)

Fermentation -- Handbooks, manuals, etc.

(3)

Fermented foods -- Handbooks, manuals, etc.

(3)

Fiber in human nutrition.

(3)

Food -- Carbohydrate content.

(3)

Food -- Composition

(3)

Food -- Microbiology

(3)

Food -- Packaging

(3)

Food -- Preservation -- Technological innovations.

(3)

Food -- Shelf-life dating.

(3)

Food -- Vitamin content.

(3)

(3)

Food Contamination -- prevention & control.

(3)

(3)

Food Microbiology.

(3)

(3)

Food contamination -- Prevention.

(3)

Food crops -- Postharvest technology.

(3)

Food industry and trade -- Automation.

(3)

Food industry and trade -- Handbooks, manuals, etc.

(3)

Food industry and trade -- Health aspects.

(3)

Food industry and trade -- Quality control

(3)

Food industry and trade -- Quality control -- Regional disparities.

(3)

Food industry and trade -- Safety measures -- Regional disparities.

(3)

Food industry and trade -- Safety measures.

(3)

Food law and legislation.

(3)

Food processing plants.

(3)

Food waste -- Recycling.

(3)

(3)

(3)

Fruit -- Processing.

(3)

Functional foods -- Standards.

(3)

(3)

Industrial and Production Engineering.

(3)

Material Type

Shelf Location

Beytepe CD-ROM Koleksiyonu

Beytepe Danışma Koleksiyonu

Beytepe General Collection

Beytepe Süreli Yayın Koleksiyonu

Electronic Library

Karger E-Book Collection

Sağlık Bilimleri Genel Koleksiyon

Sağlık Bilimleri Süreli Yayın Koleksiyonu

Taylor Francis E-Book Collection

Wiley E-Book Collection

Library

Beytepe Library

Health Sciences Library

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13.

Cover image for Enzymes in food technology

Enzymes in food technology

Enzymes in food technology

Author

Whitehurst, Robert J. Law, Barry A.

Preferred Shelf Number

TP 456.E58 E64 2002

Format:

Availability

Beytepe Library~1

Available:
Copies:

14.

Cover image for Fats in food technology

Fats in food technology

Fats in food technology

Author

Rajah, Kanes K., editor.

Preferred Shelf Number

ONLINE(341783.1)

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781118788745

Format:

Availability

Online Library~1

Available:
Copies:

15.

Cover image for Elements of food technology

Elements of food technology

Elements of food technology

Author

Desroiser, Norman W., ed.

Preferred Shelf Number

TP 370 E43 1977

Format:

Availability

Beytepe Library~1

Available:
Copies:

16.

Cover image for Introduction to food science and technology

Introduction to food science and technology

Introduction to food science and technology

Author

Stewart, George F., 1908-1982. Amerine, Maynard A. (Maynard Andrew), 1911-1998, joint author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780126702507

Format:

Availability

Online Library~1

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Copies:

17.

Cover image for Introduction to food science and technology

Introduction to food science and technology

Introduction to food science and technology

Author

Stewart, George F., 1908-1982.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780126702569

Format:

Availability

Online Library~1

Available:
Copies:

18.

Cover image for Food process engineering and technology

Food process engineering and technology

Food process engineering and technology

Author

Berk, Zeki.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123736604

Format:

Availability

Online Library~1

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Copies:

19.

Cover image for Food science and technology abstracts.

Food science and technology abstracts.

Food science and technology abstracts.

Author

Intern.Food Inf.Serv.

Format:

Availability

~0

Available:
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20.

Cover image for Food processing technology : principles and practice

Food processing technology : principles and practice

Food processing technology : principles and practice

Author

Fellows, P. (Peter), 1953- author.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780323857376

Format:

Availability

Online Library~1

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21.

Cover image for Food process engineering and technology

Food process engineering and technology

Food process engineering and technology

Author

Berk, Zeki, author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128120187

Format:

Availability

Online Library~1

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22.

Cover image for Food processing technology : principles and practice

Food processing technology : principles and practice

Food processing technology : principles and practice

Author

Fellows, P. (Peter), 1953-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780081019078

Format:

Availability

Online Library~1

Available:
Copies:

23.

Cover image for Food processing technology : principles and practice

Food processing technology : principles and practice

Food processing technology : principles and practice

Author

Fellows, P. J.

Preferred Shelf Number

TP370 .F45 2009

Format:

Availability

Beytepe Library~1

Available:
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24.

Cover image for Journal of milk and food technology.

Journal of milk and food technology.

Journal of milk and food technology.

Preferred Shelf Number

ALFABETİK V.23 1960

Format:

Availability

Health Sciences Library~11 ~0

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