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13. 
Cover image for Advances in food diagnostics
Advances in food diagnostics
Author 
Nollet, Leo M. L., 1948- Toldrá, Fidel. Hui, Y. H. (Yiu H.) Wiley InterScience (Online service)
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Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006036121-b.html
John Wiley http://dx.doi.org/10.1002/9780470277805
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14. 
Cover image for Food supply chain management
Food supply chain management
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Bourlakis, Michael A. Weightman, Paul W. H. Wiley InterScience (Online service)
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John Wiley http://dx.doi.org/10.1002/9780470995556
UASB, GKVK http://onlinelibrary.wiley.com/book/10.1002/9780470995556
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15. 
Cover image for Emulsifiers in food technology
Emulsifiers in food technology
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Whitehurst, Robert J. Wiley InterScience (Online service)
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John Wiley http://dx.doi.org/10.1002/9780470995747
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16. 
Cover image for Ozone in food processing
Ozone in food processing
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O'Donnell, C. P. (Colm P.) Wiley InterScience (Online service)
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Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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17. 
Cover image for A history of food
A history of food
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Toussaint-Samat, Maguelonne, 1926- Wiley InterScience (Online service)
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John Wiley http://dx.doi.org/10.1002/9781444305135
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18. 
Cover image for Food labeling compliance review
Food labeling compliance review
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Summers, James L. (James Lee), 1936- Campbell, Elizabeth J. Wiley InterScience (Online service)
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Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2007008020-b.html
John Wiley http://dx.doi.org/10.1002/9780470277799
UASB, GKVK http://onlinelibrary.wiley.com/book/10.1002/9780470277799
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19. 
Cover image for Food intake in fish
Food intake in fish
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Houlihan, D. F. (Dominic F.) Boujard, T. (Thierry) Jobling, Malcolm. Wiley InterScience (Online service)
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John Wiley http://dx.doi.org/10.1002/9780470999516
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20. 
Cover image for Handbook of food process design
Handbook of food process design
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Rahman, Shafiur. Wiley InterScience (Online service)
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21. 
Cover image for Practical food rheology an interpretive approach
Practical food rheology an interpretive approach
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Norton, Ian T. Spyropoulos, Fotios. Cox, Philip. Wiley InterScience (Online service)
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John Wiley http://dx.doi.org/10.1002/9781444391060
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22. 
Cover image for Nonthermal processing technologies for food
Nonthermal processing technologies for food
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Zhang, Howard Q. Wiley InterScience (Online service)
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23. 
Cover image for Dairy ingredients for food processing
Dairy ingredients for food processing
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Chandan, Ramesh C. Kilara, Arun. Wiley InterScience (Online service)
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24. 
Cover image for Food stabilisers, thickeners, and gelling agents
Food stabilisers, thickeners, and gelling agents
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Imeson, A. (Alan) Wiley InterScience (Online service)
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John Wiley http://dx.doi.org/10.1002/9781444314724
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