Limit Search Results
Author
SpringerLink (Online service)
(8)
Nollet, Leo M. L., 1948-
(6)
Wiley InterScience (Online service)
(6)
Toldr,̀ Fidel.
(5)
Hui, Y. H. (Yiu H.)
(4)
Language
Publication Date
-
Subject
Meat.
(8)
Meat industry and trade.
(7)
Meat -- Preservation.
(5)
Chemistry.
(4)
Food science.
(4)
Material Type
Shelf Location
Switch to list view
Switch to thumbnail view
Select an Action
71 Results Found Subscribe to search results
000000000000DEFAULT
Print
13. 
Cover image for Meat analogs : challenges and perspectives
Meat analogs : challenges and perspectives
Author 
Terrien, Christophe, author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9781785482489
Format: 
Availability 
Online Library~1
Available:
Copies:
14. 
Cover image for Organic Meat Production and Processing
Organic Meat Production and Processing
Author 
Ricke, Steven C., 1957-
Preferred Shelf Number 
ONLINE
Electronic Access 
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821886
John Wiley http://dx.doi.org/10.1002/9781118229088
Format: 
Availability 
Online Library~1
Available:
Copies:
15. 
Cover image for Meat eaters raptors, sharks, and crocodiles
Meat eaters raptors, sharks, and crocodiles
Author 
Rafferty, John P., editor. Gale Group.
Preferred Shelf Number 
ONLINE(341271.1)
Electronic Access 
Available for Hacettepe University via Gale Virtual Reference Library. Click here to access
Format: 
Availability 
Online Library~1
Available:
Copies:
16. 
Cover image for Safety of Meat and Processed Meat
Safety of Meat and Processed Meat
Author 
Toldrá, Fidel. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-89026-5
Format: 
Availability 
Online Library~1
Available:
Copies:
17. 
Cover image for Handbook of fermented meat and poultry
Handbook of fermented meat and poultry
Author 
Toldrá, Fidel. Hui, Y. H. (Yiu H.) Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2007013113-b.html
John Wiley http://dx.doi.org/10.1002/9780470376430
Format: 
Availability 
Online Library~1
Available:
Copies:
18. 
Cover image for Advanced technologies for meat processing
Advanced technologies for meat processing
Author 
Nollet, Leo M. L., 1948- Toldr,̀ Fidel.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
19. 
Cover image for Wilson's practical meat inspection
Wilson's practical meat inspection
Author 
Wilson, William, MCIEH. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005000706-b.html
John Wiley http://dx.doi.org/10.1002/9780470753200
Format: 
Availability 
Online Library~1
Available:
Copies:
20. 
Cover image for Encyclopedia of meat sciences. Volume 1
Encyclopedia of meat sciences. Volume 1
Author 
Dikeman, Michael, editor. Devine, Carrick, editor.
Preferred Shelf Number 
ONLINE(355602.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/referenceworks/9780123847348
Format: 
Availability 
Online Library~1
Available:
Copies:
21. 
Cover image for The Microbiology of poultry meat products
The Microbiology of poultry meat products
Author 
Cunningham, Frank E. Cox, N. A.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780121998806
Format: 
Availability 
Online Library~1
Available:
Copies:
22. 
Cover image for Warmed-over flavor of meat
Warmed-over flavor of meat
Author 
St. Angelo, Allen J. Bailey, Milton E., 1924-
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780126616057
Format: 
Availability 
Online Library~1
Available:
Copies:
23. 
Cover image for Meat inspection and control in the slaughterhouse
Meat inspection and control in the slaughterhouse
Author 
Ninios, Thimjos, editor. Lundén, Janne, editor. Korkeala, Hannu (Hannu J.), editor. Fredriksson-Ahomaa, M. (Maria), editor.
Preferred Shelf Number 
ONLINE(341573.1)
Electronic Access 
Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1701395
John Wiley http://dx.doi.org/10.1002/9781118525821
MyiLibrary http://www.myilibrary.com?id=615343
Format: 
Availability 
Online Library~1
Available:
Copies:
24. 
Cover image for Meat products handbook practical science and technology
Meat products handbook practical science and technology
Author 
Feiner, Gerhard.
Preferred Shelf Number 
ONLINE(312970.1)
Electronic Access 
Knovel http://app.knovel.com/web/toc.v/cid:kpMPHPST0H
Format: 
Availability 
Online Library~1
Available:
Copies:
Select an Action