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13. 
Cover image for Advances in protein chemistry.
Advances in protein chemistry.
Author 
Elsevier
Preferred Shelf Number 
ALFABETİK V.1 1944
Electronic Access 
Elektronik erişim
Format: 
Availability 
Health Sciences Library~59 ~0
Available:
Copies:
14. 
Cover image for Developments in dairy chemistry
Developments in dairy chemistry
Author 
Fox, P. F., ed. by
Preferred Shelf Number 
SF 253 D44 V.3
Format: 
Availability 
Beytepe Library~2
Available:
Copies:
15. 
Cover image for New protein foods
New protein foods
Author 
Altschul, Aaron M. (Aaron Mayer), 1914- Wilcke, Harold Ludwig, 1906-
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780120548019
Format: 
Availability 
Online Library~1
Available:
Copies:
16. 
Cover image for From gene to protein translation into biotechnology
From gene to protein translation into biotechnology
Author 
Ahmad, Fazal, 1935-
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780120455607
Format: 
Availability 
Online Library~1
Available:
Copies:
17. 
Cover image for Origins of clinical chemistry the evolution of protein analysis
Origins of clinical chemistry the evolution of protein analysis
Author 
Rosenfeld, Louis, 1925-
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780125975803
Format: 
Availability 
Online Library~1
Available:
Copies: