Author
Perendeci, Altunay.
Preferred Shelf Number
TEZ 3675 P47 1997
Format:
Availability
Beytepe Library~1
Copies:
Author
Toprak, Remzi.
Preferred Shelf Number
TEZ 3666 .T67 1997
Format:
Availability
Beytepe Library~1
Copies:
Author
Helmke, Uwe, 1952- Prätzel-Wolters, Dieter. Zerz, Eva.
Preferred Shelf Number
QA329 O638 1997
Format:
Availability
Beytepe Library~1
Copies:
Author
Organisation for Economic Co-operation and Development. Directorate for Science, Technology, and Industry.
Preferred Shelf Number
HC10 I614 1991
Format:
Availability
Beytepe Library~1
Copies:
Author
Lustbader, Eric.
Preferred Shelf Number
PS 3562.U752 S5 1981
Format:
Availability
Beytepe Library~1
Copies:
Author
Türkiye Kalkınma Bankası, A.Ş..
Preferred Shelf Number
HC 94 S26 1993
Format:
Availability
Beytepe Library~1
Copies:
Preferred Shelf Number
ALFABETİK V.4 1975
Format:
Availability
Beytepe Library~3 ~0
Copies:
Author
Sudan. Spinning and Weaving Administration.
Format:
Availability
~0
Copies:
Author
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number
ONLINE
Format:
Availability
Online Library~1
Copies:
Author
Ludwig, Ernest E.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780884156512
Format:
Availability
Online Library~1
Copies:
Author
Ludwig, Ernest E.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780884151012
Format:
Availability
Online Library~1
Copies:
Author
Nussinovitch, A.
Preferred Shelf Number
TP 978 N87 1997
Format:
Availability
Beytepe Library~3
Copies:
Select an Action