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Marriott, Norman G.
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Wiley InterScience (Online service)
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American Chemical Society. Division of Agricultural and Food Chemistry.
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Food industry and trade.
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Beslenme -- Süreli yayınlar
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13. 
Cover image for Food trends and the changing consumer
Food trends and the changing consumer
Author 
Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.
Preferred Shelf Number 
HD 9005 S46 1991
Format: 
Availability 
Beytepe Library~1
Available:
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14. 
Cover image for Fearing food : risk, health and environment
Fearing food : risk, health and environment
Author 
Morris, Julian. Bate, Roger.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780750642224
Format: 
Availability 
Online Library~1
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15. 
Cover image for Antioxidant food supplements in human health
Antioxidant food supplements in human health
Author 
Packer, Lester. Hiramatsu, Midori. Yoshikawa, Toshikazu.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780125435901
Format: 
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Online Library~1
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16. 
Cover image for The Technology of vitamins in food
The Technology of vitamins in food
Author 
Ottaway, P. Berry.
Preferred Shelf Number 
QP771 .T43 1999
Format: 
Availability 
Beytepe Library~1
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17. 
Cover image for New ingredients in food processing
New ingredients in food processing
Author 
Linden, G. Lorient, Denis, ort. yaz.
Preferred Shelf Number 
TP 450 L56 1999
Format: 
Availability 
Beytepe Library~1
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18. 
Cover image for Food emulsions : principles, practice, and techniques
Food emulsions : principles, practice, and techniques
Author 
McClements, David Julian.
Preferred Shelf Number 
TP 156.E6 M33 1999
Format: 
Availability 
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19. 
Cover image for Antioxidant food supplements in human health
Antioxidant food supplements in human health
Author 
Packer, Lester, ed. Hiramatsu, Midori, ed. Yoshikawa, Toshikazu, ed.
Preferred Shelf Number 
RB 170 A573 1999
Format: 
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20. 
Cover image for Chromatography in food science and technology
Chromatography in food science and technology
Author 
Cserhati, Tibor. Forgacs, Esther, 1957- ort. yaz.
Preferred Shelf Number 
TP 372.5 C74 1999
Format: 
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21. 
Cover image for Chromatography and capillary electrophoresis in food analysis
Chromatography and capillary electrophoresis in food analysis
Preferred Shelf Number 
ONLINE(343785.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847550521
Format: 
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22. 
Cover image for Critical reviews in food science and nutrition.
Critical reviews in food science and nutrition.
Author 
TAYLOR & FRANCIS
Preferred Shelf Number 
ALFABETİK V.30 1991
Electronic Access 
Elektronik erişim
Format: 
Availability 
Beytepe Library~8 Health Sciences Library~10 ~0
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23. 
Cover image for Advances in magnetic resonance in food science
Advances in magnetic resonance in food science
Author 
International Conference on Applications of Magnetic Resonance in Food Science (4th : 1998 : Norwich, England) Belton, P. S., ed. Hills, Brian, ed. Webb, Graham Alan, ed. Royal Society of Chemistry (Great Britain)
Preferred Shelf Number 
TP 370 A2444 1999
Format: 
Availability 
Health Sciences Library~1
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24. 
Cover image for Food for health in the Pacific Rim 3rd International Conference of [i.e. on] Food Science and Technology
Food for health in the Pacific Rim 3rd International Conference of [i.e. on] Food Science and Technology
Author 
International Conference on Food Science and Technology (3rd : 1997 : University of California, Davis) Whitaker, John R. University of California, Davis. Wuxi qing gong ye xue yuan. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470390412
Format: 
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