Author
Oğuz, Burhan.
Preferred Shelf Number
DR 434 O35 1976- V.1
Format:
Availability
Beytepe Library~4
Copies:
Author
American Society for Clinical Nutrition.
Preferred Shelf Number
ALFABETİK V.6 1958
Electronic Access
Format:
Availability
Health Sciences Library~75 ~0
Copies:
Author
Nutrition Society (Great Britain) Cambridge University Press
Preferred Shelf Number
ALFABETİK V.17 1963
Electronic Access
Format:
Availability
Health Sciences Library~77 ~0
Copies:
Author
Chemical Rubber Company.
Preferred Shelf Number
ALFABETİK V.6 1975
Format:
Availability
Health Sciences Library~9 ~0
Copies:
Author
TAYLOR & FRANCIS
Preferred Shelf Number
ALFABETİK V.30 1991
Electronic Access
Format:
Availability
Beytepe Library~8 Health Sciences Library~10 ~0
Copies:
Author
Taylor & Francis
Preferred Shelf Number
ALFABETİK V.10 1993
Format:
Availability
Health Sciences Library~2 ~0
Copies:
Author
UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.
Preferred Shelf Number
ALFABETİK V.3 1981
Format:
Availability
Health Sciences Library~10 ~0
Copies:
Author
Academic Press
Preferred Shelf Number
ALFABETİK V.16 1991
Format:
Availability
Health Sciences Library~6 ~0
Copies:
Author
Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Institute of Medicine (U.S.). Subcommittee on Upper Reference Levels of Nutrient Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of DietarReference Intakes.
Preferred Shelf Number
QU 146 D5656 2001
Format:
Availability
Health Sciences Library~1
Copies:
Author
World Health Organization.
Preferred Shelf Number
QU 145 M266 2000
Format:
Availability
Health Sciences Library~1
Copies:
Author
Bogden, John D., ed. Klevay, Leslie M., ed.
Preferred Shelf Number
QU 130.5 C641 2000
Format:
Availability
Health Sciences Library~1
Copies:
Author
Nieman, David C.,1950- ed. Pedersen, Bente Klarlund,1956-
Preferred Shelf Number
QP 301 N875 2000
Format:
Availability
Beytepe Library~1
Copies:
Select an Action