Author
Marschner, Horst
Preferred Shelf Number
QK 867 M351 1995
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Beytepe Library~1
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Oğuz, Burhan.
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DR 434 O35 1976- V.1
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Beytepe Library~4
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American Society for Clinical Nutrition.
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ALFABETİK V.6 1958
Electronic Access
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Health Sciences Library~75 ~0
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Author
Nutrition Society (Great Britain) Cambridge University Press
Preferred Shelf Number
ALFABETİK V.17 1963
Electronic Access
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Health Sciences Library~77 ~0
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Chemical Rubber Company.
Preferred Shelf Number
ALFABETİK V.6 1975
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Health Sciences Library~9 ~0
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TAYLOR & FRANCIS
Preferred Shelf Number
ALFABETİK V.30 1991
Electronic Access
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Beytepe Library~8 Health Sciences Library~10 ~0
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Taylor & Francis
Preferred Shelf Number
ALFABETİK V.10 1993
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Health Sciences Library~2 ~0
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UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.
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ALFABETİK V.3 1981
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Health Sciences Library~10 ~0
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Academic Press
Preferred Shelf Number
ALFABETİK V.16 1991
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Health Sciences Library~6 ~0
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Oğuz, Burhan.
Preferred Shelf Number
DR 434 O38 2001-04 V.1 (SET)
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Beytepe Library~6
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Thomas, Briony, ed. British Dietetic Association.
Preferred Shelf Number
WB 400 M294 2001
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Health Sciences Library~1
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Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Institute of Medicine (U.S.). Subcommittee on Upper Reference Levels of Nutrient Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of DietarReference Intakes.
Preferred Shelf Number
QU 146 D5656 2001
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Health Sciences Library~1
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