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Author 
Oğuz, Burhan.
Preferred Shelf Number 
DR 434 O35 1976- V.1
Format: 
Availability 
Beytepe Library~4
Available:
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Author 
American Society for Clinical Nutrition.
Preferred Shelf Number 
ALFABETİK V.6 1958
Electronic Access 
Format: 
Availability 
Health Sciences Library~75 ~0
Available:
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Author 
Nutrition Society (Great Britain) Cambridge University Press
Preferred Shelf Number 
ALFABETİK V.17 1963
Electronic Access 
Format: 
Availability 
Health Sciences Library~77 ~0
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Author 
Chemical Rubber Company.
Preferred Shelf Number 
ALFABETİK V.6 1975
Format: 
Availability 
Health Sciences Library~9 ~0
Available:
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Author 
TAYLOR & FRANCIS
Preferred Shelf Number 
ALFABETİK V.30 1991
Electronic Access 
Format: 
Availability 
Beytepe Library~8 Health Sciences Library~10 ~0
Available:
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Author 
Taylor & Francis
Preferred Shelf Number 
ALFABETİK V.10 1993
Format: 
Availability 
Health Sciences Library~2 ~0
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Author 
UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.
Preferred Shelf Number 
ALFABETİK V.3 1981
Format: 
Availability 
Health Sciences Library~10 ~0
Available:
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20. 
Author 
Academic Press
Preferred Shelf Number 
ALFABETİK V.16 1991
Format: 
Availability 
Health Sciences Library~6 ~0
Available:
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Author 
Oğuz, Burhan.
Preferred Shelf Number 
DR 434 O38 2001-04 V.1 (SET)
Format: 
Availability 
Beytepe Library~6
Available:
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Author 
Onbaşılar, İlyas.
Preferred Shelf Number 
TEZ/QY 54 O58 2002
Format: 
Availability 
Health Sciences Library~1
Available:
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Author 
Gibney, Michael J., ed. Vorster, H. H., ed. Kok, Frans, ed. Nutrition Society (Great Britain).
Preferred Shelf Number 
QU 145 I665 2002
Format: 
Availability 
Health Sciences Library~1
Available:
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Author 
Gregory, Susanne, ed.
Preferred Shelf Number 
RA 427.8 G85 2002
Format: 
Availability 
Beytepe Library~1
Available:
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