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13. 
Cover image for Kosher food production
Kosher food production
Author 
Blech, Zushe Yosef. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780813804750
Format: 
Availability 
Online Library~1
Available:
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14. 
Cover image for Nutraceutical and functional food regulations in the United States and around the world
Nutraceutical and functional food regulations in the United States and around the world
Author 
Bagchi, Debasis, 1954-
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123739018
Format: 
Availability 
Online Library~1
Available:
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15. 
Cover image for Math concepts for food engineering
Math concepts for food engineering
Author 
Hartel, Richard W.
Preferred Shelf Number 
QA37.3 M35 2008
Format: 
Availability 
Beytepe Library~1
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16. 
Cover image for Waste management for the food industries
Waste management for the food industries
Author 
Arvanitoyannis, Ioannis S.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123736543
Format: 
Availability 
Online Library~1
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17. 
Cover image for Endüstriyel yiyecek üretimi
Endüstriyel yiyecek üretimi
Author 
Maviş, Fermani.
Preferred Shelf Number 
TP370 .M385 2008
Format: 
Availability 
Social Sciences Library~1
Available:
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