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Publication Date: 2010

Author

Wiley InterScience (Online service)

(3)

Ortega-Rivas, Enrique.

(2)

(1)

American Chemical Society. Division of Agricultural and Food Chemistry.

(1)

American Society of Flavor Chemists.

(1)

Aubrey, Sarah Beth.

(1)

(1)

(1)

Charalambous, George, 1922-1994.

(1)

Charter, Edward.

(1)

Chaudhry, Qasim.

(1)

(1)

Farid, Mohammed M.

(1)

Giorno, Lidietta.

(1)

Godefroy, Samuel Benrejeb.

(1)

Hough, Guillermo.

(1)

Imeson, A. (Alan)

(1)

Inglett, G. E., 1928-

(1)

Institute of Food Technologists.

(1)

International Flavor Conference (2nd : 1980 : Athens, Greece)

(1)

Lawrence, Geoffrey.

(1)

Lyons, Kristen.

(1)

Mahmutoğlu, Teslime.

(1)

Marsden, Terry.

(1)

Nunes, S. P. (Suzana Pereira)

(1)

Oort, Maarten van.

(1)

Passos, Maria Laura.

(1)

Peinemann, K. V. (Klaus-Viktor)

(1)

Ribeiro, Claudio P.

(1)

Smith, Jim, 1953-

(1)

(1)

Wallington, Tabatha.

(1)

Watkins, Richard, Dr.

(1)

Whitehurst, Robert J.

(1)

Language

(19)

(1)

Subject

Food industry and trade.

(8)

Electronic books.

(4)

Food industry and trade -- Quality control.

(4)

Food -- Quality.

(3)

Sustainable agriculture.

(3)

Food -- Analysis.

(2)

Food industry and trade -- Appropriate technology.

(2)

(2)

Gıda -- Kalite.

(2)

Gıda endüstrisi ve ticareti -- Kalite kontrol.

(2)

Agricultural innovations.

(1)

Beverages -- Analysis -- Congresses.

(1)

(1)

Climatic changes.

(1)

(1)

Diet -- Research.

(1)

Enzymes -- Industrial applications.

(1)

(1)

Flavor -- Congresses.

(1)

Flavoring Agents -- Congresses.

(1)

Food & beverage technology.

(1)

Food -- Analysis -- Congresses.

(1)

Food -- Biotechnology.

(1)

Food -- Composition.

(1)

Food -- Europe -- Safety measures.

(1)

Food -- Safety measures.

(1)

Food -- Sensory evaluation.

(1)

Food -- Shelf-life dating.

(1)

Food -- Technological innovations.

(1)

Food -- Testing.

(1)

Food -- standards.

(1)

Food Additives -- Congresses.

(1)

Food Analysis -- Congresses.

(1)

Food Technology -- methods.

(1)

Food additives.

(1)

Food allergy -- Prevention.

(1)

Food industry and trade -- Congresses.

(1)

Food industry and trade -- Government policy.

(1)

Food industry and trade -- Mathematical models.

(1)

Food industry and trade -- Periodicals.

(1)

Food industry and trade -- Quality control

(1)

Food industry and trade -- Safety measures.

(1)

Food industry and trade -- Sanitation.

(1)

Food industry and trade -- Technological innovations.

(1)

Food spoilage -- Risk assessment.

(1)

Food-Processing Industry -- methods.

(1)

Functional foods.

(1)

Gıda -- Güvenlik önlemleri.

(1)

Gıda Sanayi -- Süreli yayınlar.

(1)

(1)

Membranes (Technology)

(1)

Nanotechnology.

(1)

Nutrition -- Research.

(1)

Nutritional Physiological Phenomena.

(1)

Part-time farming.

(1)

Processed foods -- Safety measures.

(1)

(1)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Süreli Yayın Koleksiyonu

Electronic Library

Library

Beytepe Library

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13.

Cover image for Novel food processing effects on rheological and functional properties

Novel food processing effects on rheological and functional properties

Novel food processing effects on rheological and functional properties

Author

Ahmed, Jasim.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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Online Library~1

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14.

Cover image for Innovation in food engineering new techniques and products

Innovation in food engineering new techniques and products

Innovation in food engineering new techniques and products

Author

Passos, Maria Laura. Ribeiro, Claudio P.

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ONLINE

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15.

Cover image for The new regulation and governance of food beyond the food crisis?

The new regulation and governance of food beyond the food crisis?

The new regulation and governance of food beyond the food crisis?

Author

Marsden, Terry.

Preferred Shelf Number

ONLINE

Electronic Access

Click here to view

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16.

Cover image for The coming famine : the global food crisis and what we can do to avoid it

The coming famine : the global food crisis and what we can do to avoid it

The coming famine : the global food crisis and what we can do to avoid it

Author

Cribb, Julian.

Preferred Shelf Number

ONLINE

Electronic Access

http://www.jstor.org/stable/10.1525/j.ctt1ppj1s

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17.

Cover image for Functional food product development

Functional food product development

Functional food product development

Author

Smith, Jim, 1953- Charter, Edward.

Preferred Shelf Number

ONLINE

Electronic Access

Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=530036
John Wiley http://dx.doi.org/10.1002/9781444323351
MyiLibrary, Table of contents http://www.myilibrary.com?id=268577&ref=toc

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18.

Cover image for Membranes for food applications

Membranes for food applications

Membranes for food applications

Author

Peinemann, K. V. (Klaus-Viktor) Nunes, S. P. (Suzana Pereira) Giorno, Lidietta.

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9783527631384
http://site.ebrary.com/lib/alltitles/Doc?id=10438401

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19.

Cover image for Sensory shelf life estimation of food products

Sensory shelf life estimation of food products

Sensory shelf life estimation of food products

Author

Hough, Guillermo.

Preferred Shelf Number

ONLINE

Electronic Access

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20.

Cover image for The profitable hobby farm how to build a sustainable local foods business

The profitable hobby farm how to build a sustainable local foods business

The profitable hobby farm how to build a sustainable local foods business

Author

Aubrey, Sarah Beth.

Preferred Shelf Number

ONLINE

Electronic Access

Click for information
Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Image http://images.contentreserve.com/ImageType-100/0128-1/{8CDC0F63-1B0D-4E02-8E62-F1C42F7BAFAC}Img100.jpg
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=479878
http://site.ebrary.com/lib/alltitles/Doc?id=10361118

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