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13. 
Cover image for Critical reviews in food science and nutrition.
Critical reviews in food science and nutrition.
Author 
TAYLOR & FRANCIS
Preferred Shelf Number 
ALFABETİK V.30 1991
Electronic Access 
Elektronik erişim
Format: 
Availability 
Beytepe Library~8 Health Sciences Library~10 ~0
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14. 
Cover image for The molecular nutrition of amino acids and proteins : a volume in the molecular nutrition series
The molecular nutrition of amino acids and proteins : a volume in the molecular nutrition series
Author 
Dardevet, Dominique, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128021675
Format: 
Availability 
Online Library~1
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15. 
Cover image for Beslenme ve diyet dergisi = Journal of nutrition and dietetics.
Beslenme ve diyet dergisi = Journal of nutrition and dietetics.
Author 
Türkiye Diyetisyenler Derneği. Hacettepe Üniv. Sağlık Teknolojisi Yüksek Okulu
Preferred Shelf Number 
ALFABETİK V.4 1975
Format: 
Availability 
Health Sciences Library~7 ~0
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16. 
Cover image for CRC Critical reviews in food science and nutrition.
CRC Critical reviews in food science and nutrition.
Author 
Chemical Rubber Company.
Preferred Shelf Number 
ALFABETİK V.6 1975
Format: 
Availability 
Health Sciences Library~9 ~0
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17. 
Cover image for Growth, nutrition, and metabolism of cells in culture
Growth, nutrition, and metabolism of cells in culture
Author 
Rothblat, George H.
Preferred Shelf Number 
QH 631 R66 1972- V.1
Format: 
Availability 
Beytepe Library~2
Available:
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18. 
Cover image for Current developments in biotechnology and bioengineering : crop modification, nutrition, and food production
Current developments in biotechnology and bioengineering : crop modification, nutrition, and food production
Author 
Dubey, Suresh Kumar, editor. Pandey, Ashok, editor. Sangwan, Rajender Singh, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780444636614
Format: 
Availability 
Online Library~1
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19. 
Cover image for Metabolism and pathophysiology of bariatric surgery : nutrition, procedures, outcomes and adverse effects
Metabolism and pathophysiology of bariatric surgery : nutrition, procedures, outcomes and adverse effects
Author 
Preedy, Victor R. Rajenm, Rajkumar. Martin, Colin R.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128040119
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Online Library~1
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20. 
Cover image for Molecular, Genetic, and Nutritional Aspects of Major and Trace Minerals.
Molecular, Genetic, and Nutritional Aspects of Major and Trace Minerals.
Author 
TotalBoox, distributor. TBX, distributor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128021682
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Online Library~1
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21. 
Cover image for The microbiological quality of food : foodborne spoilers
The microbiological quality of food : foodborne spoilers
Author 
Bevilacqua, Antonio, editor. Corbo, Maria Rosaria, editor. Sinigaglia, Milena, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081005026
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22. 
Cover image for Food processing technology : principles and practice
Food processing technology : principles and practice
Author 
Fellows, P. (Peter), 1953-
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780081019078
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23. 
Cover image for A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry
A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry
Author 
O'Sullivan, Maurice G., author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081003527
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24. 
Cover image for Integrating the packaging and product experience in food and beverages : a road-map to consumer satisfaction
Integrating the packaging and product experience in food and beverages : a road-map to consumer satisfaction
Author 
Burgess, Peter, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780081003565
Format: 
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