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Publication Date: 2020
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Ederer, D. L.
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13.
Characterization of nanoencapsulated food ingredients
Characterization of nanoencapsulated food ingredients
Author
Jafari, Seid Mahdi.
Preferred Shelf Number
XX(522406.1)
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ScienceDirect
https://www.sciencedirect.com/science/book/9780128156674
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