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13. 
Cover image for Genetics, genomics and breeding of cool season grain legumes
Genetics, genomics and breeding of cool season grain legumes
Author 
Přez de la Vega, M. (Marcelino)
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ONLINE
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14. 
Cover image for Bakliyatlarda Fiziksel Kalite Kriterlerinin Belirlenmesi Amacıyla Görüntü Analiz Sistemi Geliştirilmesi = Development of Image Processing System for Physical Quality Evaluation of Legumes
Bakliyatlarda Fiziksel Kalite Kriterlerinin Belirlenmesi Amacıyla Görüntü Analiz Sistemi Geliştirilmesi = Development of Image Processing System for Physical Quality Evaluation of Legumes
Author 
Çakmak, Yusuf Serhad.
Preferred Shelf Number 
TEZ 10211 .C35 2011
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15. 
Cover image for Fighting Poverty in Sub-Saharan Africa: The Multiple Roles of Legumes in Integrated Soil Fertility Management
Fighting Poverty in Sub-Saharan Africa: The Multiple Roles of Legumes in Integrated Soil Fertility Management
Author 
Bationo, Andre. editor. Waswa, Boaz. editor. Okeyo, Jeremiah M. editor. Maina, Fredah. editor. Kihara, Job. editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-94-007-1536-3
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16. 
Cover image for Handbook of new technologies for genetic improvement of legumes
Handbook of new technologies for genetic improvement of legumes
Author 
Kirti, P. B.
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ONLINE
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17. 
Cover image for Report of a Working Group on Grain Legumes : first meeting, 14-16 July 1995, Copenhagen, Denmark
Report of a Working Group on Grain Legumes : first meeting, 14-16 July 1995, Copenhagen, Denmark
Author 
Gass, Thomas. European Forest Genetic Resources Programme. International Plant Genetic Resources Institute.
Preferred Shelf Number 
SB 203 R299 1995
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18. 
Cover image for Genetic resources, chromosome engineering, and crop improvement
Genetic resources, chromosome engineering, and crop improvement
Author 
Singh, Ram J. Jauhar, Prem P.
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ONLINE
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19. 
Cover image for Bio-economy and agri-production : concepts and evidence
Bio-economy and agri-production : concepts and evidence
Author 
Bochtis, Dionysis.
Preferred Shelf Number 
XX(522486.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128197745
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20. 
Cover image for Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foods
Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foods
Author 
Barba, Francisco (Francisco J.)
Preferred Shelf Number 
XX(522458.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128164051
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21. 
Cover image for Chemical analysis of food : techniques and applications
Chemical analysis of food : techniques and applications
Author 
Pic�o, Yolanda.
Preferred Shelf Number 
XX(522440.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128132661
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22. 
Cover image for Extrusion cooking : cereal grains processing
Extrusion cooking : cereal grains processing
Author 
Ganjyal, Girish M.
Preferred Shelf Number 
XX(522452.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128153604
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23. 
Cover image for Bioinformatics and Biomedical Engineering Third International Conference, IWBBIO 2015, Granada, Spain, April 15-17, 2015. Proceedings, Part I
Bioinformatics and Biomedical Engineering Third International Conference, IWBBIO 2015, Granada, Spain, April 15-17, 2015. Proceedings, Part I
Author 
Ortuño, Francisco. editor. Rojas, Ignacio. editor. SpringerLink (Online service)
Preferred Shelf Number 
XX(518762.1)
Electronic Access 
https://doi.org/10.1007/978-3-319-16483-0
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24. 
Cover image for Computer Analysis of Images and Patterns 16th International Conference, CAIP 2015, Valletta, Malta, September 2-4, 2015, Proceedings, Part II
Computer Analysis of Images and Patterns 16th International Conference, CAIP 2015, Valletta, Malta, September 2-4, 2015, Proceedings, Part II
Author 
Azzopardi, George. editor. Petkov, Nicolai. editor. SpringerLink (Online service)
Preferred Shelf Number 
XX(519244.1)
Electronic Access 
https://doi.org/10.1007/978-3-319-23117-4
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