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Nollet, Leo M. L., 1948-
(8)
SpringerLink (Online service)
(8)
Toldrá, Fidel.
(6)
Wiley InterScience (Online service)
(6)
Hui, Y. H. (Yiu H.)
(5)
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-
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Meat.
(17)
Meat industry and trade.
(14)
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(9)
Meat -- Preservation.
(7)
Poultry -- Processing.
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Print
13. 
Cover image for Meat : the lobel brothers
Meat : the lobel brothers
Author 
Lobel, Leon. Richardson, Alice, ed.
Preferred Shelf Number 
TX 749 L6 1971 1.K
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
14. 
Cover image for Encyclopedia of meat sciences
Encyclopedia of meat sciences
Author 
Jensen, Werner K. Devine, Carrick. Dikeman, Michael.
Preferred Shelf Number 
REF TS1955 .E52 2004 V.1
Format: 
Availability 
Beytepe Library~3
Available:
Copies:
15. 
Cover image for Meat processing : improving quality
Meat processing : improving quality
Author 
Kerry, Joseph, ed. Kerry, John, ed. Ledward, David, ed.
Preferred Shelf Number 
TS 1962 .M47 2002
Format: 
Availability 
Beytepe Library~1
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16. 
Cover image for Meat science and applications
Meat science and applications
Author 
Hui, Y. H. (Yiu H.)
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
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17. 
Cover image for Carnivores meat-eating mammals
Carnivores meat-eating mammals
Author 
Rafferty, John P., editor. Gale Group.
Preferred Shelf Number 
ONLINE(341252.1)
Electronic Access 
Available for Hacettepe University via Gale Virtual Reference Library. Click here to access
Format: 
Availability 
Online Library~1
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18. 
Cover image for Meat science and applications
Meat science and applications
Author 
Hui, Yiu H., ed.
Preferred Shelf Number 
TX373 .M393 2001
Format: 
Availability 
Beytepe Library~1
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19. 
Cover image for Muscle and meat biochemistry
Muscle and meat biochemistry
Author 
Pearson, A. M. (Albert Marchant), 1916- Young, R. B.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780125480550
Format: 
Availability 
Online Library~1
Available:
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20. 
Cover image for Principles of meat science
Principles of meat science
Author 
Forrest, J. C., ed.
Preferred Shelf Number 
TX 373 P74 1975
Format: 
Availability 
Beytepe Library~1
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21. 
Cover image for Handbook of fermented meat and poultry
Handbook of fermented meat and poultry
Author 
Toldrá, Fidel, editor. Hui, Y. H. (Yiu H.), editor. Astiasarán Anchia, Iciar, editor. Sebranek, Joseph G. (Joseph George), editor. Talon, Régine, editor.
Preferred Shelf Number 
ONLINE(341570.1)
Electronic Access 
ebrary http://site.ebrary.com/id/10960905
John Wiley http://dx.doi.org/10.1002/9781118522653
Format: 
Availability 
Online Library~1
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22. 
Cover image for Handbook of meat and meat processing
Handbook of meat and meat processing
Author 
Hui, Y. H. (Yiu H.) Aalhus, J. L.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
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23. 
Cover image for Handbook of meat and meat processing
Handbook of meat and meat processing
Author 
Hui, Y. H. (Yiu H.)
Preferred Shelf Number 
TX373 M393 2012
Format: 
Availability 
Beytepe Library~1
Available:
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24. 
Cover image for Food Safety in Poultry Meat Production
Food Safety in Poultry Meat Production
Author 
Venkitanarayanan, Kumar. editor. Thakur, Siddhartha. editor. Ricke, Steven C. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-030-05011-5
Format: 
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