Search Results for Diet

301.

Nutritional genomics impact on health and disease

Author

Brigelius-Flohé, Regina. Joost, Hans-Georg. John Wiley & Sons. Wiley InterScience (Online service)

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302.

Nutritional genomics discovering the path to personalized nutrition

Author

Kaput, James, 1952- Rodriguez, Raymond L.

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ONLINE(318898.1)

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Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=258854
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303.

Nutrition support for the critically ill patient a guide to practice

Author

Cresci, Gail.

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304.

Asian functional foods

Author

Shi, John. Ho, Chi-Tang, 1944- Shahidi, Fereidoon, 1951-

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305.

Carcinogenic and anticarcinogenic food components

Author

Baer-Dubowska, Wanda. Bartoszek, Agnieszka. Malejka-Giganti, Danuta.

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306.

Psychoactive herbs in veterinary behavior medicine

Author

Schwartz, Stefanie.

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ONLINE

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John Wiley http://dx.doi.org/10.1002/9780470344644
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307.

Preventive nutrition : the comprehensive guide for health professionals

Author

Bendich, Adrianne. Deckelbaum, Richard J.

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QU 145 P944 2005

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308.

Human nutrition

Author

Geissler, Catherine. Powers, Hilary J. Garrow, J. S. Human nutrition and dietetics.

Preferred Shelf Number

QU 146 H9182 2005

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309.

Handbook of pediatric nutrition

Author

Samour, Patricia Queen. Helm, Kathy King.

Preferred Shelf Number

WS 115 H236 2005

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310.

Manual of veterinary dietetics

Author

Buffington, C. A. Tony. Holloway, Cheryl. Abood, Sarah K.

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ScienceDirect http://www.sciencedirect.com/science/book/9780721601236

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311.

Nutrition and stroke prevention and treatment

Author

Gariballa, Salah. Wiley InterScience (Online service)

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ONLINE

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John Wiley http://dx.doi.org/10.1002/9780470774816

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312.

Hafifleyin gençleşin

Author

Müftüoğlu, Osman.

Preferred Shelf Number

QP143 M84 2004

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313.

Nutritional management of diabetes mellitus

Author

Frost, Gary, ed. Dornhorst, Anne, ed. Moses, Robert, ed.

Preferred Shelf Number

WK 818 N9768 2003

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314.

Cover image for Tıp 2 diyabetli hastalarda lipit profili : Diyete eklenen prebiyotik özellikte çözünür posa kaynaklarının (Oligofruktoz ve polidekstroz) kan glikozu ve lipit fraksiyonları üzerine etkisi

Tıp 2 diyabetli hastalarda lipit profili : Diyete eklenen prebiyotik özellikte çözünür posa kaynaklarının (Oligofruktoz ve polidekstroz) kan glikozu ve lipit fraksiyonları üzerine etkisi

Author

Çiçek, Betül.

Preferred Shelf Number

TEZ/WK 818 C568 2004

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315.

Kopple and Massry's nutritional management of renal disease

Author

Kopple, Joel D., ed. Massry, Shaul G., ed.

Preferred Shelf Number

WJ 300 K83 2004

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316.

Diabette beslenme diyet rehberi ve sağlıklı yemek tarifleri

Author

Özenoğlu, Aliye. Hatemi, H.Hüsrev.

Preferred Shelf Number

WK 818 O995 2004

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317.

Makrobiyotik beslenme : sağlık, gençlik, mutluluk ve ruhsal gelişim için bütüncül yaşam yolu

Author

Osma, Candan.

Preferred Shelf Number

RM235 .O86 2004

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318.

Nutrition and heart disease : causation and prevention

Author

Watson, Ronald Ross, ed. Preedy, Victor R., ed.

Preferred Shelf Number

WG 120 N976 2004

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319.

The treatment of epilepsy

Author

Shorvon, S. D. (Simon D.)

Preferred Shelf Number

WL 385 T7831 2004

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320.

Clinical guide to nutrition and dietary supplements in disease management

Author

Jamison, Jennifer R.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780443071935

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321.

Nutritional aspects and clinical management of chronic disorders and diseases

Author

Bronner, Felix.

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322.

Nutritional management of diabetes mellitus

Author

Frost, Gary, 1959- Dornhorst, Anne. Moses, Robert, 1946-

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ONLINE

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John Wiley http://dx.doi.org/10.1002/0470869437

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323.

Introduction to clinical nutrition

Author

Sardesai, Vishwanath M., 1932-

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324.

Manual of dietetic practice

Author

Thomas, Briony, ed. British Dietetic Association.

Preferred Shelf Number

WB 400 M294 2001

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325.

Cover image for Farklı sosyo-ekonomik düzeyde yaşayan yetişkin bireylerin diyet örüntüleri ve diyet kalite indekslerinin belirlenmesi üzerine bir çalışma

Farklı sosyo-ekonomik düzeyde yaşayan yetişkin bireylerin diyet örüntüleri ve diyet kalite indekslerinin belirlenmesi üzerine bir çalışma

Author

Kocabaş, Alev.

Preferred Shelf Number

TEZ/QU 146.GT8 K76 2003

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326.

Coronary artery disease : genes, drugs, and the agricultural connection

Author

Faergeman, Ole.

Preferred Shelf Number

WG 300 F148 2003

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327.

Diabetes nutrition Q & A for health professionals

Author

Pastors, Joyce Green, ed.

Preferred Shelf Number

WK 818 D536 2003

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328.

Nutritional aspects and clinical management of chronic disorders and diseases

Author

Bronner, Felix, ed.

Preferred Shelf Number

WT 500 N976 2003

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329.

Functional foods & nutraceuticals in cancer prevention

Author

Watson, Ronald R. (Ronald Ross) Wiley InterScience (Online service)

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ONLINE

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Book review (E-STREAMS) http://www.e-streams.com/es0702/es0702%5F3021.html
John Wiley http://dx.doi.org/10.1002/9780470290194

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330.

Phytoestrogens and health

Author

Gilani, G. Sarwar. Anderson, John J. B. (John Joseph Baxter), 1934-

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ONLINE

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331.

Caloric restriction a key to understanding and modulating aging

Author

Masoro, Edward J.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780444511621

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332.

Büyüme dönemindeki tavşan rasyonlarında probiyotik ve robenidin kullanımı

Author

Onbaşılar, İlyas.

Preferred Shelf Number

TEZ/QY 54 O58 2002

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333.

Diyet el kitabı

Author

Baysal, Ayşe, ort. yaz.

Preferred Shelf Number

WB 400 D622 2002

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334.

Handbook of nutrition and the kidney

Author

Mitch, William E., ed. Klahr, Saulo, ed.

Preferred Shelf Number

WJ 39 H2357 2002

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335.

Manual of nutritional therapeutics

Author

Alpers, David H. Stenson, William F., ort. yaz. Bier, Dennis M., ort. yaz.

Preferred Shelf Number

WB 39 A456 2002

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336.

Phytochemicals in nutrition and health

Author

Meskin, Mark S., ed.

Preferred Shelf Number

QU 145 P5788 2002

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337.

Nutrition and health

Author

Wiseman, Gerald.

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ONLINE

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338.

Nutrition and health

Author

Wiseman, Gerald.

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ONLINE(342788.1)

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339.

Phytoliths applications in Earth science and human history

Author

Meunier, Jean Dominique, 1959- Colin, Fabrice, 1955-

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340.

Nutrition in the prevention and treatment of disease

Author

Coulston, Ann M. Rock, Cheryl. Monsen, Elaine R.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780121931551

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341.

Nutraceuticals : the complete encyclopedia of supplements, herbs, vitamins, and healing foods

Author

Roberts, Arthur James, ed. O'Brien, Mary E., ed. Subak-Sharpe, Genell J., ed.

Preferred Shelf Number

REF/QU 145.5 N976 2001

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342.

Handbook of nutraceuticals and functional foods

Author

Wildman, Robert E. C., ed.

Preferred Shelf Number

QU 145.5 H2358 2001

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343.

Patient education materials : Supplement to the Manual of clinical dietetics

Author

Shield, Jo Ellen. Mullen, Mary Catherine. Shield, Jo Ellen. Patient education materials and instructor's guide.

Preferred Shelf Number

REF/WB 39 S555 2001

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344.

Nutrition in the prevention and treatment of disease

Author

Coulston, Ann M., ed. Rock, Cheryl, ed. Monsen, Elaine R., ed.

Preferred Shelf Number

WB 400 N9753 2001

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345.

Diabetes nutrition A to Z : what you need to know about diabetes nutrition-simply put

Author

Holzmeister, Lea Ann. Geil, Patti B., ort. yaz.

Preferred Shelf Number

WK 818 H762 2001

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346.

Feast and famine food and nutrition in Ireland, 1500-1920

Author

Clarkson, Leslie A. Crawford, E. Margaret.

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ONLINE

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Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780198227519.001.0001

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347.

Nutrition in sport

Author

Maughan, Ron J., 1951- IOC Medical Commission. International Federation of Sports Medicine. Wiley InterScience (Online service)

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ONLINE

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John Wiley http://dx.doi.org/10.1002/9780470693766
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348.

Carcinogenic and anticarcinogenic factors in food symposium

Author

Eisenbrand, Gerhard. Deutsche Forschungsgemeinschaft. Senatskommission zur Beurteilung der Gesundheitlichen Unbedenlichkeit von Lebensmitteln.

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ONLINE

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Access restricted to McGill users
John Wiley http://dx.doi.org/10.1002/3527606246
John Wiley http://dx.doi.org/10.1002/9783527606245

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349.

Vücudun sesi

Author

Possin, Roland. Yıldırım, Ela.

Preferred Shelf Number

QP141 .P6720 2000

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350.

Functional foods : Concept to product

Author

Gibson, Glenn R., ed. Williams, Christine M., ed.

Preferred Shelf Number

RM 216 F945 2000

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351.

Nutrition and dietary advice in the pharmacy

Author

Mason, Pamela.

Preferred Shelf Number

WB 400 M4115 2000

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352.

Cover image for Palaeodiet in the Aegean : papers from a colloquium held at the 1993 meeting of the Archaeological Institute of America in Washington D.C.

Palaeodiet in the Aegean : papers from a colloquium held at the 1993 meeting of the Archaeological Institute of America in Washington D.C.

Author

Vaughan, Sarah J., ed. Coulson, William D. E., ed. Archaeological Institute of America. General Meeting (1993 : Washington, D.C.) American School of Classical Studies at Athens. Wiener Laboratory.

Preferred Shelf Number

GN 799.F6 P35 2000

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353.

Functional foods : concept to product

Author

Gibson, Glenn R., ed. Williams, Christine M., ed.

Preferred Shelf Number

WB 400 F945 2000

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354.

Nutrition in sport

Author

Maughan, Ron J. IOC Medical Commission. International Federation of Sports Medicine.

Preferred Shelf Number

ONLINE(318783.1)

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355.

Parkinson's disease : Assessing and managing unique nutrition needs

Author

Holden, Kathrynne, 1943- Remig, Valentina M., ort. yaz. Holden, Kathrynne. Nutrition and parkinson's. American Dietetic Association.

Preferred Shelf Number

WL 359 H726 1999

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356.

American Diabetes Association guide to medical nutrition therapy for diabetes

Author

Franz, Marion J., ed. Bantle, John P., ed. American Diabetes Association.

Preferred Shelf Number

WK 818 A512 1999

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357.

Structural modified food fats synthesis, biochemistry, and use

Author

Christophe, Armand B.

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358.

Dietary reference intakes : A risk assessment model for establishing upper intake levels for nutrients

Author

Institute of Medicine (U.S.). Food and Nutrition Board.

Preferred Shelf Number

QU 145 D5656 1998

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359.

Structural modified food fats : synthesis, biochemistry, and use

Author

Christophe, Armand B. ed.

Preferred Shelf Number

QP 751 S855 1998

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360.

Dietary reference intakes for calcium, phosphorus, magnesium, vitamin D, and fluoride

Author

Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference

Preferred Shelf Number

QU 145 D5656 1997

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361.

A'dan -Z'ye dengeli beslenme : 7 bölümde bütün beslenme sorunları

Author

Ekin, İhsan.

Preferred Shelf Number

QU 145 E367 1996

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362.

L'alimentation en foret tropicale : interactions bioculturelles et perspectives de developpement

Author

Hladik, Claude Marcel. Unesco.

Preferred Shelf Number

TX 360.T75 A545 1996 V.1

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363.

Brain development relationship to dietary lipid and lipid metabolism

Author

Jumpsen, Jacqueline. Clandinin, Michael T., 1949-

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364.

The Role of fats in human nutrition

Author

Vergroesen, A. J. Crawford, Michael, 1930-

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780127180519

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365.

Role of the gut flora in toxicity and cancer

Author

Rowland, I. R. (Ian R.)

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780125999205

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366.

Beslenme ve diyet

Author

Sencer, Ergin

Preferred Shelf Number

WB 400 S474 1987

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367.

Dietary fibers chemistry and nutrition

Author

Inglett, G. E., 1928- Falkehag, S. Ingemar. American Chemical Society.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780123709509

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368.

Nutrition and drug interrelations

Author

International Symposium on Nutrition and Drug Interrelations (1976 : Iowa State University) Hathcock, John N. Coon, Julius.

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ScienceDirect http://www.sciencedirect.com/science/book/9780123325501

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369.

Cover image for Dietary chemicals vs. dental caries : based on a symposium on Dietary Chemicals in Relation to Dental Caries sponsored by the Agricultural and Food Chemistry Division at the 1966 Winter Meeting of the American Chemical Society, Phoenix, Arizona January 18, 1966

Dietary chemicals vs. dental caries : based on a symposium on Dietary Chemicals in Relation to Dental Caries sponsored by the Agricultural and Food Chemistry Division at the 1966 Winter Meeting of the American Chemical Society, Phoenix, Arizona January 18, 1966

Preferred Shelf Number

QD 1 A355

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370.

Hastalanmadan yaşayın! : sağlığı korumak hastalığı tedavi etmekten daha kolay

Author

Mutlu, Yegane.

Preferred Shelf Number

RM216 .M88

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