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1. 
Cover image for Handbook of food science, technology, and engineering
Handbook of food science, technology, and engineering
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Hui, Y. H. (Yiu H.)
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Cover image for Ingredient interactions effects on food quality
Ingredient interactions effects on food quality
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Gaonkar, Anilkumar G., 1954- McPherson, Andrew.
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Cover image for Dietary fats and risk of chronic disease
Dietary fats and risk of chronic disease
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Huang, Yung-Sheng, Dr. Yanagita, Teruyoshi. Knapp, Howard R.
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Cover image for Lipid analysis and lipidomics new techniques and applications
Lipid analysis and lipidomics new techniques and applications
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Mossoba, Magdi M.
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5. 
Cover image for Plant secondary metabolites : occurrence, structure, and role in the human diet
Plant secondary metabolites : occurrence, structure, and role in the human diet
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Crozier, Alan. Clifford, M. N. (Michael N.) Ashihara, Hiroshi.
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QK 887 P713 2006
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Cover image for Textbook of complementary and alternative medicine
Textbook of complementary and alternative medicine
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Yuan, Chun-Su Bieber, Eric J Bauer, Brent A
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WB 890 T355 2006
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7. 
Cover image for Engineering properties of foods
Engineering properties of foods
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Rao, M. A., 1937- Rizvi, S. S. H., 1948- Datta, Ashim K.
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8. 
Cover image for Handbook of food analytical chemistry water, proteins, enzymes, lipids, and carbohydrates
Handbook of food analytical chemistry water, proteins, enzymes, lipids, and carbohydrates
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Wrolstad, Ronald E., 1939- John Wiley & Sons.
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Cover image for Food colloids interactions, microstructure and processing
Food colloids interactions, microstructure and processing
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Dickinson, Eric.
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Cover image for Handbook of food analytical chemistry
Handbook of food analytical chemistry
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Wrolstad, Ronald E., 1939-, ed.
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Cover image for Introduction to food chemistry
Introduction to food chemistry
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Owusu-Apenten, R. K.
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TX 545 .O98 2005
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Cover image for Nanofuture : what's next for nanotechnology
Nanofuture : what's next for nanotechnology
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Hall, J. Storrs.
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T174.7 .H35 2005
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Cover image for Preventive nutrition : the comprehensive guide for health professionals
Preventive nutrition : the comprehensive guide for health professionals
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Bendich, Adrianne. Deckelbaum, Richard J.
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QU 145 P944 2005
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Cover image for Handbook of industrial and hazardous wastes treatment
Handbook of industrial and hazardous wastes treatment
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Wang, Lawrence K.
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Cover image for Functional food safety aspects : symposium
Functional food safety aspects : symposium
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Deutsche Forschungsgemeinschaft. John Wiley & Sons. Senate Commission on Food Safety.
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Cover image for Oil extraction and analysis critical issues and comparative studies
Oil extraction and analysis critical issues and comparative studies
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Luthria, D. L. (Devanand L.)
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Cover image for Pesticide residues in food and drinking water human exposure and risks
Pesticide residues in food and drinking water human exposure and risks
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Hamilton, Denis. Crossley, Stephen.
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18. 
Cover image for Radioaktivität in Lebensmitteln
Radioaktivität in Lebensmitteln
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Diehl, Johannes Friedrich, 1929- Wiley InterScience (Online service)
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19. 
Cover image for Taints and off-flavours in food
Taints and off-flavours in food
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Baigrie, Brian, ed.
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TX 531 T33 2003
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20. 
Cover image for The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists
The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists
Author 
Weaver, Connie, 1950- Daniel, James, ort.yaz.
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TX 541 W43 2003
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21. 
Cover image for Environmental engineering
Environmental engineering
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Salvato, Joseph A., ed. Nemerow, Nelson Leonard, ed. Agardy, Franklin J., ed. Salvato, Joseph A. Environmental engineering and sanitation.
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TD 145 S2397 2003
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22. 
Cover image for The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists
The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists
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Weaver, Connie, 1950-
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TX541 W43 2003
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23. 
Cover image for Phytoestrogens and health
Phytoestrogens and health
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Gilani, G. Sarwar. Anderson, John J. B. (John Joseph Baxter), 1934-
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Cover image for Poultry products processing an industry guide
Poultry products processing an industry guide
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Barbut, Shabtai.
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25. 
Cover image for Food texture and viscosity concept and measurement
Food texture and viscosity concept and measurement
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Bourne, Malcolm C.
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26. 
Cover image for Chemical and functional properties of food components
Chemical and functional properties of food components
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Sikorski, Zdzislaw E., ed.
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27. 
Cover image for Methods of analysis for functional foods and nutraceuticals
Methods of analysis for functional foods and nutraceuticals
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Hurst, William Jeffrey, ed.
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28. 
Cover image for Flavor, fragrance, and odor analysis
Flavor, fragrance, and odor analysis
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Marsili, Ray, 1946-
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29. 
Cover image for Metal contamination of food its significance for food quality and human health
Metal contamination of food its significance for food quality and human health
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Reilly, Conor. Wiley InterScience (Online service)
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30. 
Cover image for Microbiological risk assessment in food processing
Microbiological risk assessment in food processing
Author 
Brown, Martyn. Stringer, Michael, 1950-
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QR 115 M4918 2002
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31. 
Cover image for Current practice of gas chromatography--mass spectrometry
Current practice of gas chromatography--mass spectrometry
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Niessen, W. M. A. (Wilfried M. A.), 1956-
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32. 
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HACCP
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Mortimore, Sara. Wallace, Carol. Wiley InterScience (Online service)
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33. 
Cover image for Near-infrared technology : in the agricultural and food industries
Near-infrared technology : in the agricultural and food industries
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Williams, Phil, ed. Norris, Karl H., ed. American Association of Cereal Chemists.
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TX 547.2.I53 N43 2001
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34. 
Cover image for Dolgulu kolon entegre edilmiş enzim elektrot sistemleri ile gıda örneklerinde glukoz, sukroz ve laktoz miktarının saptanması
Dolgulu kolon entegre edilmiş enzim elektrot sistemleri ile gıda örneklerinde glukoz, sukroz ve laktoz miktarının saptanması
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Boyacı, İsmail Hakkı.
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35. 
Cover image for Instrumentation and sensors for the food industry
Instrumentation and sensors for the food industry
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Kress-Rogers, Erika, ED.
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TP 372.5 I555 2001
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36. 
Cover image for Chemie in Lebensmitteln Rückstände, Verunreinigungen, Inhalts- und Zusatzstoffe
Chemie in Lebensmitteln Rückstände, Verunreinigungen, Inhalts- und Zusatzstoffe
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Diehl, Johannes Friedrich, 1929- Wiley InterScience (Online service)
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37. 
Cover image for Carcinogenic and anticarcinogenic factors in food symposium
Carcinogenic and anticarcinogenic factors in food symposium
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Eisenbrand, Gerhard. Deutsche Forschungsgemeinschaft. Senatskommission zur Beurteilung der Gesundheitlichen Unbedenlichkeit von Lebensmitteln.
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38. 
Cover image for Gıda analizleri
Gıda analizleri
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Dokuzlu, Canan.
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TX 545 D648 2000
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39. 
Cover image for Food for health in the Pacific Rim 3rd International Conference of [i.e. on] Food Science and Technology
Food for health in the Pacific Rim 3rd International Conference of [i.e. on] Food Science and Technology
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International Conference on Food Science and Technology (3rd : 1997 : University of California, Davis) Whitaker, John R. University of California, Davis. Wuxi qing gong ye xue yuan. Wiley InterScience (Online service)
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40. 
Cover image for Chromatography in food science and technology
Chromatography in food science and technology
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Cserhati, Tibor. Forgacs, Esther, 1957- ort. yaz.
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41. 
Cover image for Microstructural principles of food processing and engineering
Microstructural principles of food processing and engineering
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Aguilera, Jose Miguel. Stanley, David W., ort. yaz.
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TX 543 A382 1999
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42. 
Cover image for Advances in magnetic resonance in food science
Advances in magnetic resonance in food science
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International Conference on Applications of Magnetic Resonance in Food Science (4th : 1998 : Norwich, England) Belton, P. S., ed. Hills, Brian, ed. Webb, Graham Alan, ed. Royal Society of Chemistry (Great Britain)
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43. 
Cover image for Paradigm for successful utilization of renewable resources
Paradigm for successful utilization of renewable resources
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Sessa, David J. Willett, Julious L.
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44. 
Cover image for Food chemistry : a laboratory manual
Food chemistry : a laboratory manual
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Miller, Dennis D., 1945-
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TX 541 .M49 1998
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45. 
Cover image for Natural toxicants in food
Natural toxicants in food
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Watson, David H., 1952- ed.
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TX 531 N34 1998
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46. 
Cover image for The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists
The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists
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Weaver, Connie, 1950-
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TX 541 W43 1996
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47. 
Cover image for Lebensmittelführer. 2, Fleisch, Fisch, Milch, Fett, Gewürze, Getränke, Lebensmittel für Diät, für Säuglinge, für Sportler Inhalte, Zusätze, Rückstände
Lebensmittelführer. 2, Fleisch, Fisch, Milch, Fett, Gewürze, Getränke, Lebensmittel für Diät, für Säuglinge, für Sportler Inhalte, Zusätze, Rückstände
Author 
Vollmer, Günter.
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48. 
Cover image for Lebensmittelführer
Lebensmittelführer
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Vollmer, Günter. Wiley InterScience (Online service)
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49. 
Cover image for Physico-chemical aspects of food processing
Physico-chemical aspects of food processing
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Beckett, S. T., ed.
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TP 372.5 P569 1995
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50. 
Cover image for Characterization of food emerging methods
Characterization of food emerging methods
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Gaonkar, Anilkumar G., 1954-
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51. 
Cover image for Lebensmittel- und Umweltanalytik mit der Spektrometrie Tips, Tricks und Beispiele für die Praxis
Lebensmittel- und Umweltanalytik mit der Spektrometrie Tips, Tricks und Beispiele für die Praxis
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Matter, Lothar. Wiley InterScience (Online service)
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52. 
Cover image for Lebensmittel- und Umweltanalytik mit der HPLC
Lebensmittel- und Umweltanalytik mit der HPLC
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Galensa, R. Wiley InterScience (Online service)
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53. 
Cover image for Analyzing food for nutrition labeling and hazardous contaminants
Analyzing food for nutrition labeling and hazardous contaminants
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Jeon, Ike J., Ikins, William G.,
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TX 541 .A764 1995
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54. 
Cover image for Lebensmittel- und Umweltanalytik anorganischer Spurenbestandteile Tips, Tricks und Beispiele für die Praxis
Lebensmittel- und Umweltanalytik anorganischer Spurenbestandteile Tips, Tricks und Beispiele für die Praxis
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Matter, Lothar. Wiley InterScience (Online service)
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55. 
Cover image for Manual of pesticide residue analysis. Volume II
Manual of pesticide residue analysis. Volume II
Author 
Thier, Hans-Peter. Zeumer, Hans. Deutsche Forschungsgemeinschaft. Kommission für Pflanzenschutz-Pflanzenbehandlungs- und Vorratsschutzmittel. Arbeitsgruppe "Analytik". John Wiley & Sons.
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56. 
Cover image for Experimental food science
Experimental food science
Author 
Taylor, Steve. Penfield, Marjorie Porter. Campbell, Ada Marie, 1920-
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57. 
Cover image for Biochemistry of foods
Biochemistry of foods
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Eskin, N. A. M. (Neason Akivah Michael)
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58. 
Cover image for Handbook of food and beverage stability chemical, biochemical, microbiological, and nutritional aspects
Handbook of food and beverage stability chemical, biochemical, microbiological, and nutritional aspects
Author 
Charalambous, George, 1922-1994.
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59. 
Cover image for Functional properties of food components
Functional properties of food components
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Pomeranz, Y. (Yeshajahu), 1922-
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60. 
Cover image for Analysis of foods and beverages modern techniques
Analysis of foods and beverages modern techniques
Author 
Charalambous, George, 1922-1994.
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61. 
Cover image for Food protein chemistry an introduction for food scientists
Food protein chemistry an introduction for food scientists
Author 
Regenstein, J. M. (Joe M.) Regenstein, Carrie. Kochen, Beth.
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62. 
Cover image for Instrumental analysis of foods
Instrumental analysis of foods
Author 
International Flavor Conference (3rd : 1983 : Corfu, Greece) Charalambous, George, 1922-1994. Inglett, G. E., 1928-
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63. 
Cover image for Chemistry of foods and beverages recent developments
Chemistry of foods and beverages recent developments
Author 
Charalambous, George, 1922-1994. Inglett, G. E., 1928-
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64. 
Cover image for Food texture and viscosity concept and measurement
Food texture and viscosity concept and measurement
Author 
Stewart, George F., 1908-1982.
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65. 
Cover image for Handbook of toxic fungal metabolites
Handbook of toxic fungal metabolites
Author 
Cole, Richard J. Cox, Richard H., 1943-
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66. 
Cover image for The analysis and control of less-desirable flavors in foods and beverages
The analysis and control of less-desirable flavors in foods and beverages
Author 
Charalambous, George, 1922-1994. Chemical Congress of the North American Continent (2nd : 1980 : Las Vegas)
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67. 
Cover image for Dietary fibers chemistry and nutrition
Dietary fibers chemistry and nutrition
Author 
Inglett, G. E., 1928- Falkehag, S. Ingemar. American Chemical Society.
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68. 
Cover image for Analysis of foods and beverages headspace techniques
Analysis of foods and beverages headspace techniques
Author 
Charalambous, George, 1922-1994. American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision.
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69. 
Cover image for Toxic constituents of animal foodstuffs
Toxic constituents of animal foodstuffs
Author 
Liener, Irvin E.
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70. 
Cover image for Newer methods of nutritional biochemistry. Volume 5 with applications and interpretations
Newer methods of nutritional biochemistry. Volume 5 with applications and interpretations
Author 
Albanese, Anthony August, 1908-
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71. 
Cover image for Newer methods of nutritional biochemistry. Volume 3 with applications and interpretations
Newer methods of nutritional biochemistry. Volume 3 with applications and interpretations
Author 
Albanese, Anthony August, 1908-
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Cover image for Newer methods of nutritional biochemistry. Volume II with applications and interpretations
Newer methods of nutritional biochemistry. Volume II with applications and interpretations
Author 
Albanese, Anthony August, 1908-
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ONLINE
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ScienceDirect http://www.sciencedirect.com/science/book/9780123956460
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Cover image for Newer methods of nutritional biochemistry. Volume 1 with applications and interpretations
Newer methods of nutritional biochemistry. Volume 1 with applications and interpretations
Author 
Albanese, Anthony August, 1908-
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ONLINE
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ScienceDirect http://www.sciencedirect.com/science/book/9780120480012
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Cover image for Microbiological quality of foods
Microbiological quality of foods
Author 
Slanetz, L. W. (Lawrence William), 1908-
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75. 
Cover image for Cereal chemistry.
Cereal chemistry.
Author 
Amer. Ass. Cereal Chemists
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ALFABETİK V.68 1991
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