Search Results for MİKROBİYOLOJİ.

301.

Microbiology and biochemistry of cheese and fermented milk

Author

Law, Barry A, ed.

Preferred Shelf Number

QR 121 M53 1997

Format:

Availability

Beytepe Library~1

Available:
Copies:

302.

A practical guide to medically important fungi and the diseases they cause

Author

Sugar, Alan M. Lyman, Caron A., ort. yaz.

Preferred Shelf Number

WC 450 S947 1997

Format:

Availability

Health Sciences Library~1

Available:
Copies:

303.

Food microbiological analysis : new technologies

Author

Tortorello, Marry Lou, ed. Gendel, Steven M., ed.

Preferred Shelf Number

QR 115 F638 1997

Format:

Availability

Beytepe Library~1

Available:
Copies:

304.

Microbiological reviews.

Author

American Society for Microbiology.

Preferred Shelf Number

ALFABETİK V.42 1978

Electronic Access

Tam Metin

Format:

Availability

Health Sciences Library~17 ~0

Available:
Copies:

305.

HACCP : an integrated approach to assuring the microbiological safety of meat and poultry

Author

Sheridan, James J., ed. Buchanan, Robert L., ed. Montville, Thomas J., ed.

Preferred Shelf Number

QR 117 H33 1996

Format:

Availability

Beytepe Library~1

Available:
Copies:

306.

The microbiology coloring book

Author

Alcamo, I. Edward. Elson, Lawrence M., ort. yaz.

Preferred Shelf Number

QW 18 A436 1996

Format:

Availability

Health Sciences Library~1

Available:
Copies:

307.

Handbook of food spoilage yeasts

Author

Deak, Tibor. Beuchat, Larry R., ort. yaz.

Preferred Shelf Number

QR 115 D348 1996

Format:

Availability

Beytepe Library~2

Available:
Copies:

308.

Fundamental food microbiology

Author

Ray, Bibek.

Preferred Shelf Number

QR 115 R39 1996

Format:

Availability

Beytepe Library~1

Available:
Copies:

309.

Handbook of microbiological media for the examination of food

Author

Atlas, Ronald M., 1946- Microbiological media for the examination of food.

Preferred Shelf Number

QR115 A84 1995

Format:

Availability

Beytepe Library~1

Available:
Copies:

310.

HACCP in meat, poultry and fish processing

Author

Pearson, A. M., ed. Dutson, T. R., ed.

Preferred Shelf Number

QR 117 H115 1995

Format:

Availability

Beytepe Library~1

Available:
Copies:

311.

Mikrobiyolojide kullanilan besiyerleri

Author

Halkman, A. Kadir.

Preferred Shelf Number

QR 63 H139 1995

Format:

Availability

Beytepe Library~1

Available:
Copies:

312.

Food microbiology and hygiene

Author

Hayes, P. R.

Preferred Shelf Number

TX 537 H35 1995

Format:

Availability

Beytepe Library~1

Available:
Copies:

313.

Medical microbiology

Author

Jawetz, Ernest. Melnick, J. L., ort. yaz. Adelberg, C. A., ort. yaz.

Preferred Shelf Number

QW 4 JAW 1995

Format:

Availability

Health Sciences Library~1

Available:
Copies:

314.

Microorganisms in our world

Author

Atlas, Ronald M., 1946-

Preferred Shelf Number

QR 41.2 .A842 1995

Format:

Availability

Beytepe Library~1

Available:
Copies:

315.

Collins and Lyne's microbiological methods

Author

Collins, Christopher Herbert. Lyne, Patricia M. Grange, John M.

Preferred Shelf Number

QR 65 C64 1995

Format:

Availability

Beytepe Library~1

Available:
Copies:

316.

Food microbiology

Author

Adams, M. R. Moss, M. O., ort. yaz.

Preferred Shelf Number

QR 115 A19 1995

Format:

Availability

Beytepe Library~1

Available:
Copies:

317.

Jawetz, Melnick & Adelberg's medical microbiology

Author

Jawetz, Ernest, ort. yaz. Brooks, George F., ort. yaz. Adelberg, Edward A., ort. yaz.

Preferred Shelf Number

QW 4 J39 1995

Format:

Availability

Health Sciences Library~1

Available:
Copies:

318.

XII. Ulusal Biyoloji Kongresi : 6-8 Temmuz 1994.

Author

Ulusal Biyoloji Kongresi (XII. : 1994 : Edirne)

Preferred Shelf Number

QH 301 U8 1994 Y V.1

Format:

Availability

Beytepe Library~6

Available:
Copies:

319.

Grundriss der Lebensmittel- Mikrobiologie

Author

Kunz, Benno.

Preferred Shelf Number

QR 115 K964 1994

Format:

Availability

Beytepe Library~1

Available:
Copies:

320.

Microbial food poisoning

Author

Eley, Adrian R., ed.

Preferred Shelf Number

RC 143 M47 1992

Format:

Availability

Beytepe Library~1

Available:
Copies:

321.

HACCP : a practical approach

Author

Mortimore, Sara. Wallace, Carol, ort. yaz.

Preferred Shelf Number

TX 537 M844 1994

Format:

Availability

Beytepe Library~1

Available:
Copies:

322.

Oral microbiology and immunology

Author

Nisengard, Russell J., ed. Newman, Michael G., ed.

Preferred Shelf Number

QW 65 O618 1994

Format:

Availability

Health Sciences Library~1

Available:
Copies:

323.

Beverages : technology, chemistry and microbiology

Author

Varnam, A. H. Sutherland, Jane P., ort. yaz.

Preferred Shelf Number

TX 815 V37 1994

Format:

Availability

Beytepe Library~1

Available:
Copies:

324.

Basic and clinical immunology

Author

Stites, Daniel P., ed. Terr, Abba I., ed. Parslow, Tristram G., ed.

Preferred Shelf Number

QW 4 B311 1994

Format:

Availability

Health Sciences Library~1

Available:
Copies:

325.

Handbook of methods in aquatic microbial ecology

Author

Kemp, P. F., ed.

Preferred Shelf Number

QR 105 H26 1993

Format:

Availability

Beytepe Library~1

Available:
Copies:

326.

HACCP : principles and applications

Author

Pierson, Merle D., ed. Corlett, Donald A., ed.

Preferred Shelf Number

QR 115 H23 1992

Format:

Availability

Beytepe Library~1

Available:
Copies:

327.

Lebensmittel-Mikrobiologie

Author

Kramer, Johannes.

Preferred Shelf Number

QR 115 K7 1992

Format:

Availability

Beytepe Library~1

Available:
Copies:

328.

Basic microbiology

Author

Volk, Wesley A.

Preferred Shelf Number

QW 4 V916 1992

Format:

Availability

Health Sciences Library~1

Available:
Copies:

329.

Modern food microbiology

Author

Jay, James M. Loesner, Martin J., ort. yaz. Golden, David A., ort. yaz.

Preferred Shelf Number

QR115 .J3 1992

Format:

Availability

Beytepe Library~1

Available:
Copies:

330.

Wood microbiology : decay and its prevention

Author

Zabel, Robert A. Morrell, J. J. , ort. yaz.

Preferred Shelf Number

TA 423.2 Z33 1992

Format:

Availability

Beytepe Library~1

Available:
Copies:

331.

Cover image for Modern methods in food mycology : Proceedings of the second International Workshop on Standardisation of Methods for the Mycological Examination of Foods, held in Baarn, The Netherlands, 20-24 August, 1990

Modern methods in food mycology : Proceedings of the second International Workshop on Standardisation of Methods for the Mycological Examination of Foods, held in Baarn, The Netherlands, 20-24 August, 1990

Author

International Workshop on Standardisation of Methods for the Mycological Examination of Foods (2nd : 1990 : Baarn, Netherlands) Samson, Robert A., ed.

Preferred Shelf Number

QR 115 M58 1992

Format:

Availability

Beytepe Library~1

Available:
Copies:

332.

Biology of microorganisms

Author

Brock, Thomas D. Madigan, M. T., ort. yaz.

Preferred Shelf Number

QW 4 B865 1991

Format:

Availability

Beytepe Library~1 Health Sciences Library~1

Available:
Copies:

333.

Mikrobiyolojide kullanılan antibiyotik duyarlılık ve deneme yöntemleri

Author

Beşe, Muzaffer.

Preferred Shelf Number

QW 25 B554 1989

Format:

Availability

Health Sciences Library~1

Available:
Copies:

334.

Understanding microbes : a laboratory textbook for microbiology

Author

Claus, G. William.

Preferred Shelf Number

QR 63 C55 1988

Format:

Availability

Beytepe Library~1

Available:
Copies:

335.

Microbiology for enviromental and public health engineers

Author

Sterritt, Robert M. Lester, J. N., ort. yaz.

Preferred Shelf Number

QR 41 S778 1988

Format:

Availability

Beytepe Library~1

Available:
Copies:

336.

Foodborne viruses - a survey of the recent literature

Author

Halligan, Aynsley C. Auty, M. A. E., ort. yaz. British Food Manufacturing Industries Research Association.

Preferred Shelf Number

QR 115 H156 1988

Format:

Availability

Beytepe Library~1

Available:
Copies:

337.

Review of medical microbiology

Author

Jawetz, Ernest. Melnick, Joseph L., ort. yaz. Adelberg, Edward A., ort. yaz.

Preferred Shelf Number

QW 4 J41 1987

Format:

Availability

Health Sciences Library~1

Available:
Copies:

338.

8. Ulusal Biyoloji Kongresi : 3-5 Eylül 1986.

Author

Ulusal Biyoloji Kongresi (viii : 1986 : İzmir)

Preferred Shelf Number

QH 301 U8 1987 V.1

Format:

Availability

Beytepe Library~3

Available:
Copies:

339.

Food and beverage mycology

Author

Beuchat, Larry R., ed.

Preferred Shelf Number

QR 115 F63 1987

Format:

Availability

Beytepe Library~1

Available:
Copies:

340.

Fungi and food spoilage

Author

Pitt, John Ingram, 1937- Hocking, Ailsa Diane, 1950- ort. yaz.

Preferred Shelf Number

QK 603 P686 1985

Format:

Availability

Beytepe Library~1

Available:
Copies:

341.

Fermantasyon mikrobiolojisi

Author

Pamir, M. Hilmi.

Preferred Shelf Number

QR 151 P19 1985

Format:

Availability

Beytepe Library~1

Available:
Copies:

342.

Microbiology : fundamentals and applications

Author

Atlas, Ronald M., 1946-

Preferred Shelf Number

QW 4 ATL 1984

Format:

Availability

Health Sciences Library~1

Available:
Copies:

343.

Food microbiology

Author

Rose, A. H., ed.

Preferred Shelf Number

QR 115 F64 1983 V.3-8

Format:

Availability

Beytepe Library~1

Available:
Copies:

344.

Laboratory methods in food and dairy microbiology

Author

Harrigan, W. F. McCance, M. E., ed.

Preferred Shelf Number

QR 115 H37 1976

Format:

Availability

Beytepe Library~1

Available:
Copies:

345.

Advances in biochemical engineering.

Preferred Shelf Number

ALFABETİK V.4 1976

Format:

Availability

Health Sciences Library~16 ~0

Available:
Copies:

346.

Developments in food microbiology.

Preferred Shelf Number

QR 115 D45 1982 V.4

Format:

Availability

Beytepe Library~1

Available:
Copies:

347.

Membrane filtration : applications, techniques and problems

Author

Dutka, B. J., ed.

Preferred Shelf Number

QR 48 M45 1981

Format:

Availability

Beytepe Library~1

Available:
Copies:

348.

Microbes in action : a laboratory manual of microbiology

Author

Seeley, Harry W. Van Demark, P. J., ed.

Preferred Shelf Number

QR 63 S34 1981

Format:

Availability

Beytepe Library~1

Available:
Copies:

349.

Cover image for Water activity : influences on food quality : a treatise on the influence on bound and free water on the quality and stability of foods and other natural products

Water activity : influences on food quality : a treatise on the influence on bound and free water on the quality and stability of foods and other natural products

Author

Rockland, L. B., ed. Stewart, G. F., ed.

Preferred Shelf Number

TX 553.W3 W291 1981 A

Format:

Availability

Beytepe Library~1

Available:
Copies:

350.

Color atlas and textbook of diagnostic microbiology

Author

Koneman, E. W., ort. yaz.

Preferred Shelf Number

QR 67 C64 1979

Format:

Availability

Beytepe Library~1

Available:
Copies:

351.

Water activity and food

Author

Troller, John A. Christion, J. H. B., ort. yaz.

Preferred Shelf Number

TX 553.W3 T76 1978

Format:

Availability

Beytepe Library~1

Available:
Copies:

352.

Microorganisms in food 1 : their significance and methods of enumeration.

Author

International Commission dn Microbiological Specifications for Foods.

Preferred Shelf Number

QR 115 I46 1978

Format:

Availability

Beytepe Library~1

Available:
Copies:

353.

Bacteriological reviews.

Author

American Society for Microbiology. Society of American Bacteriologists.

Preferred Shelf Number

ALFABETİK V.10 1946

Electronic Access

http://www.pubmedcentral.nih.gov/tocrender.fcgi?journal=147
http://mmbr.asm.org/

Format:

Availability

Health Sciences Library~28 ~0

Available:
Copies:

354.

General microbiology

Author

Stanier, Roger Y. Adelberg, Edward A., ort. yaz. Ingraham, John L., ort. yaz.

Preferred Shelf Number

QR 41.2 S77 1977

Format:

Availability

Beytepe Library~3

Available:
Copies:

355.

Applied microbiology and biotechnology.

Author

Springer

Preferred Shelf Number

ALFABETİK V.68 2005

Electronic Access

Elektronik Erişim

Format:

Availability

Beytepe Library~29 ~0

Available:
Copies:

356.

Acta pathologica et microbiologica Scandinavica. Section B: Microbiology and immunology.

Preferred Shelf Number

ALFABETİK V.78 1970

Format:

Availability

Health Sciences Library~16 ~0

Available:
Copies:

357.

Handbook of micromethods for the biological sciences

Author

Keleti, Georg. Lederer, William H., ort. yaz.

Preferred Shelf Number

QH 345 K43 1974

Format:

Availability

Beytepe Library~1

Available:
Copies:

358.

Acta pathologica et microbiologica Scandinavica.

Format:

Availability

~0

Available:
Copies:

359.

Petroleum microbiology

Author

Davis, John Barney, 1917-

Preferred Shelf Number

QE 431.5 D3 1967

Format:

Availability

Beytepe Library~1

Available:
Copies:

360.

The organization of cells and other organisms

Author

Picken, Laurence Ernest Rowland.

Preferred Shelf Number

QH 581 P5 1960

Format:

Availability

Beytepe Library~1

Available:
Copies:

361.

Introduction to microbiology

Author

Wilkinson, John Frome , 1925-

Preferred Shelf Number

QR 41 W54 1975

Format:

Availability

Beytepe Library~1

Available:
Copies:

	{displayName}	{count}
{error}