Search Results for Nutrition .

1.

Molecular basis of human nutrition

Author

Sanders, Tom, Ph. D. Emery, Peter.

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ONLINE(342801.1)

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2.

Molecular basis of human nutrition

Author

Sanders, Tom, Ph. D. Emery, Peter.

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ONLINE

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3.

Nutrition and biochemistry of phospholipids

Author

Szuhaj, Bernard F. Nieuwenhuyzen, Willem van.

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ONLINE

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book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.

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4.

Minerals in animal and human nutrition

Author

McDowell, L. R., 1941-

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780444513670

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5.

Gut flora, nutrition, immunity and health

Author

Fuller, R. Perdigón, G. (Gabriela) Wiley InterScience (Online service)

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ONLINE

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Book review (E-STREAMS) http://www.e-streams.com/es0704/es0704%5F3183.html
John Wiley http://dx.doi.org/10.1002/9780470774595

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6.

Gut flora, nutrition, immunity, and health

Author

Fuller, R., ed. Perdigon, Gabriela, ed.

Preferred Shelf Number

WI 402 G983 2003

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7.

Phytochemicals in nutrition and health

Author

Meskin, Mark S., ed.

Preferred Shelf Number

QU 145 P5788 2002

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8.

Food lipids chemistry, nutrition, and biochemistry

Author

Akoh, Casimir C., 1955- Min, David B.

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9.

Phytochemicals in nutrition and health

Author

Meskin, Mark S.

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10.

Food lipids : chemistry, nutrition, and biochemistry

Author

Akoh, Casimir C., ed. Min, David B., ed.

Preferred Shelf Number

QU 85 F686 2002

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11.

Handbook of nutrition and the kidney

Author

Mitch, William E., ed. Klahr, Saulo, ed.

Preferred Shelf Number

WJ 39 H2357 2002

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12.

Primary and secondary preventive nutrition

Author

Bendich, Adrianne. Deckelbaum, Richard J.

Preferred Shelf Number

QU 145 P952 2001

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13.

Nutrition and immunology : principles and practice

Author

Gershwin, M. Eric, ed. German, J. Bruce, ed. Keen, Carl L., ed.

Preferred Shelf Number

QU 145 N9717 2000

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14.

Food composition and nutrition tables

Author

Scherz, Heimo. Senser, Friedrich. Souci, Siegfried Walter, 1904-

Preferred Shelf Number

TX551 F6856 2000

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15.

Vitamins in animal and human nutrition

Author

McDowell, L. R., 1941-

Preferred Shelf Number

ONLINE

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Wiley InterScience - Full text online http://onlinelibrary.wiley.com/book/10.1002/9780470376911
John Wiley http://dx.doi.org/10.1002/9780470376911

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16.

Handbook of dairy foods and nutrition

Author

Miller, Gregory D. Jarvis, Judith K., ort. yaz. McBean, Lois D., ort. yaz.

Preferred Shelf Number

QP 144.M54 M55 2000

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17.

Antioxidant status, diet, nutrition and health

Author

Papas, Andreas M.

Preferred Shelf Number

RB 170 A578 1999

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18.

Modern nutrition in health and disease

Author

Shils, Maurice Edwards, ed.

Preferred Shelf Number

QU 145 M164 1998

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19.

Mineral nutrition of higher plants

Author

Marschner, Horst.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780124735422

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20.

Mineral nutrition of higher plants

Author

Marschner, Horst.

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780124735439

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21.

Nutrition, lipids, health, and disease

Author

Ong, Augustine S.H., ed. Niki, Etsuo, ed. Packer, Lester, ed.

Preferred Shelf Number

QP 751 N88 1995

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22.

Child health, nutrition, and physical activity

Author

Cheung, Lilian W. Y., 1951- ed. Richmond, Julius Benjamin, 1916- ed.

Preferred Shelf Number

RJ 102 C475 1995

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23.

Nutrition and disease update. Cancer

Author

Carroll, K. K. (Kenneth Kitchener) Kritchevsky, David, 1920-2006.

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ONLINE

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24.

Nutrition and disease update. Heart disease

Author

Kritchevsky, David, 1920-2006. Carroll, K. K. (Kenneth Kitchener)

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ONLINE

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25.

Neurobiology of feeding and nutrition

Author

Le Magnen, Jacques.

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780124433403

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26.

Nutrition medicine : a case management approach

Author

Blackburn, G. L. ed.

Preferred Shelf Number

WB 400 C641 1989 1.K

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27.

Therapeutic nutrition : a practical guide

Author

Pennington, C. R.

Preferred Shelf Number

WB 400 P414 1988 1.K

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28.

Clinical nutrition in paediatric disorders

Author

Bentley, Donald Lawson, M., ort. yaz.

Preferred Shelf Number

WS 115 B477 1988 1.K

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29.

The role of selenium in nutrition

Author

Combs, Gerald F. Combs, Stephanie B.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780121834951

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30.

The role of selenium in nutrition

Author

Combs, Gerald F. Combs, S. B., ort.yaz.

Preferred Shelf Number

QU 130 C731 1986

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31.

Nutrition of grazing ruminants in warm climates

Author

McDowell, L. R., 1941-

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780124833708

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32.

Nutrition needs and assessment of normal growth

Author

Graecy, M., ed. Falkner, F., ed.

Preferred Shelf Number

WS 115 N976 1985 1.K

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33.

Molecular interrelations of nutrition and cancer

Author

Symposium on Fundemental Cancer Research (34th : 1981 : Anderson Hospital and Tumor Institute) Arnott, Marilyn S., ed., ort.yaz.

Preferred Shelf Number

QZ 202 SYM 1982 M

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34.

Nutrition and cancer : etiology and treatment

Author

Newell, Guy R. ,ed. Ellison, Neil ,ed.

Preferred Shelf Number

QZ 266 NUT 1981

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35.

Advances in modern human nutrition

Author

Mehlman, Myron A., ed.

Preferred Shelf Number

QU 145 ADV 1980

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36.

Modern nutrition in health and disease

Author

Goodhart, Robert Stanley ed. Shills, Maurice E. ed.

Preferred Shelf Number

WB 400 GOO 1980 M 1.K

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37.

Dietary fibers chemistry and nutrition

Author

Inglett, G. E., 1928- Falkehag, S. Ingemar. American Chemical Society.

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780123709509

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38.

Nutrition, physical fitness, and health

Author

Parizkova, Jana. Rogozkin, V. A.

Preferred Shelf Number

RC1235 .N87 1978

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39.

Nutrition rehabilitation : its practical application

Author

Koppert, Joan

Preferred Shelf Number

WD 100 KOP 1977 1.K

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40.

Early nutrition and later development

Author

Wilkinson, A. W.

Preferred Shelf Number

QU 145 WIL 1976

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41.

Nutrition and anti-infectious defence.

Author

Gontzea, Iancu

Preferred Shelf Number

QW 700 GON 1974

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42.

Feeding and nutrition of nonhuman primates

Author

Harris, Robert Samuel, 1905- ed. National Institute of Dental Research (U.S.) United States. National Institutes of Health (U.S.). Animal Resources Branch.

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780123273604

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43.

Disadvantaged children : health, nutrition & school failure

Author

Birch, Herbert George, 1918- Gussow, Joan Dye.

Preferred Shelf Number

LC 4091 B55 1970

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44.

Interactions of nutrition and infection

Author

Scrimshaw, Nevin S. Taylor, Carl E. Gordon, John E.

Preferred Shelf Number

QZ 105 SCR 1968

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45.

Food : nutrition and diet therapy

Author

Krause, Marie V.

Preferred Shelf Number

WB 400 KRA 1966 1.K

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46.

Nutrition in health and disease

Author

Cooper, Lenna Frances, 1884-

Preferred Shelf Number

WB 400 COO 1963 3.K

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47.

Introduction to foods and nutrition

Author

Stevenson, Gladys Timson.

Preferred Shelf Number

QU 145 STE 1960

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48.

Protein and amino acid nutrition

Author

Albanese, Anthony August, 1908- editor.

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780123956835

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49.

Chemistry of food and nutrition

Author

Sherman, Henry Clapp, 1875-

Preferred Shelf Number

QU 18 SHE 1952

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50.

Proteins and amino acids in nutrition

Author

Sahyun, Melville.

Preferred Shelf Number

QU 50 SAH

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51.

The newer knowledge of nutrition

Author

McCollum, E. V.

Preferred Shelf Number

QU 145 MAC

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52.

Nutrigenetics : applying the science of personal nutrition

Author

Kohlmeier, Martin.

Preferred Shelf Number

QP144.G45 K64 2013

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53.

Nutrition in Intensive Care Medicine: Beyond Physiology

Author

Singer, P.

Preferred Shelf Number

ONLINE(330513.1)

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http://www.karger.com/?ISBN=978-3-318-02227-8

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54.

Krause's food & the nutrition care process

Author

Mahan, L. Kathleen. Éditeur scientifique. Escott-Stump, Sylvia. Éditeur scientifique. Raymond, Janice L. Krause Mendelson, Marie (1906-1994). Auteur adapté /précédent.

Preferred Shelf Number

WB 400 K91 2012

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55.

Plants in Human Health and Nutrition Policy

Author

Simopoulos,A.P.

Preferred Shelf Number

ONLINE

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http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=228944

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56.

Interaction of the chemical senses with nutrition

Author

Kare, Morley R. (Morley Richard), 1922-1990. Brand, Joseph G. International Conference on the Chemical Senses and Nutrition (3rd : 1984 : Monell Chemical Senses Center)

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780123978554

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57.

Critical reviews in food science and nutrition.

Author

TAYLOR & FRANCIS

Preferred Shelf Number

ALFABETİK V.30 1991

Electronic Access

Elektronik erişim

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58.

Advanced nutrition and dietetics in nutrition support

Author

Hickson, Mary, 1966- editor. Smith, Sara, 1970- editor. British Dietetic Association.

Preferred Shelf Number

ONLINE

Electronic Access

Wiley Online Library

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59.

The ASPEN adult nutrition support core curriculum

Author

Mueller, Charles (Charles Morrison), editor.

Preferred Shelf Number

ONLİNE

Electronic Access

EBSCOhost https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1831579

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60.

Metabolomics as a tool in nutrition research

Author

Sebedio, J.-L., editor. Brennan, L. (Lance), editor.

Preferred Shelf Number

ONLINE(355369.1)

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ScienceDirect http://www.sciencedirect.com/science/book/9781782420842

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61.

Traité de nutrition artificielle de l’adulte

Author

La Société Francophone de Nutrition Entérale et Parentérale. author. Cano, Noël. author. Barnoud, Didier. author. Schneider, Stéphane M. author. Vasson, Marie-Paule. author.

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-2-287-33475-7

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62.

Tropical foods. Vol. 2 chemistry and nutrition

Author

International Conference on Tropical Foods: Chemistry and Nutrition (1979 : Honolulu, Hawaii) Inglett, G. E., 1928- Charalambous, George, 1922-1994.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780123709028

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63.

Demography and nutrition evidence from historical and contemporary populations

Author

Scott, Susan, 1953- Duncan, C. J. (Christopher John) Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470774489

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64.

Modern aspect of nutrition : present knowledge and future perspectives

Author

International Congress of Nutrition (17th : 2001 : Vienna, Austria) Elmadfa, I., ed. Anklam, Elke, ed. König, Jürgen, ed.

Preferred Shelf Number

QU 145 I604 2003

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65.

Nutrition and Diet in Maternal Diabetes An Evidence-Based Approach

Author

Rajendram, Rajkumar. editor. Preedy, Victor R. editor. Patel, Vinood B. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-56440-1

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66.

Nutrition in Cystic Fibrosis A Guide for Clinicians

Author

Yen, Elizabeth H. editor. Leonard, Amanda Radmer. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519462.1)

Electronic Access

https://doi.org/10.1007/978-3-319-16387-1

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67.

Preventive Nutrition The Comprehensive Guide for Health Professionals

Author

Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519467.1)

Electronic Access

https://doi.org/10.1007/978-3-319-22431-2

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68.

Branched Chain Amino Acids in Clinical Nutrition Volume 1

Author

Rajendram, Rajkumar. editor. Preedy, Victor R. editor. Patel, Vinood B. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519395.1)

Electronic Access

https://doi.org/10.1007/978-1-4939-1923-9

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69.

Branched Chain Amino Acids in Clinical Nutrition Volume 2

Author

Rajendram, Rajkumar. editor. Preedy, Victor R. editor. Patel, Vinood B. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(520022.1)

Electronic Access

https://doi.org/10.1007/978-1-4939-1914-7

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70.

Preventive Nutrition The Comprehensive Guide for Health Professionals

Author

Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)

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ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-60327-542-2

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71.

Nutrition and Metabolism Underlying Mechanisms and Clinical Consequences

Author

Mantzoros, Christos S. editor. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/978-1-60327-453-1

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72.

Preventive Nutrition The Comprehensive Guide for Health Professionals

Author

Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-59259-880-9

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73.

Parkinson's disease : Assessing and managing unique nutrition needs

Author

Holden, Kathrynne, 1943- Remig, Valentina M., ort. yaz. Holden, Kathrynne. Nutrition and parkinson's. American Dietetic Association.

Preferred Shelf Number

WL 359 H726 1999

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74.

Present knowledge in nutrition. Volume 1, Basic nutrition and metabolism

Author

Marriott, Bernadette P., editor. Birt, Diane F., editor. Stallings, Virginia A., editor. Yates, Allison A., editor.

Preferred Shelf Number

XX(522450.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780323661621

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75.

Textbook of Nutrition in Health and Disease

Author

Chakrabarty, Kaveri. author. Chakrabarty, A. S. author. SpringerLink (Online service)

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ONLINE

Electronic Access

https://doi.org/10.1007/978-981-15-0962-9

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76.

Critical Care Nutrition Therapy for Non-nutritionists

Author

Berger, Mette M. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-58652-6

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77.

Nutrition and functional foods for healthy aging

Author

Watson, Ronald R. (Ronald Ross)

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128053768
ScienceDirect https://www.sciencedirect.com/science/book/9780128053768

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78.

Exercise physiology : nutrition, energy, and human performance

Author

McArdle, William D. Katch, Frank I. Katch, Victor L.

Preferred Shelf Number

QT 260 M478 2015

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79.

Aquaculture nutrition : gut health, probiotics, and prebiotics

Author

Merrifield, Daniel, 1983- Ringø, Einar, 1950-

Preferred Shelf Number

ONLINE(341977.1)

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781118897263

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80.

Handbook of nutrition, diet and the eye

Author

Preedy, Victor R.

Preferred Shelf Number

ONLINE(355867.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780124017177

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81.

Polysaccharides : natural fibers in food and nutrition

Author

Benkeblia, Noureddine, editor.

Preferred Shelf Number

ONLINE(356670.1)

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82.

Nutrition, functional and sensory properties of foods

Author

Ho, Chi-Tang, 1944-

Preferred Shelf Number

ONLINE(343138.1)

Electronic Access

Royal Society of Chemistry http://dx.doi.org/10.1039/9781849737685
Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1713758
http://swb.eblib.com/patron/FullRecord.aspx?p=1713758

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83.

Biomechanical and physiological basis of human nutrition

Author

Stipanuk, Martha H. Caudill, Marie A.

Preferred Shelf Number

RA784 S85 2012

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84.

Evolving human nutrition : implications for public health

Author

Ulijaszek, Stanley J. Mann, Neil, 1953- Elton, Sarah.

Preferred Shelf Number

GN281 U55 2012

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85.

Gastroenterology and nutrition neonatology questions and controversies

Author

Neu, Josef.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9781437726039

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86.

Marschner's mineral nutrition of higher plants

Author

Marschner, Petra. ScienceDirect (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect An electronic book accessible through the World Wide Web; click for information

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87.

Handbook of diet, nutrition and the skin

Author

Preedy, Victor R. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.3920/978-90-8686-729-5

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88.

Gastrointestinal and liver disease nutrition desk reference

Author

Mullin, Gerard E. Matarese, Laura E. Palmer, Missy.

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ONLINE

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89.

Evolving human nutrition implications for public health

Author

Ulijaszek, Stanley J. Mann, Neil, 1953- Elton, Sarah.

Preferred Shelf Number

ONLINE

Electronic Access

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=494722

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90.

Food in medieval England : diet and nutrition

Author

Woolgar, C. M. Waldron, T. (Tony), 1948- Serjeantson, D. (Dale)

Preferred Shelf Number

TX360.G7 F67 2011

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91.

Growth and mineral nutrition of field crops

Author

Fageria, N. K., 1942- Baligar, V. C. Jones, C. Allan.

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Nutrition education : linking research, theory, and practice

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Contento, Isobel R.

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TX364 C685 2011

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Exercise physiology : nutrition, energy, and human performance

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McArdle, William D. Katch, Frank I. Katch, Victor L.

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QP301 M375 2010

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Maternal-Fetal Nutrition During Pregnancy and Lactation

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Symonds, Michael E.. Ramsay, Margaret M..

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Maternal-fetal nutrition during pregnancy and lactation

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Symonds, Michael E., 1960- Ramsay, M. M., M.D.

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Traité de nutrition de la personne âgée

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Hébuterne, Xavier. author. Alix, Emmanuel. author. Raynaud-Simon, Agathe. author. Vellas, Bruno. author. SpringerLink (Online service)

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The nutritionist food, nutrition, and optimal health

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Wildman, Robert E. C., 1964-

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Fat economics nutrition, health, and economic policy

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Mazzocchi, Mario. Traill, Bruce. Shogren, Jason F.

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Paediatric Parenteral Nutrition A Practical Reference Guide

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Koletzko,B.

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Community nutrition : applying epidemiology to contemporary practice

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Frank, Gail C.

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Nutrition and exercise concerns of middle age

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Driskell, Judy A. (Judy Anne)

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Nutrition education : linking research, theory, and practice

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Contento, Isobel R.

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Nutrition and Kidney Disease: A New Era

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Suzuki,H.

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Ageing well nutrition, health, and social interventions

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Dangour, Alan D. Fletcher, Astrid E. Grundy, Emily M. D.

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Issues and choices in clinical nutrition practice

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Bloch, Abby S.

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106.

Iron Nutrition in Plants and Rhizospheric Microorganisms

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Barton, Larry L. editor. Abadia, Javier. editor. SpringerLink (Online service)

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Nutrition and the eye a practical approach

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Eperjesi, Frank. Beatty, Stephen, M.D.

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Community nutrition in action : an entrepreneurial approach

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Boyle, Marie A. (Marie Ann) Holben, David H.

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Vitamin and mineral requirements in human nutrition.

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World Health Organization. Food and Agriculture Organization of the United Nations.

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Nutrition and heart disease causation and prevention

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Watson, Ronald R. (Ronald Ross) Preedy, Victor R.

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Nutrition and heart disease : causation and prevention

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Diabetes nutrition Q & A for health professionals

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Pastors, Joyce Green, ed.

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Pediatric gastroenterology and nutrition in clinical practice

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Lifschitz, Carlos H.

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Exercise physiology : energy, nutrition, and human performance

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Biochemical and physiological aspects of human nutrition

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Stipanuk, Martha H., ed.

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116.

Nutrition and dietary advice in the pharmacy

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Mason, Pamela.

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The management of nutrition in major emergencies.

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World Health Organization.

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Nutrition of the very low birthweight infant

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Ziegler, Ekhard E., ed. Lucas, Alan, ed. Moro, Guido E., ed.

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Geriatric nutrition : the health professional's handbook

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Chernoff, Ronni, ed.

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Deep frying : Chemistry, nutrition, and practical applications

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Perkins, Edward George, 1934- ed. Erickson, Michael D., ed.

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TP 670 D44 1996

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Trace elements in human nutrition and health

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World Health Organization.

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Modern methods in protein nutrition and metabolism

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Nissen, Steven.

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Maternal nutrition and pregnancy outcomes : Anthropometric assessment

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Krasovec, Katherine, ed. Anderson, Mary Ann, ed.

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Vitamins in animal nutrition comparative aspects to human nutrition

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McDowell, L. R., 1941-

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The Role of fats in human nutrition

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Vergroesen, A. J. Crawford, Michael, 1930-

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Nutrition in the clinical management of disease

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Dickerson, J. W. T. ed. Lee, H. A. ed.

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Diet, nutrition, and cancer: a critical evaluation

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Reddy, B.S., ed., ort.yaz. Cohen, L.A., ed., ort.yaz.

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Textbook of gastroenterology and nutrition in infancy

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Lebenthal, Emanuel

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WS 310 LEB 1981 V.1 1.K

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Tropical food chemistry and nutrition. Volume 1

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Inglett, G. E., 1928- Charalambous, George, 1922-1994.

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Trace elements in human and animal nutrition

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Underwood, Eric J. (Eric John), 1905-

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Planning and evaluation of applied nutrition programmes

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Latham, Michael C.

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WA 525 LAT 1972 1.K

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Plant physiology. Volume 3, Inorganic nutrition of plants

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Steward, F. C. (Frederick Campion)

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Comparative nutrition of man and domestic animals

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Mitchell, H. H. (Harold Hanson), 1886-1966.

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Trace elements in human and animal nutrition

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Underwood, Eric J. (Eric John), 1905-

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Biochemistry and physiology of nutrition. [Volume II]

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Bourne, Geoffrey H. (Geoffrey Howard), 1909-1988.

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Nutrition and diet : in health and disease

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McLester, James S. Darby, William J. ort.yaz.

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Textbook of gastroenterology and nutrition in infancy

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WS 310 T354 1989 1.K

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The complete book of food and nutrition

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QU 145 ROT 1961

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Present knowledge in nutrition. Volume 2, Clinical and applied topics in nutrition

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Marriott, Bernadette P., editor. Birt, Diane F., editor. Stallings, Virginia A., editor. Yates, Allison A., editor.

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XX(522449.1)

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The molecular nutrition of amino acids and proteins : a volume in the molecular nutrition series

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Dardevet, Dominique, editor.

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141.

Cover image for Health and Nutrition in Adolescents and Young Women: Preparing for the Next Generation 80th Nestlé Nutrition Institute Workshop, Bali, November 2013

Health and Nutrition in Adolescents and Young Women: Preparing for the Next Generation 80th Nestlé Nutrition Institute Workshop, Bali, November 2013

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Bhutta, Z.A.

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International Nutrition: Achieving Millennium Goals and Beyond 78th Nestlé Nutrition Institute Workshop, Muscat, March 2013

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Black, R.E.

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143.

Limits of Human Endurance 76th Nestlé Nutrition Institute Workshop, Oxford, August 2012

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van Loon, L.J.C.

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144.

Cover image for Nutrition, Gut Microbiota and Immunity: Therapeutic Targets for IBD 79th Nestlé Nutrition Institute Workshop, New York, N.Y., September 2013

Nutrition, Gut Microbiota and Immunity: Therapeutic Targets for IBD 79th Nestlé Nutrition Institute Workshop, New York, N.Y., September 2013

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Lewis, J.D.

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145.

The Importance of Immunonutrition 77th Nestlé Nutrition Institute Workshop, Panama, October-November 2012

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Makrides, M.

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146.

Maternal and Child Nutrition: The First 1,000 Days 74th Nestlé Nutrition Institute Workshop, Goa, March 2012

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Bhatia, J.

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147.

Meeting Micronutrient Requirements for Health and Development 70th Nestlé Nutrition Institute Workshop, Cebu, March 2011

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Bhutta, Z.A.

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148.

Cover image for Nutritional Coaching Strategy to Modulate Training Efficiency 75th Nestlé Nutrition Institute Workshop, Mallorca, December 2011

Nutritional Coaching Strategy to Modulate Training Efficiency 75th Nestlé Nutrition Institute Workshop, Mallorca, December 2011

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Tipton, K.D.

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149.

Obesity Treatment and Prevention: New Directions 73rd Nestlé Nutrition Institute Workshop, Carlsbad, Calif., September 2011

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Drewnowski, A.

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150.

Cover image for Recent Advances in Growth Research: Nutritional, Molecular and Endocrine Perspectives 71st Nestlé Nutrition Institute Workshop, Vienna, October 2011

Recent Advances in Growth Research: Nutritional, Molecular and Endocrine Perspectives 71st Nestlé Nutrition Institute Workshop, Vienna, October 2011

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Gillman, M.W.

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151.

Stepping Stones to Living Well with Dysphagia 72nd Nestlé Nutrition Institute Workshop, Barcelona, May 2011

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Cichero, J.

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Obesity Treatment and Prevention: New Directions 73rd Nestlé Nutrition Institute Workshop, Carlsbad, Calif., September 2011

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Drewnowski,A.

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153.

Cover image for Drivers of Innovation in Pediatric Nutrition 66th Nestlé Nutrition Institute Workshop, Pediatric Program, Sanya, November 2009

Drivers of Innovation in Pediatric Nutrition 66th Nestlé Nutrition Institute Workshop, Pediatric Program, Sanya, November 2009

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Koletzko,B.

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154.

Milk and Milk Products in Human Nutrition 67th Nestlé Nutrition Institute Workshop, Pediatric Program, Marrakech, March 2010

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Clemens,R.A.

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155.

Cover image for Importance of Growth for Health and Development 65th Nestlé Nutrition Institute Workshop, Pediatric Program, Kuala Lumpur, March 2009

Importance of Growth for Health and Development 65th Nestlé Nutrition Institute Workshop, Pediatric Program, Kuala Lumpur, March 2009

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Lucas,A.

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156.

Cover image for Microbial Host-Interaction: Tolerance versus Allergy 64th Nestlé Nutrition Institute Workshop, Pediatric Program, Sydney, November 2008

Microbial Host-Interaction: Tolerance versus Allergy 64th Nestlé Nutrition Institute Workshop, Pediatric Program, Sydney, November 2008

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Brandtzaeg,P.

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157.

Personalized Nutrition Translating Nutrigenetic/Nutrigenomic Research into Dietary Guidelines

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Simopoulos,A.P.

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158.

Cover image for Emerging Societies - Coexistence of Childhood Malnutrition and Obesity 63rd Nestlé Nutrition Institute Workshop, Pediatric Program, New Delhi, March-April 2008

Emerging Societies - Coexistence of Childhood Malnutrition and Obesity 63rd Nestlé Nutrition Institute Workshop, Pediatric Program, New Delhi, March-April 2008

Author

Kalhan,S.C.

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159.

Cover image for Personalized Nutrition for the Diverse Needs of Infants and Children 62nd Nestlé Nutrition Workshop, Pediatric Program, Helsinki, September 2007

Personalized Nutrition for the Diverse Needs of Infants and Children 62nd Nestlé Nutrition Workshop, Pediatric Program, Helsinki, September 2007

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Bier,D.M.

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160.

Cover image for Nutrition and Fitness: Cultural, Genetic and Metabolic Aspects International Congress and Exhibition on Nutrition, Fitness and Health, Shanghai, November-December 2006: Selected Proceedings

Nutrition and Fitness: Cultural, Genetic and Metabolic Aspects International Congress and Exhibition on Nutrition, Fitness and Health, Shanghai, November-December 2006: Selected Proceedings

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Simopoulos,A.P.

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161.

The Window of Opportunity: Pre-Pregnancy to 24 Months of Age 61st Nestlé Nutrition Workshop, Pediatric Program, Bali, April 2007

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Barker,D.J.P.

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162.

Issues in Complementary Feeding 60th Nestlé Nutrition Workshop, Pediatric Program, Manaus, October 2006

Author

Agostoni,C.

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163.

Molecular nutrition and genomics nutrition and the ascent of humankind

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Lucock, Mark. Wiley InterScience (Online service)

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John Wiley http://dx.doi.org/10.1002/9780470129388

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164.

Nutrition Support for Infants and Children at Risk 59th Nestlé Nutrition Workshop, Pediatric Program, Berlin, April 2006

Author

Cooke,R.J.

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165.

Cover image for Primary Prevention by Nutrition Intervention in Infancy and Childhood 57th Nestlé Nutrition Workshop, Pediatric Program, Half Moon Bay, San Francisco, Calif., May 2005

Primary Prevention by Nutrition Intervention in Infancy and Childhood 57th Nestlé Nutrition Workshop, Pediatric Program, Half Moon Bay, San Francisco, Calif., May 2005

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Lucas,A.

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166.

Cover image for Protein and Energy Requirements in Infancy and Childhood 58th Nestlé Nutrition Workshop, Pediatric Program, Ho Chi Minh, November 2005

Protein and Energy Requirements in Infancy and Childhood 58th Nestlé Nutrition Workshop, Pediatric Program, Ho Chi Minh, November 2005

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Rigo,J.

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167.

Cover image for Feeding during Late Infancy and Early Childhood: Impact on Health 56th Nestlé Nutrition Workshop, Pediatric Program, Noordwijk, November 2004

Feeding during Late Infancy and Early Childhood: Impact on Health 56th Nestlé Nutrition Workshop, Pediatric Program, Noordwijk, November 2004

Author

Hernell,O.

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168.

The Impact of Maternal Nutrition on the Offspring 55th Nestlé Nutrition Workshop, Pediatric Program, Beijing, April 2004

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Hornstra,G.

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169.

Cover image for Nutrition and Fitness: Mental Health, Aging, and the Implementation of a Healthy Diet and Physical Activity Lifestyle 5th International Conference on Nutrition and Fitness, Athens, June 2004

Nutrition and Fitness: Mental Health, Aging, and the Implementation of a Healthy Diet and Physical Activity Lifestyle 5th International Conference on Nutrition and Fitness, Athens, June 2004

Author

Simopoulos,A.P.

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170.

Cover image for Nutrition and Fitness: Obesity, the Metabolic Syndrome, Cardiovascular Disease, and Cancer 5th International Conference on Nutrition and Fitness, Athens, June 2004

Nutrition and Fitness: Obesity, the Metabolic Syndrome, Cardiovascular Disease, and Cancer 5th International Conference on Nutrition and Fitness, Athens, June 2004

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Simopoulos,A.P.

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171.

Allergic Diseases and the Environment 53rd Nestlé Nutrition Workshop, Pediatric Program, Lausanne, April 2003

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Isolauri,E.

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172.

Cover image for Micronutrient Deficiencies during the Weaning Period and the First Years of Life 54th Nestlé Nutrition Workshop, Pediatric Program, São Paulo, October 2003

Micronutrient Deficiencies during the Weaning Period and the First Years of Life 54th Nestlé Nutrition Workshop, Pediatric Program, São Paulo, October 2003

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Pettifor,J.M.

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173.

Micronutrient Deficiencies in the First Months of Life 52nd Nestlé Nutrition Workshop, Pediatric Program, Dubai, October 2002

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Delange,F.M.

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174.

Cover image for Nutrition and Fitness: Diet, Genes, Physical Activity and Health 4th International Conference on Nutrition and Fitness, Athens, May 2000

Nutrition and Fitness: Diet, Genes, Physical Activity and Health 4th International Conference on Nutrition and Fitness, Athens, May 2000

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Simopoulos,A.P.

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175.

Cover image for Nutrition and Fitness: Metabolic Studies in Health and Disease 4th International Conference on Nutrition and Fitness, Athens, May 2000

Nutrition and Fitness: Metabolic Studies in Health and Disease 4th International Conference on Nutrition and Fitness, Athens, May 2000

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Simopoulos,A.P.

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176.

CRC handbook of dietary fiber in human nutrition

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Spiller, Gene A.

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177.

Evolutionary Aspects of Nutrition and Health Diet, Exercise, Genetics and Chronic Diseases

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Simopoulos,A.P.

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178.

Lactation. Volume III, Nutrition and biochemistry of milk, maintenance a comprehensive treatise

Author

Larson, Bruce L. (Bruce Linder), 1927- Smith, Vearl R.

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179.

Cover image for Early Nutrition: Impact on Short- and Long-Term Health 68th Nestlé Nutrition Institute Workshop, Pediatric Program, Washington, DC, October 2010

Early Nutrition: Impact on Short- and Long-Term Health 68th Nestlé Nutrition Institute Workshop, Pediatric Program, Washington, DC, October 2010

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180.

Cover image for Sports Nutrition: More Than Just Calories - Triggers for Adaptation 69th Nestlé Nutrition Institute Workshop, Kona, Hawaii, October 2010

Sports Nutrition: More Than Just Calories - Triggers for Adaptation 69th Nestlé Nutrition Institute Workshop, Kona, Hawaii, October 2010

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181.

Trace elements in human and animal nutrition. Volume 2

Author

Mertz, Walter, 1923- Underwood, Eric J. (Eric John), 1905- Trace elements in human and animal nutrition.

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182.

American Diabetes Association guide to medical nutrition therapy for diabetes

Author

Franz, Marion J., ed. Bantle, John P., ed. American Diabetes Association.

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WK 818 A512 1999

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183.

Beslenme ve diyet dergisi = Journal of nutrition and dietetics.

Author

Türkiye Diyetisyenler Derneği. Hacettepe Üniv. Sağlık Teknolojisi Yüksek Okulu

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ALFABETİK V.4 1975

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184.

CRC Critical reviews in food science and nutrition.

Author

Chemical Rubber Company.

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ALFABETİK V.6 1975

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185.

Early nutrition and long-term health : mechanisms, consequences, and opportunities

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Saavedra, José Miguel, editor. Dattilo, Anne, editor.

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186.

Cover image for Energy and protein metabolism and nutrition in sustainable animal production 4th International Symposium on Energy and Protein Metabolism and Nutrition Sacramento, California, USA 9-12 September 2013

Energy and protein metabolism and nutrition in sustainable animal production 4th International Symposium on Energy and Protein Metabolism and Nutrition Sacramento, California, USA 9-12 September 2013

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Oltjen, James W. editor. Kebreab, Ermias. editor. Lapierre, Hélène. editor. SpringerLink (Online service)

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ONLINE(335694.1)

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187.

The changing body health, nutrition, and human development in the western world since 1700

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Floud, Roderick. National Bureau of Economic Research.

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188.

NSCA's guide to sport and exercise nutrition

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National Strength & Conditioning Association (U.S.) Campbell, Bill I., 1975- Spano, Marie A., 1972- Wiley InterScience (Online service)

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189.

Cover image for The Economic, Medical/Scientific and Regulatory Aspects of Clinical Nutrition Practice: What Impacts What? Peebles, Scotland, March 2007

The Economic, Medical/Scientific and Regulatory Aspects of Clinical Nutrition Practice: What Impacts What? Peebles, Scotland, March 2007

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Elia,M.

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190.

Cover image for Nutritional Management of Diabetes Mellitus and Dysmetabolic Syndrome 11th Nestlé Nutrition Workshop, Hangzhou, October-November 2005

Nutritional Management of Diabetes Mellitus and Dysmetabolic Syndrome 11th Nestlé Nutrition Workshop, Hangzhou, October-November 2005

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Bantle,J.P.

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191.

Home Care Enteral Feeding 10th Nestlé Nutrition Workshop, Berlin, June 2004

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Lochs,H.

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192.

Preventive nutrition : the comprehensive guide for health professionals

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Bendich, Adrianne. Deckelbaum, Richard J.

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QU 145 P944 2005

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193.

Metabolic Issues of Clinical Nutrition 9th Nestlé Nutrition Workshop, Bangkok, November 2003

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Allison,S.P.

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194.

Nutrition and Critical Care 8th Nestlé Nutrition Workshop, Paris, September 2002

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Cynober,L.

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195.

Clinical guide to nutrition and dietary supplements in disease management

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Jamison, Jennifer R.

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196.

Clinical Nutrition: Early Intervention 7th Nestlé Nutrition Workshop, Cape Town, November 2001

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Labadarios,D.

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197.

Nutrition and Aging 6th Nestlé Nutrition Workshop, Sevilla, June 2001

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Rosenberg,I.H.

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198.

Nutrition and Brain 5th Nestlé Nutrition Workshop, Mexico City, March 2000

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Fernstrom,J.D.

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199.

Proteins, Peptides and Amino Acids in Enteral Nutrition

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Fürst,P.

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200.

Cover image for Inflammatory Bowel Diseases 2nd Nestlé Nutrition Workshop Clinical & Performance Program, 'Inflammatory Bowel Diseases', Pasadena, Calif., November 1998

Inflammatory Bowel Diseases 2nd Nestlé Nutrition Workshop Clinical & Performance Program, 'Inflammatory Bowel Diseases', Pasadena, Calif., November 1998

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Bistrian,B.R.

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201.

Cover image for Mini Nutritional Assessment (MNA): Research and Practice in the Elderly 1st Nestlé Clinical and Performance Nutrition Workshop, Mini Nutritional Assessment (MNA) - MNA in the Elderly, Lausanne, October 1997

Mini Nutritional Assessment (MNA): Research and Practice in the Elderly 1st Nestlé Clinical and Performance Nutrition Workshop, Mini Nutritional Assessment (MNA) - MNA in the Elderly, Lausanne, October 1997

Author

Vellas,B.

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202.

Cover image for Nutrition and Fitness: Evolutionary Aspects, Children's Health, Programs and Policies 3rd International Conference, Athens, May 1996

Nutrition and Fitness: Evolutionary Aspects, Children's Health, Programs and Policies 3rd International Conference, Athens, May 1996

Author

Simopoulos,A.P.

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203.

Cover image for Nutrition and Fitness: Metabolic and Behavioral Aspects in Health and Disease 3rd International Conference on Nutrition and Fitness, Athens, May 1996

Nutrition and Fitness: Metabolic and Behavioral Aspects in Health and Disease 3rd International Conference on Nutrition and Fitness, Athens, May 1996

Author

Pavlou,K.N.

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204.

A nutrition foundations' reprint of The laws of energy consumption in nutrition

Author

Rubner, Max, 1854-1932. Joy, Robert J. T. Chambers, William Harold, 1894-

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205.

Cover image for Human nutrition in tropical Africa : A textbook for health workers with special reference to community health problems in East Africa

Human nutrition in tropical Africa : A textbook for health workers with special reference to community health problems in East Africa

Author

Latham, M. C.

Preferred Shelf Number

QU 146 LAT 1979

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206.

Cover image for Soy protein and human nutrition proceedings of the Keystone Conference on Soy Protein and Human Nutrition, held in Keystone, Colorado, May 22-25, 1978

Soy protein and human nutrition proceedings of the Keystone Conference on Soy Protein and Human Nutrition, held in Keystone, Colorado, May 22-25, 1978

Author

Keystone Conference on Soy Protein and Human Nutrition (1978) Wilcke, Harold Ludwig, 1906- Hopkins, Daniel T. Waggle, Doyle H.

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ONLINE

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207.

Cover image for Nutrition, longevity, and aging proceedings of a Symposium on Nutrition, Longevity, and Aging, held in Miami, Florida, February 26-27, 1976

Nutrition, longevity, and aging proceedings of a Symposium on Nutrition, Longevity, and Aging, held in Miami, Florida, February 26-27, 1976

Author

Symposium on Nutrition, Longevity, and Aging, Miami, Fla., 1976. Rockstein, Morris. Sussman, Marvin L.

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ONLINE

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208.

Adverse reactions to food : The Report of a British Nutrition Foundation task force

Author

Buttriss, Judith, ed. British Nutrition Foundation.

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WD 310 A244 2002

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209.

Plants diet and health : the report of a British Nutrition Foundation Task Force

Author

Goldberg, Gail. British Nutrition Foundation. Wiley InterScience (Online service)

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ONLINE

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Book review (E-STREAMS) http://www.e-streams.com/es0704/es0704%5F3184.html
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210.

Cardiovascular disease diet, nutrition and emerging risk factors : the report of a British Nutrition Foundation task force

Author

Frayn, K. N. (Keith N.) Stanner, Sara. British Nutrition Foundation. Wiley InterScience (Online service)

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ONLINE

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John Wiley http://dx.doi.org/10.1002/9780470774663

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211.

Growth, nutrition, and metabolism of cells in culture

Author

Rothblat, George H.

Preferred Shelf Number

QH 631 R66 1972- V.1

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212.

Human Growth and Nutrition in Latin American and Caribbean Countries

Author

Datta Banik, Sudip. editor. SpringerLink (Online service)

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XX(521850.1)

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https://doi.org/10.1007/978-3-031-27848-8

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213.

Agri-food industry strategies for healthy diets and sustainability : new challenges in nutrition and public health

Author

Barba, Francisco (Francisco J.), editor. Putnik, Predrag, editor. Kova�cevi�c, Danijela Bursa�c, editor.

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XX(522411.1)

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214.

Feed additives : aromatic plants and herbs in animal nutrition and health

Author

Christaki, Efterpi, editor. Florou-Paneri, Panagiota, editor. Giannenas, Ilias, editor.

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XX(522377.1)

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215.

How Fermented Foods Feed a Healthy Gut Microbiota A Nutrition Continuum

Author

Azcarate-Peril, M. Andrea. editor. Arnold, Roland R. editor. Bruno-Bárcena, José M. editor. SpringerLink (Online service)

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https://doi.org/10.1007/978-3-030-28737-5

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216.

Nutrition and enhanced sports performance : muscle building, endurance, and strength

Author

Bagchi, Debasis, 1954- editor. Nair, Sreejayan, editor. Sen, Chandan K., editor.

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217.

Analysis in nutrition research : principles of statistical methodology and interpretation of the results

Author

Pounis, George, editor.

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218.

Aquatic Animal Nutrition A Mechanistic Perspective from Individuals to Generations

Author

Steinberg, Christian E. W. author. SpringerLink (Online service)

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https://doi.org/10.1007/978-3-319-91767-2

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219.

Nutrition counseling and education skills : a guide for professionals

Author

Holli, Betsy B., author. Beto, Judith A., author.

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WB 18 H65 2018

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220.

Enzymes in human and animal nutrition : principles and perspectives

Author

Nunes, Carlos Simões, editor. Kumar, Vikas, editor.

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ONLINE

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221.

Gut microbiota : interactive effects on nutrition and health

Author

Ishiguro, Edward, author. Haskey, Natasha, author. Campbell, Kristina, author.

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ONLINE

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222.

Nutrition and lifestyle in neurological autoimmune diseases : multiple sclerosis

Author

Watson, Ronald Ross. Killgore, William D. S.

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ONLINE

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223.

Nanotechnology applications in food : flavor, stability, nutrition and safety

Author

Oprea, Alexandra Elena, editor. Grumezescu, Alexandru Mihai, editor.

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224.

The vitamins : fundamental aspects in nutrition and health

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Combs, Gerald F., author. McClung, James P., author.

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225.

Nutrition in the prevention and treatment of disease.

Author

Coulston, Ann M., editor. Boushey, Carol, editor. Ferruzzi, Mario G., editor. Delahanty, Linda M. (Linda Michele), 1957- editor.

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226.

Current developments in biotechnology and bioengineering : crop modification, nutrition, and food production

Author

Dubey, Suresh Kumar, editor. Pandey, Ashok, editor. Sangwan, Rajender Singh, editor.

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227.

Metabolism and pathophysiology of bariatric surgery : nutrition, procedures, outcomes and adverse effects

Author

Preedy, Victor R. Rajenm, Rajkumar. Martin, Colin R.

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228.

Diet and nutrition in dementia and cognitive decline

Author

Martin, Colin R., author. Preedy, Victor R., author. Abbatecola, Angela Marie, contributor.

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ONLINE(355395.1)

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229.

Public health nutrition : principles and practice in community and global health

Author

Stein, Natalie, editor.

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QU 145 P9765 2015

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230.

Molecular nutrition and diabetes : a volume in the molecular nutrition series

Author

Mauricio, Didac, editor.

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231.

Nutrition in clinical practice a comprehensive, evidence-based manual for the practitioner

Author

Katz, David L., 1963- Friedman, Rachel S. C. Lucan, Sean C. Ovid Technologies, Inc.

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ONLINE(321296.1)

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232.

Nutrition Management of Inherited Metabolic Diseases Lessons from Metabolic University

Author

Bernstein, Laurie E. editor. Rohr, Fran. editor. Helm, Joanna R. editor. SpringerLink (Online service)

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XX(519574.1)

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https://doi.org/10.1007/978-3-319-14621-8

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233.

Metabolic Syndrome and Complications of Pregnancy The Potential Preventive Role of Nutrition

Author

Ferrazzi, Enrico. editor. Sears, Barry. editor. SpringerLink (Online service)

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XX(519839.1)

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https://doi.org/10.1007/978-3-319-16853-1

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234.

Nutrition in the prevention and treatment of abdominal obesity

Author

Watson, Ronald R. (Ronald Ross)

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ONLINE(355946.1)

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235.

Healthy vision : prevent and reverse eye disease through better nutrition

Author

Adams, Neal.

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WW 18 A191 2014

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236.

Sports and fitness nutrition / Robert E.C. Wildman, Barry S. Miller.

Author

Wildman, Robert E. C., Miller, Barry S.

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QU 145 W664 2014

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237.

Nutrition and type 2 diabetes etiology and prevention

Author

Pereira, Mark A.

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Probiotics and prebiotics in food, nutrition and health

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Ötleş, Semih, editor.

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239.

Healthy Running Step by Step: Self-Guided Methods for Injury-Free Running: Training - Technique - Nutrition - Rehab

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Wallack, Roy Forster, Robert

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QP535.C9 H4322 2014

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240.

Practical approach to paediatric gastroenterology, hepatology and nutrition

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Kelly, Deirdre A., author.

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WS 310 P8951 2014

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241.

Practical approach to pediatric gastroenterology, hepatology, and nutrition

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Bremner, Ronald, author. Hartley, Jane, author. Flynn, Diana, author. Kelly, Deirdre A., editor.

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WS 39 B8281 2014

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242.

Inflammation, advancing age and nutrition : research and clinical interventions

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Rahman, Irfan, editor of compilation. Bagchi, Debasis, 1954-, editor of compilation.

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243.

Cover image for Biologic treatment of pediatric inflammatory bowel disease a decade of contributions to the journal of pediatric gastroenterology and nutrition (JPGN)

Biologic treatment of pediatric inflammatory bowel disease a decade of contributions to the journal of pediatric gastroenterology and nutrition (JPGN)

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Heyman, Melvin B. Shamir, Raanan. Ovid Technologies, Inc.

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244.

Nutrigenomics and nutrigenetics in functional foods and personalized nutrition

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Ferguson, Lynnette R.

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245.

Pediatric Gastroenterology and Nutrition A Practically Painless Review

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Houser, Christine M. author. SpringerLink (Online service)

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246.

Foodomics : advanced mass spectrometry in modern food science and nutrition

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Cifuentes, Alejandro,

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TX547 F66 2013

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247.

Biochemical, physiological, and molecular aspects of human nutrition

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Stipanuk, Martha H. Caudill, Marie A.

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QU145 B61 2013

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248.

Nutrition for the Preterm Neonate A Clinical Perspective

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Patole, Sanjay. editor. SpringerLink (Online service)

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249.

The Gale encyclopedia of diets a guide to health and nutrition

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Key, Kristin, editor. Gale Group.

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250.

Taurine 8 Volume 2: Nutrition and Metabolism, Protective Role, and Role in Reproduction, Development, and Differentiation

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El Idrissi, Abdeslem. editor. L'Amoreaux, William J. editor. SpringerLink (Online service)

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251.

Nutrition and the female athlete from research to practice

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Beals, Katherine A.

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252.

Dry beans and pulses production, processing, and nutrition

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Siddiq, Muhammad, 1957- Uebersax, Mark A.

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253.

Canola and rapeseed production, processing, food quality, and nutrition

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Thiyam-Hollaender, Usha. Eskin, N. A. M. (Neason Akivah Michael) Matthũs, Bertrand.

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254.

Nutrition for sport and exercise : a practical guide

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Daries, Hayley.

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TX361.A8 D44 2012

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255.

The Nature of Nutrition : A Unifying Framework from Animal Adaptation to Human Obesity

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Simpson, Stephen J. Raubenheimer, David, 1960-

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256.

Nutrition in the prevention and treatment of disease

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Coulston, Ann M. Boushey, Carol J. Ferruzzi, Mario.

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257.

Applied equine nutrition and training Equine NUtrition and TRAining COnference (ENUTRACO) 2011

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Lindner, Arno. author. SpringerLink (Online service)

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258.

The Impact of Climate Change and Bioenergy on Nutrition

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Thompson, Brian. editor. Cohen, Marc J. editor. SpringerLink (Online service)

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259.

Insect bioecology and nutrition for integrated pest management

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Panizzi, Antn̥io Ricardo. Parra, Jos ̌Roberto P. (Jos ̌Roberto Postali)

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260.

Nutrition and metabolism in sports, exercise and health

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Kang, Jie.

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261.

Nutrition and metabolism in sports, exercise and health

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Kang, Jie.

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QP141 N77 2012

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262.

Cure tooth decay : heal & prevent cavities with nutrition

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Nagel, Ramiel.

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WU113 N1475 2012

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263.

Amino acid chelation in human and animal nutrition

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Ashmead, H. DeWayne.

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264.

Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals

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Edelstein, Sari.

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TX357 .F637 2011

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265.

Canine and feline nutrition a resource for companion animal professionals

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Case, Linda P.

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266.

Nutrition for Healthy Skin Strategies for Clinical and Cosmetic Practice

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Krutmann, Jean. editor. Humbert, Philippe. editor. SpringerLink (Online service)

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267.

Nutrition periodization for athletes taking traditional sports nutrition to the next level

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Seebohar, Bob.

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268.

Population, health and nutrition in the Sahel issues in the welfare of selected West African communities

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Hill, Allan G.

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269.

Nutrition and Skin Lessons for Anti-Aging, Beauty and Healthy Skin

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Pappas, Apostolos. editor. SpringerLink (Online service)

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270.

Sport nutrition : an introduction to energy production and performance

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Jeukendrup, Asker E. Gleeson, Michael, 1956-

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TX361.A8 J48 2010

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271.

The maillard reaction Interface between aging, nutrition and metabolism

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Thomas, Merlin. Forbes, Josephine.

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272.

Plant phenolics and human health : biochemistry, nutrition and pharmacology

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Fraga, Cesar G.

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QV 223 P541 2010

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273.

Nutrition management of patients with inherited metabolic disorders

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Acosta, Phyllis B.

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WD 205 N9761 2010

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274.

The complete guide to food for sports performance a guide to peak nutrition for your sport

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Burke, Louise, 1959- Cox, Greg.

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275.

Plant phenolics and human health biochemistry, nutrition, and pharmacology

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Fraga, Cesar G. Wiley InterScience (Online service)

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276.

Himalayan fermented foods microbiology, nutrition, and ethnic values

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Tamang, Jyoti Prakash.

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277.

Bioactive peptides applications for improving nutrition and health

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Owusu-Apenten, R. K.

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278.

Food and western disease health and nutrition from an evolutionary perspective

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Lindeberg, Staffan, 1950-

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279.

Nutrition, physical activity, and health in early life

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Pa?z̕kov,̀ Jana.

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280.

The problem of nutrition experimental science, public health, and economy in Europe, 1914-1945

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Barona Vilar, Josep Lluis.

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281.

Food security, poverty, and nutrition policy analysis : statistical methods and applications

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Babu, Suresh Chandra. Sanyal, Prabuddha. International Food Policy Research Institute.

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282.

Community nutrition : planning health promotion and disease prevention

Author

Nnakwe, Nweze Eunice.

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QU 145 N738 2009

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283.

Food security, poverty, and nutrition policy analysis statistical methods and policy applications

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International Food Policy Research Institute. Babu, Suresh Chandra. Sanyal, Prabuddha.

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284.

Nutrition and genomics issues of ethics, law, regulation and communication

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Castle, David, 1967- Ries, Nola M.

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285.

Early Nutrition Programming and Health Outcomes in Later Life Obesity and Beyond

Author

Koletzko, Berthold. editor. Decsi, Tamás. editor. Molnár, Dées. editor. Hunty, Anne. editor. SpringerLink (Online service)

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286.

Nutrition counseling skills for the nutrition care process

Author

Snetselaar, Linda G.

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RM218.7 S66 2009

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287.

Nutrition in clinical practice a comprehensive, evidence-based manual for the practitioner

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Katz, David L., MD. Friedman, Rachel S. C. Ovid Technologies, Inc.

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288.

Artificial Nutrition and Hydration The New Catholic Debate

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Tollefsen, Christopher. editor. SpringerLink (Online service)

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289.

Cover image for Nutrition and Physical Activity Health Information Sources in EU Member States, and Activities in the Commission, WHO, and European Networks

Nutrition and Physical Activity Health Information Sources in EU Member States, and Activities in the Commission, WHO, and European Networks

Author

Wolfram, Nicole. editor. Rigby, Michael. editor. Sjöström, Michael. editor. Frazzica, Rosa Giuseppa. editor. Kirch, Wilhelm. editor.

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290.

A Primer for the Exercise and Nutrition Sciences Thermodynamics, Bioenergetics, Metabolism

Author

Scott, Christopher B. author. SpringerLink (Online service)

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http://dx.doi.org/10.1007/978-1-60327-383-1

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291.

The biology of human longevity inflammation, nutrition, and aging in the evolution of life spans

Author

Finch, Caleb, 1939-

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292.

Cover image for The Long-Term Fertilization Trials in Halle (Saale), Germany A Tool for Sustainable and Environmentally Compatible Land Management — Contributions of Plant Nutrition Science in Halle 13

The Long-Term Fertilization Trials in Halle (Saale), Germany A Tool for Sustainable and Environmentally Compatible Land Management — Contributions of Plant Nutrition Science in Halle 13

Author

Merbach, Wolfgang. author. Deubel, Annette. author. SpringerLink (Online service)

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293.

The biology of human longevity inflammation, nutrition, and aging in the evolution of lifespans

Author

Finch, Caleb Ellicott.

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294.

Optimizing Bone Mass and Strength The Role of Physical Activity and Nutrition during Growth

Author

Daly,R.M.

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295.

Cover image for Advances in Plant and Animal Boron Nutrition Proceedings of the 3rd International Symposium on all Aspects of Plant and Animal Boron Nutrition

Advances in Plant and Animal Boron Nutrition Proceedings of the 3rd International Symposium on all Aspects of Plant and Animal Boron Nutrition

Author

XU, FANGSEN. editor. GOLDBACH, HEINER E. editor. BROWN, PATRICK H. editor. BELL, RICHARD W. editor. FUJIWARA, TORU. editor.

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296.

Cover image for The Apoplast of Higher Plants: Compartment of Storage, Transport and Reactions The significance of the apoplast for the mineral nutrition of higher plants

The Apoplast of Higher Plants: Compartment of Storage, Transport and Reactions The significance of the apoplast for the mineral nutrition of higher plants

Author

Sattelmacher, Burkhard. editor. Horst, Walter J. editor. SpringerLink (Online service)

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297.

New Perspectives in Magnesium Research Nutrition and Health

Author

Nishizawa, Yoshiki. editor. Morii, Hirotoshi. editor. Durlach, Jean. editor. SpringerLink (Online service)

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298.

Nutrition in public health principles, policies, and practice

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Spark, Arlene J.

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299.

The complete guide to nutrition in primary care

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Deen, Darwin. Hark, Lisa.

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John Wiley http://dx.doi.org/10.1002/9780470691793
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300.

The biology of human longevity : inflammation, nutrition, and aging in the evolution of lifespans

Author

Finch, Caleb Ellicott.

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WT 116 F4922 2007

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