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Author: Royal Society of Chemistry (Great Britain)
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13.
Gums and stabilisers for the food industry. 16
Gums and stabilisers for the food industry. 16
Author
Williams, Peter A. Phillips, Glyn O. Royal Society of Chemistry (Great Britain)
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ONLINE(343048.1)
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Royal Society of Chemistry
An electronic book accessible through the World Wide Web; click for information
http://swb.eblib.com/patron/FullRecord.aspx?p=1185596
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