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13.

Ottoman hospitality and its impact on europe

Author

Nazır, Bayram.

Preferred Shelf Number

DR435.H8 N39 2008

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14.

Global alliances in tourism and hospitality management

Author

Crotts, John C., ed. Buhalis, Dimitrios, ed. March, Roger, ed.

Preferred Shelf Number

G 155.A1 G4875 2000

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15.

Consumer pshychology of tourism, hospitality, and leisure

Author

Woodside, Arch G, ed.

Preferred Shelf Number

G 155.A1 C65 2000 V.1

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16.

Strategic planning systems in hospitality and tourism

Author

Phillips, P. A. Moutinho, Luiz, ort. yaz.

Preferred Shelf Number

TX 911.3.M27 P49 1998

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17.

Introduction to management in the hospitality industry

Author

Powers, Thomas F.

Preferred Shelf Number

TX 911.3.M27 P68 1979

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18.

Managerial accounting for the hospitality service industries

Author

Fay, Clifford T. Rhoads, Richard C. ort. yaz. Rossenblatt, Robert ort. yaz.

Preferred Shelf Number

HF 5686.H7 F36 1976

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19.

Service failures and recovery in tourism hospitality : a practical manual

Author

Koc, Erdogan, editor.

Preferred Shelf Number

G155.A1 S437 2017

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20.

Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals

Author

Edelstein, Sari.

Preferred Shelf Number

TX357 .F637 2011

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21.

Purchasing : selection and procurement for the hospitality industry

Author

Feinstein, Andrew Hale. Stefanelli, John M., ort.yaz.

Preferred Shelf Number

TX 911.3.P8 F45 2005

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22.

Human resource management in the hospitality industry : a practitioner's perspective

Author

Tesone, D. V. (Dana V.)

Preferred Shelf Number

WX 159 T337 2005

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23.

The hospitality manager's guide to wines, beers, and spirits

Author

Schmid, Albert W. A.

Preferred Shelf Number

TX950.7 S36 2003

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24.

Human resource management : International perspectives in hospitality and tourism

Author

Watson, Sandra, ed. D'Annunzio-Green, Norma, ed. Maxwell, Gillian A., ed.

Preferred Shelf Number

TX 911.3.P4 H86 2002

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