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1. 
Cover image for Bread and justice state and society in Petrograd, 1917-1922
Bread and justice state and society in Petrograd, 1917-1922
Author 
McAuley, Mary.
Preferred Shelf Number 
ONLINE
Electronic Access 
Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780198219828.001.0001
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2. 
Cover image for Bread and circuses : historical sociology and political pluralism
Bread and circuses : historical sociology and political pluralism
Author 
Veyne, Paul, 1930-
Preferred Shelf Number 
JC 51 V442 1990
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3. 
Cover image for Transgenic cereals
Transgenic cereals
Author 
O'Brien, Lindsay, 1942- ed. Henry, Robert J., ed. American Association of Cereal Chemists. Symposium on Transgenic Cereals (2000 : Gold Coast, Qld.) World Cereal and Bread Congress (11th : 2000 : Gold Coast, Qld.)
Preferred Shelf Number 
SB 189.53 T73 2000
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4. 
Cover image for Maize, recent progress in chemistry and technology
Maize, recent progress in chemistry and technology
Author 
Inglett, G. E., 1928- World Cereal and Bread Congress (7th : 1982 : Prague, Czech Republic)
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ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123709400
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5. 
Cover image for Food Microbiology Based Entrepreneurship Making Money From Microbes
Food Microbiology Based Entrepreneurship Making Money From Microbes
Author 
Amaresan, Natarajan. editor. Dharumadurai, Dhanasekaran. editor. Babalola, Olubukola Oluranti. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-19-5041-4
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6. 
Cover image for Traditional European Breads An Illustrative Compendium of Ancestral Knowledge and Cultural Heritage
Traditional European Breads An Illustrative Compendium of Ancestral Knowledge and Cultural Heritage
Author 
Garcia-Vaquero, Marco. editor. Pastor, Kristian. editor. Orhun, Gul Ebru. editor. McElhatton, Anna. editor. Rocha, João Miguel F. editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-23352-4
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7. 
Cover image for GeNeDis 2022 Molecular, Chemical, and Cellular Biology
GeNeDis 2022 Molecular, Chemical, and Cellular Biology
Author 
Vlamos, Panagiotis. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-31978-5
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8. 
Cover image for Handbook on Sourdough Biotechnology
Handbook on Sourdough Biotechnology
Author 
Gobbetti, Marco. editor. Gänzle, Michael. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-23084-4
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9. 
Cover image for Food Microbiology Laboratory for the Food Science Student A Practical Approach
Food Microbiology Laboratory for the Food Science Student A Practical Approach
Author 
Shen, Cangliang. author. Zhang, Yifan. author. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-26197-8
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10. 
Cover image for Baking Business Sustainability Through Life Cycle Management
Baking Business Sustainability Through Life Cycle Management
Author 
Ferreira da Rocha, João Miguel. editor. Figurek, Aleksandra. editor. Goncharuk, Anatoliy G. editor. Sirbu, Alexandrina. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-25027-9
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11. 
Cover image for Computer Information Systems and Industrial Management 22nd International Conference, CISIM 2023, Tokyo, Japan, September 22-24, 2023, Proceedings
Computer Information Systems and Industrial Management 22nd International Conference, CISIM 2023, Tokyo, Japan, September 22-24, 2023, Proceedings
Author 
Saeed, Khalid. editor. (orcid) Dvorský, Jiří. editor. Nishiuchi, Nobuyuki. editor. Fukumoto, Makoto. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-42823-4
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12. 
Cover image for Cereal-Based Food Products
Cereal-Based Food Products
Author 
Shah, Manzoor Ahmad. editor. Valiyapeediyekkal Sunooj, Kappat. editor. Mir, Shabir Ahmad. editor. SpringerLink (Online service)
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ONLINE
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https://doi.org/10.1007/978-3-031-40308-8
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