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Language: English

Author

Harrigan, W. F.

(2)

Walstra, Pieter.

(2)

Adam, Miloslav.

(1)

Akses, Necil Kâzım, 1908-1999

(1)

Atherton, Henry V.

(1)

(1)

Chandan, Ramesh C.

(1)

Fernbach, Donald J., ed., ort.yaz.

(1)

(1)

Fox, P. F., ed.

(1)

Fox, P. F., ed. by

(1)

Fuquay, John W., ed.

(1)

Hall, Carl W., ort. yaz.

(1)

Harper, W. James, 1923-

(1)

Henderson, James Lloyd, 1899-

(1)

(1)

J.Vietti, Teresa, ed., ort.yaz.

(1)

Jarvis, Judith K., ort. yaz.

(1)

Jenness, R., ort. yaz.

(1)

Johnson, Arnold H., ort. yaz.

(1)

(1)

Kosikowski, Frank V.

(1)

McBean, Lois D., ort. yaz.

(1)

McCance, M. E., ed.

(1)

McSweeney, P. L. H, ed.

(1)

Miller, Gregory D.

(1)

Newlander, J. A., ort. yaz.

(1)

(1)

Poulnot, A., ort. yaz.

(1)

Robinson, Richard Kenneth), ed.

(1)

Robinson, Richard Kenneth, ed. by

(1)

Roginski, Hubert, ed.

(1)

Schmandke, Horst, ort. yaz.

(1)

Schmidt, Glen Henry , 1931-

(1)

Schneider, Christoph.

(1)

Shah, Nagendra P.

(1)

Smit, Gerrit, ed.

(1)

(1)

Sutherland, Jane P., ort. yaz.

(1)

Sutow, Wataru Walter

(1)

Sutton, Harry Eldon

(1)

Sutton, Richard L., 1908-

(1)

(1)

Varnam, Alan H.

(1)

Webb, Byron Horton, 1903-

(1)

Language

(1)

(1)

(1)

Publication Date

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Subject

SÜT ÜRÜNLERİ.

(9)

SÜT İŞLENMESİ.

(7)

Dairy products.

(3)

(3)

(3)

SÜT MİKROBİYOLOJİSİ -- LABORATUVAR EL KİTABI.

(2)

Süt ürünleri.

(2)

Dairy Products -- analysis

(1)

Dairy farming -- Encyclopedias.

(1)

Dairy microbiology -- Handbooks, manuals, etc.

(1)

Dairy microbiology -- Laboratory manuals.

(1)

Dairy processing -- Quality control.

(1)

Dairy processing.

(1)

Dairy products -- Composition.

(1)

Dairy products -- Dictionaries -- Polyglot.

(1)

Dairy products -- Quality control.

(1)

Dairy products in human nutrition -- Handbooks, manuals, etc.

(1)

Dairy products industry.

(1)

Dairying -- Encyclopedias.

(1)

Dairying -- Technological innovations.

(1)

(1)

(1)

Food -- Microbiology -- Laboratory manuals.

(1)

GIDA -- MİKROBİYOLOJİ -- LABORATUVAR EL KİTABI.

(1)

GIDA -- MİKROBİYOLOJİ -- LABORATUVAR ELKİTABİ.

(1)

Milk -- Analysis.

(1)

Milk -- Composition.

(1)

Milk -- Dictionaries -- Polyglot.

(1)

Milk -- chemistry

(1)

Milk trade -- Technological innovations.

(1)

(1)

Oils and fats, Edible.

(1)

(1)

STERİLİZASYON.

(1)

Songs with piano.

(1)

SÜT -- ANALİZ.

(1)

SÜT -- BİLEŞİMİ.

(1)

SÜT -- SÖZLÜKLER -- BİRKAÇ DİLDE.

(1)

SÜT BAKTERİYOLOJİSİ.

(1)

(1)

SÜT HAYVANCILIĞI -- ANSİKLOPEDİLER.

(1)

SÜT MÜHENDİSLİĞİ.

(1)

SÜT MİKROBİYOLOJİSİ -- EL KİTAPLARI, VB.

(1)

SÜT ÜRÜNLERİ -- ANALİZ -- TOPLU ÇALIŞMALAR.

(1)

SÜT ÜRÜNLERİ -- ANALİZ VE TETKİK.

(1)

SÜT ÜRÜNLERİ -- ANALİZ.

(1)

SÜT ÜRÜNLERİ -- BİLEŞİMİ.

(1)

SÜT ÜRÜNLERİ -- SÖZLÜKLER -- BİRKAÇ DİLDE.

(1)

SÜT ÜRÜNLERİ, İNSAN BESLENMESİNDE -- EL KİTAPLARI, V.B.

(1)

SÜT İŞLENMESİ -- ARAÇ -- GEREÇ VE SAĞLANTILAR.

(1)

SÜT, İNCELEMESİ.

(1)

SÜTÇÜLÜK -- ANSİKLOPEDİLER.

(1)

(1)

Süt işleme -- Kalite kontrolü

(1)

Süt ticareti -- Teknolojik yenilikler.

(1)

(1)

Süt Ürünleri -- Kalite kontrolü

(1)

Süt ürünleri -- analiz

(1)

Süt ürünleri endüstrisi.

(1)

Sütçülük -- Teknolojik yenilikler.

(1)

Yağlar, yenilenebilen.

(1)

Şarkılar, Piyano ile.

(1)

Material Type

Shelf Location

Beytepe Danışma Koleksiyonu

Beytepe General Collection

Conservatory Musical Note Collection

Sağlık Bilimleri Genel Koleksiyon

Library

Beytepe Library

Conservatory Library

Health Sciences Library

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13.

Cover image for Laboratory methods in food microbiology

Laboratory methods in food microbiology

Laboratory methods in food microbiology

Author

Harrigan, W. F.

Preferred Shelf Number

QR 115 H37 1998

Format:

Availability

Beytepe Library~1

Available:
Copies:

14.

Cover image for Dictionary milk : four language dictionary dairy products : English, German, French, Spanish = Milch = lait = leche

Dictionary milk : four language dictionary dairy products : English, German, French, Spanish = Milch = lait = leche

Dictionary milk : four language dictionary dairy products : English, German, French, Spanish = Milch = lait = leche

Author

Schneider, Christoph. Schmandke, Horst, ort. yaz. Poulnot, A., ort. yaz.

Preferred Shelf Number

SF250.5 S35 1995

Format:

Availability

Beytepe Library~1

Available:
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15.

Cover image for Milk, milk products and semiproducts : thermophysical and rheological properties of foods

Milk, milk products and semiproducts : thermophysical and rheological properties of foods

Milk, milk products and semiproducts : thermophysical and rheological properties of foods

Author

Houska, Milan. Adam, Miloslav.

Preferred Shelf Number

SF 239 M599 1994

Format:

Availability

Beytepe Library~1

Available:
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16.

Cover image for Modern dairy technology

Modern dairy technology

Modern dairy technology

Author

Robinson, Richard Kenneth, ed. by

Preferred Shelf Number

SF 250.5 M63 1993-94

Format:

Availability

Beytepe Library~2

Available:
Copies:

17.

Cover image for Milk and milk products : technology, chemistry and microbiology

Milk and milk products : technology, chemistry and microbiology

Milk and milk products : technology, chemistry and microbiology

Author

Varnam, Alan H. Sutherland, Jane P., ort. yaz.

Preferred Shelf Number

SF 251 V37 1994

Format:

Availability

Beytepe Library~1

Available:
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18.

Cover image for Ultra-high-temperature processing of milk and milk products

Ultra-high-temperature processing of milk and milk products

Ultra-high-temperature processing of milk and milk products

Author

Burton, H.

Preferred Shelf Number

SF 250.5 B87 1988

Format:

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Beytepe Library~1

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19.

Cover image for Dairy chemistry and physics

Dairy chemistry and physics

Dairy chemistry and physics

Author

Walstra, Pieter. Jenness, R., ort. yaz.

Preferred Shelf Number

SF 251 W35 1984

Format:

Availability

Beytepe Library~1

Available:
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20.

Cover image for Challenges to contemporary dairy analytical techniques : the proceedings of seminar

Challenges to contemporary dairy analytical techniques : the proceedings of seminar

Challenges to contemporary dairy analytical techniques : the proceedings of seminar

Preferred Shelf Number

SF 253 C132 1984

Format:

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Beytepe Library~1

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21.

Cover image for Laboratory methods in food and dairy microbiology

Laboratory methods in food and dairy microbiology

Laboratory methods in food and dairy microbiology

Author

Harrigan, W. F. McCance, M. E., ed.

Preferred Shelf Number

QR 115 H37 1976

Format:

Availability

Beytepe Library~1

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22.

Cover image for Cheese and fermented milk foods

Cheese and fermented milk foods

Cheese and fermented milk foods

Author

Kosikowski, Frank V.

Preferred Shelf Number

SF 271 K62 1982

Format:

Availability

Beytepe Library~1

Available:
Copies:

23.

Cover image for Chemistry and testing of dairy products

Chemistry and testing of dairy products

Chemistry and testing of dairy products

Author

Atherton, Henry V. Newlander, J. A., ort. yaz.

Preferred Shelf Number

SF 253 A44 1977 P

Format:

Availability

Beytepe Library~1

Available:
Copies:

24.

Cover image for Dairy technology and engineering

Dairy technology and engineering

Dairy technology and engineering

Author

Harper, W. James, 1923- Hall, Carl W., ort. yaz.

Preferred Shelf Number

SF 250.5 H37 1976

Format:

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