Limit Search Results
Author
SpringerLink (Online service)
(17)
Cho, Sungsoo.
(4)
Barbosa-Canovas, Gustavo V.
(3)
BeMiller, James N.
(3)
Whistler, Roy Lester.
(3)
Publication Date
-
Subject
Starch.
(16)
Food science.
(9)
TECHNOLOGY / Food Science
(5)
Agriculture.
(4)
Biotechnology.
(4)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
91 Results Found Subscribe to search results
000000000000DEFAULT
Print
13. 
Cover image for Starch: Advances in Modifications, Technologies and Applications
Starch: Advances in Modifications, Technologies and Applications
Author 
Sharanagat, Vijay Singh. editor. Saxena, Dharmesh Chandra. editor. Kumar, Kshitiz. editor. Kumar, Yogesh. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-35843-2
Format: 
Availability 
Online Library~1
Available:
Copies:
14. 
Cover image for Starch in food : structure, function and applications
Starch in food : structure, function and applications
Author 
Sjöö, Malin, editor. Nilsson, Lars, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780081008683
ScienceDirect http://www.sciencedirect.com/science/book/9780081008683
Format: 
Availability 
Online Library~1
Available:
Copies:
15. 
Cover image for Advanced starch modification : emerging technologies and industrial applications
Advanced starch modification : emerging technologies and industrial applications
Author 
Srivastav, Prem Prakash, editor. Gupta, Rakesh Kumar, editor. Karunanithi, Sangeetha, editor.
Preferred Shelf Number 
TP415
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003564287
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
16. 
Cover image for Novel physical processing of starch-based products : strategy for structure control
Novel physical processing of starch-based products : strategy for structure control
Author 
Xu, Enbo, 1991- editor. Li, Dandan, 1994- editor. Tao, Yang, 1985- editor.
Preferred Shelf Number 
TP248 .S7
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003493594
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
17. 
Cover image for STARCH structure, properties, and modifications for food applications.
STARCH structure, properties, and modifications for food applications.
Author 
Bangar, Sneh Punia, editor.
Preferred Shelf Number 
TP248 .S7
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781032655598
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
18. 
Cover image for FEEDSTOCK-BASED BIOETHANOL FUELS. I. NON-WASTE FEEDSTOCKS; STARCH, SUGAR, GRASS, WOOD, CELLULOSE, ALGAE, AND BIOSYNGAS-BASED BIOETHANOL FUELS
FEEDSTOCK-BASED BIOETHANOL FUELS. I. NON-WASTE FEEDSTOCKS; STARCH, SUGAR, GRASS, WOOD, CELLULOSE, ALGAE, AND BIOSYNGAS-BASED BIOETHANOL FUELS
Author 
Konur, Ozcan.
Preferred Shelf Number 
TP339
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003226451
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
19. 
Cover image for Starch and starchy food products : improving human health
Starch and starchy food products : improving human health
Author 
Bello Pérez, Luis Arturo, editor. Alvarez-Ramirez, Jose, editor. Dhital, Sushil, editor.
Preferred Shelf Number 
TP415
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003088929
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
20. 
Cover image for Starch-based materials in food packaging : processing, characterization and applications
Starch-based materials in food packaging : processing, characterization and applications
Author 
Villar, Marcelo A.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128094396
Format: 
Availability 
Online Library~1
Available:
Copies:
21. 
Cover image for Starch polymers from genetic engineering to green applications
Starch polymers from genetic engineering to green applications
Author 
Halley, Peter J. Avérous, Luc.
Preferred Shelf Number 
ONLINE(355932.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780444537300
Format: 
Availability 
Online Library~1
Available:
Copies:
22. 
Cover image for Starch-based polymeric materials and nanocomposites : chemistry, processing, and applications
Starch-based polymeric materials and nanocomposites : chemistry, processing, and applications
Author 
Ahmed, Jasim.
Preferred Shelf Number 
TP1180 .B55 S73 2012
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
23. 
Cover image for Acorns and bitter roots starch grain research in the prehistoric Eastern Woodlands
Acorns and bitter roots starch grain research in the prehistoric Eastern Woodlands
Author 
Messner, Timothy C. Project Muse.
Preferred Shelf Number 
ONLINE
Electronic Access 
Full text available:
Format: 
Availability 
Online Library~1
Available:
Copies:
24. 
Cover image for Craving Earth : Understanding Pica : The Urge to Eat Clay, Starch, Ice, and Chalk
Craving Earth : Understanding Pica : The Urge to Eat Clay, Starch, Ice, and Chalk
Author 
Young, Sera L.
Preferred Shelf Number 
ONLINE
Electronic Access 
http://www.jstor.org/stable/10.7312/youn14608
Format: 
Availability 
Online Library~1
Available:
Copies:
Select an Action