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1. 
Cover image for Defining culinary authority the transformation of cooking in France, 1650-1830
Defining culinary authority the transformation of cooking in France, 1650-1830
Author 
Davis, Jennifer J., 1974- Project Muse.
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ONLINE
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2. 
Cover image for The menial art of cooking archaeological studies of cooking and food preparation
The menial art of cooking archaeological studies of cooking and food preparation
Author 
Rodríguez-Alegría, Enrique. Graff, Sarah R. Project Muse.
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ONLINE
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Cover image for Vibration cooking, or, the travel notes of a Geechee girl
Vibration cooking, or, the travel notes of a Geechee girl
Author 
Smart-Grosvenor, Vertamae. Project Muse.
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ONLINE
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4. 
Cover image for Northern hospitality cooking by the book in New England
Northern hospitality cooking by the book in New England
Author 
Stavely, Keith W. F., 1942- Fitzgerald, Kathleen, 1952- Project Muse.
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ONLINE
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5. 
Cover image for Cooking in other women's kitchens : domestic workers in the South, 1865-1960
Cooking in other women's kitchens : domestic workers in the South, 1865-1960
Author 
Sharpless, Rebecca. author.
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ONLINE
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http://www.jstor.org/stable/10.5149/9780807899496_sharpless
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6. 
Cover image for Antidiets of the avant-garde : from Futurist cooking to Eat art
Antidiets of the avant-garde : from Futurist cooking to Eat art
Author 
Novero, Cecilia, author.
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ONLINE
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http://www.jstor.org/stable/10.5749/j.cttttdt1
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7. 
Cover image for Seven controlled vocabularies and obituary 2004, the joy of cooking airport novel musical poem painting film photo landscape
Seven controlled vocabularies and obituary 2004, the joy of cooking airport novel musical poem painting film photo landscape
Author 
Lin, Tan, 1957- Project Muse.
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ONLINE
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8. 
Cover image for IN THE KITCHEN, 1550-1800 reading english cooking at home and abroad.
IN THE KITCHEN, 1550-1800 reading english cooking at home and abroad.
Preferred Shelf Number 
TX705
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003697886
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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9. 
Cover image for FOOD IN NINETEENTH-CENTURY BRITISH HISTORY Volume II, Diet and health.
FOOD IN NINETEENTH-CENTURY BRITISH HISTORY Volume II, Diet and health.
Preferred Shelf Number 
TX360 .G7
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003594536
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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10. 
Cover image for Culinary technology of the ancient Near East : from the Neolithic to the early Roman period
Culinary technology of the ancient Near East : from the Neolithic to the early Roman period
Author 
Baker, Jill L., 1964- author.
Preferred Shelf Number 
T16
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003506089
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11. 
Cover image for The language of food : through the lens of East Asian films and drama
The language of food : through the lens of East Asian films and drama
Author 
Kiaer, Jieun, author. Kim, Loli, author. Calway, Niamh, author.
Preferred Shelf Number 
PN1993.5 .E19 K53 2025
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003285274
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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12. 
Cover image for Culinary man and the kitchen brigade : normative subjectivity in western fine dining traditions
Culinary man and the kitchen brigade : normative subjectivity in western fine dining traditions
Author 
Fallon, Jordan, author.
Preferred Shelf Number 
TX911.3 .M27
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003515647
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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