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13. 
Cover image for Food flavors chemical, sensory and technological properties
Food flavors chemical, sensory and technological properties
Author 
Jelen, Henryk.
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ONLINE
Electronic Access 
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14. 
Cover image for Food flavour technology
Food flavour technology
Author 
Taylor, A. J. (Andrew John), 1951- Linforth, Robert S. T. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781444317770
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15. 
Cover image for Chemistry and Technology of Flavors and Fragrances.
Chemistry and Technology of Flavors and Fragrances.
Author 
Rowe, David J. (David John), 1958-
Preferred Shelf Number 
ONLINE(318763.1)
Electronic Access 
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=238371
MyiLibrary http://www.myilibrary.com?id=21299
John Wiley http://dx.doi.org/10.1002/9781444305517
Table of contents http://www.myilibrary.com?id=21299&ref=toc
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16. 
Cover image for Chemistry and Technology of Flavors and Fragrances.
Chemistry and Technology of Flavors and Fragrances.
Author 
Rowe, David J. (David John), 1958-
Preferred Shelf Number 
ONLINE(318769.1)
Electronic Access 
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=238371
MyiLibrary http://www.myilibrary.com?id=21299
John Wiley http://dx.doi.org/10.1002/9781444305517
Table of contents http://www.myilibrary.com?id=21299&ref=toc
Format: 
Availability 
Online Library~1
Available:
Copies:
17. 
Cover image for Chemistry and Technology of Flavors and Fragrances.
Chemistry and Technology of Flavors and Fragrances.
Author 
Rowe, David J. (David John), 1958-
Preferred Shelf Number 
ONLINE(318774.1)
Electronic Access 
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=238371
MyiLibrary http://www.myilibrary.com?id=21299
John Wiley http://dx.doi.org/10.1002/9781444305517
Table of contents http://www.myilibrary.com?id=21299&ref=toc
Format: 
Availability 
Online Library~1
Available:
Copies:
18. 
Cover image for Poultry products processing an industry guide
Poultry products processing an industry guide
Author 
Barbut, Shabtai.
Preferred Shelf Number 
ONLINE
Electronic Access 
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Available:
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