Author
Symposium on the Analysis of Foods and Beverages by HPLC (1979 : Honolulu, Hawaii) Charalambous, George, 1922-1994.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780121690014
ScienceDirect http://www.sciencedirect.com/science/book/9780121690021
ScienceDirect http://www.sciencedirect.com/science/book/9780121690021
Format:
Availability
Online Library~1
Copies:
Author
Charalambous, George, 1922-1994. American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780121690502
Format:
Availability
Online Library~1
Copies:
Select an Action