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Library: Online Library

Author

Akoh, Casimir C., 1955-

(3)

(2)

(1)

Barbosa-Canovas, Gustavo V.

(1)

Barbut, Shabtai., author.

(1)

Boskou, Dimitrios.

(1)

Chinnan, Manjeet S.

(1)

Chow, Ching Kuang, 1940-

(1)

Devahastin, Sakamon, 1974-

(1)

(1)

Eskin, N. A. M. (Neason Akivah Michael)

(1)

Farid, Mohammed M.

(1)

Flider, Frank J.

(1)

Gupta, Monoj K.

(1)

Harcave, Sidney, 1916-2008., author.

(1)

Hirashima, Madoka, author.

(1)

Irudayaraj, Joseph, 1961-

(1)

Kosakowska, Anna, 1938-

(1)

Kumar, Pradyuman, editor.

(1)

Mallikarjunan, P. Kumar, 1964, author.

(1)

Matthaus, Bertrand.

(1)

Mujumdar, A. S.

(1)

Narciso Fernandes, Fabiano Andre.

(1)

Ngadi, Michael O.

(1)

Nussinovitch, A., author.

(1)

O'Brien, Richard D., author.

(1)

Passos, Maria Laura.

(1)

Preedy, Victor R.

(1)

Rahman, Shafiur.

(1)

Ribeiro, Claudio P.

(1)

Rodrigues, Sueli.

(1)

(1)

Sikorski, Zdzislaw E.

(1)

Singh, Ajay (Food scientist), editor.

(1)

Sumnu, Servit Gulum.

(1)

Thiyam-Hollaender, Usha.

(1)

Velez-Ruiz, Jorge Fernando, 1955-

(1)

Wani, Sajad Ahmad, editor.

(1)

Warner, Kathleen.

(1)

Watson, Ronald R. (Ronald Ross)

(1)

Welti-Chanes, Jorge.

(1)

White, Pamela J.

(1)

Zeb, Alam, 1979- author.

(1)

Language

(27)

Publication Date

-

(5)

(3)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

Oils and fats, Edible.

(5)

Food -- Analysis.

(4)

Food industry and trade.

(4)

Lipids in human nutrition.

(3)

(3)

(2)

Electronic books.

(2)

Food -- Composition.

(2)

Food -- Fat content.

(2)

(2)

Food industry and trade -- Mathematical models.

(2)

(2)

Lipids -- Biotechnology.

(2)

Lipids -- Metabolism.

(2)

TECHNOLOGY & ENGINEERING.

(2)

Aliments -- Additifs.

(1)

Aliments -- Analyse sensorielle.

(1)

Aliments -- Analyse.

(1)

Aliments frits.

(1)

(1)

Biochemistry -- Industrial applications.

(1)

Biochimie -- Applications industrielles.

(1)

(1)

COOKING -- General.

(1)

(1)

Drying apparatus.

(1)

(1)

Fatty acids -- Health aspects.

(1)

Fatty acids in human nutrition.

(1)

Food -- Analysis

(1)

Food -- Effect of heat on.

(1)

Food -- Microbiology.

(1)

Food -- Preservation.

(1)

Food -- Sensory evaluation

(1)

Food -- Sensory evaluation.

(1)

(1)

(1)

Food additives.

(1)

Food industry and trade -- Quality control.

(1)

Food industry and trade -- Technological innovations.

(1)

(1)

(1)

Friture -- Sécurité -- Mesures.

(1)

Fruit -- Processing.

(1)

Frying -- Health aspects.

(1)

Frying -- Safety measures.

(1)

Frying -- Technological innovations.

(1)

Functional foods.

(1)

Hydrocolloids -- Industrial applications.

(1)

Hydrocolloïdes -- Applications industrielles.

(1)

(1)

Mediterranean Region

(1)

Oils and fats, Edible -- Effect of temperature on.

(1)

(1)

Political science -- Russia -- History.

(1)

Poultry -- Processing.

(1)

(1)

TECHNOLOGY / Food Science

(1)

Transport theory.

(1)

Unsaturated fatty acids.

(1)

Vegetable oils.

(1)

Vitte, S. IU. (Sergei IUlevich), graf, 1849-1915.

(1)

YAĞLAR, YENİLEBİLEN.

(1)

Material Type

Shelf Location

Electronic Library

Taylor Francis E-Book Collection

Wiley E-Book Collection

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13.

Cover image for Novel food processing : effects on rheological and functional properties

Novel food processing : effects on rheological and functional properties

Novel food processing : effects on rheological and functional properties

Author

Ahmed, Jasim.

Preferred Shelf Number

TP372.5 .N685 2010

Electronic Access

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14.

Cover image for Physicochemical aspects of food engineering and processing

Physicochemical aspects of food engineering and processing

Physicochemical aspects of food engineering and processing

Author

Devahastin, Sakamon, 1974-

Preferred Shelf Number

TX541 .P487 2010

Electronic Access

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15.

Cover image for Innovation in food engineering : new techniques and products

Innovation in food engineering : new techniques and products

Innovation in food engineering : new techniques and products

Author

Passos, Maria Laura. Ribeiro, Claudio P.

Preferred Shelf Number

TP370 .I56 2010

Electronic Access

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16.

Cover image for Mathematical modeling of food processing

Mathematical modeling of food processing

Mathematical modeling of food processing

Author

Farid, Mohammed M.

Preferred Shelf Number

TP370.9 .M38 M38 2010

Electronic Access

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17.

Cover image for Breaded fried foods

Breaded fried foods

Breaded fried foods

Author

Mallikarjunan, P. Kumar, 1964, author. Ngadi, Michael O. Chinnan, Manjeet S.

Preferred Shelf Number

TP670 .M175 2010

Electronic Access

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18.

Cover image for Fats and oils : formulating and processing for applications

Fats and oils : formulating and processing for applications

Fats and oils : formulating and processing for applications

Author

O'Brien, Richard D., author.

Preferred Shelf Number

TP670 .O27 2009

Electronic Access

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19.

Cover image for Food lipids : chemistry, nutrition, and biotechnology

Food lipids : chemistry, nutrition, and biotechnology

Food lipids : chemistry, nutrition, and biotechnology

Author

Akoh, Casimir C., 1955- Min, David B.

Preferred Shelf Number

QP751 .F647 2008

Electronic Access

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20.

Cover image for Fatty acids in foods and their health implications

Fatty acids in foods and their health implications

Fatty acids in foods and their health implications

Author

Chow, Ching Kuang, 1940-

Preferred Shelf Number

QP752 .F35 F38 2007

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21.

Cover image for Handbook of food preservation

Handbook of food preservation

Handbook of food preservation

Author

Rahman, Shafiur.

Preferred Shelf Number

TP371 .H26 2007

Electronic Access

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22.

Cover image for Handbook of industrial drying

Handbook of industrial drying

Handbook of industrial drying

Author

Mujumdar, A. S.

Preferred Shelf Number

TP363 .H275 2007

Electronic Access

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23.

Cover image for Handbook of functional lipids

Handbook of functional lipids

Handbook of functional lipids

Author

Akoh, Casimir C., 1955-

Preferred Shelf Number

QP751 .H327 2006

Electronic Access

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24.

Cover image for Transport phenomena in food processing

Transport phenomena in food processing

Transport phenomena in food processing

Author

Welti-Chanes, Jorge. Velez-Ruiz, Jorge Fernando, 1955- Barbosa-Canovas, Gustavo V.

Preferred Shelf Number

TP371.2 .T73 2003

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