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13.

Dictionary milk : four language dictionary dairy products : English, German, French, Spanish = Milch = lait = leche

Author

Schneider, Christoph. Schmandke, Horst, ort. yaz. Poulnot, A., ort. yaz.

Preferred Shelf Number

SF250.5 S35 1995

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14.

Milk, milk products and semiproducts : thermophysical and rheological properties of foods

Author

Houska, Milan. Adam, Miloslav.

Preferred Shelf Number

SF 239 M599 1994

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15.

Modern dairy technology

Author

Robinson, Richard Kenneth, ed. by

Preferred Shelf Number

SF 250.5 M63 1993-94

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16.

Milk and milk products : technology, chemistry and microbiology

Author

Varnam, Alan H. Sutherland, Jane P., ort. yaz.

Preferred Shelf Number

SF 251 V37 1994

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17.

Süt ürünlerinde analiz yöntemleri

Author

Oysun, Gülderen.

Preferred Shelf Number

SF 253 O81 1991

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18.

Süt Mamulleri Sanayii Özel İhtisas Komisyonu raporu.

Author

Başbakanlık Devlet Planlama Teşkilatı. Süt Mamulleri Sanayii Özel İhtisas Komisyonu.

Preferred Shelf Number

HD 9275.T9 B29 1990

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19.

Süt ve mamülleri pazarlaması

Author

Arıkan, Rauf.

Preferred Shelf Number

SF 261 A42 1985

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20.

Challenges to contemporary dairy analytical techniques : the proceedings of seminar

Preferred Shelf Number

SF 253 C132 1984

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21.

Cheese and fermented milk foods

Author

Kosikowski, Frank V.

Preferred Shelf Number

SF 271 K62 1982

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22.

Chemistry and testing of dairy products

Author

Atherton, Henry V. Newlander, J. A., ort. yaz.

Preferred Shelf Number

SF 253 A44 1977 P

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23.

The fluid milk industry

Author

Henderson, James Lloyd, 1899-

Preferred Shelf Number

SF 239 H48 1971

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24.

Sütçülükte temizlik ve dezenfeksiyon

Author

Mohr, Walter. Jünger, R., ort. yaz. Ritterhoff, H., ort. yaz. Özkan, Nureddin, çev.

Preferred Shelf Number

SF 259 M68 1969

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