Search Results for Food -- Marketing.

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Shelf Location: Electronic Library

Author

Cavicchi, Alessio, editor.

(2)

Santini, Cristina, editor.

(2)

SpringerLink (Online service)

(2)

Wiley InterScience (Online service)

(2)

Armbruster, Walter J. editor.

(1)

Bach Tobji, Mohamed Anis. editor. (orcid)

(1)

Banu, J. Rajesh.

(1)

Bartosz, G. (Grzegorz)

(1)

Beckley, Jacqueline H.

(1)

Beek, Teris Andr ̌van.

(1)

Belkhir, Meriam. editor.

(1)

(1)

Casais, Beatriz. editor.

(1)

Doppler, Susanne, editer.

(1)

Fuller, Gordon W.

(1)

Jallouli, Rim. editor. (orcid)

(1)

Knutson, Ronald D. editor.

(1)

Lundahl, David S.

(1)

(1)

Moskowitz, Howard R.

(1)

Nichols, Buford Lee, 1931-

(1)

Peña, Carolyn Thomas de la.

(1)

Piqueras-Fiszman, Betina, author.

(1)

Pond, Wilson G., 1930-

(1)

Prakash, Jamuna, editor.

(1)

Prakash, V. (Vishweshwaraiah), 1951- editor.

(1)

Rudawska, Edyta, editor.

(1)

Saguy, Israel, 1946-

(1)

Sainsbury's (Firm)

(1)

ScienceDirect (Online service)

(1)

Soares, Ana Maria. editor.

(1)

Spence, Charles, author.

(1)

Steffen, Adrienne, editer.

(1)

(1)

Waisundara, Viduranga Y., editor.

(1)

Wildman, Robert E. C., 1964-

(1)

Wright, Simon, 1957-

(1)

Zhao, Yanyun, Dr.

(1)

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(1)

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(1)

(1)

Subject

Food -- Marketing.

(3)

Food -- Research.

(2)

Food industry and trade.

(2)

New products -- Marketing.

(2)

Agricultural Economics.

(1)

(1)

(1)

Beverages -- Marketing -- Handbooks, manuals, etc.

(1)

Consumer behavior.

(1)

Dinners and dining.

(1)

Economic policy.

(1)

(1)

Economics/Management Science.

(1)

(1)

Farm economics.

(1)

Farm produce -- Marketing -- Handbooks, manuals, etc.

(1)

Food -- Psychological aspects.

(1)

Food -- Sensory evaluation.

(1)

Food -- Social aspects -- Case studies.

(1)

Food additives.

(1)

Food industry and trade -- Case studies.

(1)

Food industry and trade -- Marketing -- Case studies.

(1)

Food industry and trade -- Research -- United States.

(1)

Food industry and trade -- Technological innovations.

(1)

Food industry and trade -- United States -- Marketing.

(1)

Food industry and trade -- United States.

(1)

Food preferences -- Research -- Case studies.

(1)

(1)

Functional foods -- Handbooks, manuals, etc.

(1)

(1)

Ginkgo -- Industrial applications.

(1)

(1)

Green marketing -- Europe.

(1)

Industrial Organization.

(1)

Industrial organization (Economic theory).

(1)

Intersensory effects.

(1)

Natural foods -- Marketing -- Handbooks, manuals, etc.

(1)

Natural foods -- United States -- Quality control.

(1)

Natural foods industry -- Handbooks, manuals, etc.

(1)

Natural foods industry -- United States -- Quality control.

(1)

Natural foods industry -- United States.

(1)

New products -- Development.

(1)

(1)

Nonnutritive sweeteners -- History.

(1)

(1)

Oxidizing agents.

(1)

Package goods industry.

(1)

Product management.

(1)

Senses and sensation.

(1)

Small business -- Europe.

(1)

(1)

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13.

Cover image for Breakthrough food production innovation through emotions research

Breakthrough food production innovation through emotions research

Breakthrough food production innovation through emotions research

Author

Lundahl, David S. ScienceDirect (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect An electronic book accessible through the World Wide Web; click for information

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Online Library~1

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14.

Cover image for New food product development from concept to marketplace

New food product development from concept to marketplace

New food product development from concept to marketplace

Author

Fuller, Gordon W.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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15.

Cover image for Empty pleasures : the story of artificial sweeteners from saccharin to Splenda

Empty pleasures : the story of artificial sweeteners from saccharin to Splenda

Empty pleasures : the story of artificial sweeteners from saccharin to Splenda

Author

Peña, Carolyn Thomas de la.

Preferred Shelf Number

ONLINE

Electronic Access

http://www.jstor.org/stable/10.5149/9780807879672_de_la_pena

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16.

Cover image for An integrated approach to new food product development

An integrated approach to new food product development

An integrated approach to new food product development

Author

Moskowitz, Howard R. Saguy, Israel, 1946- Straus, Tim.

Preferred Shelf Number

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Distributed by publisher. Purchase or institutional license may be required for access.

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17.

Cover image for Adequate food for all culture, science, and technology of food in the 21st century

Adequate food for all culture, science, and technology of food in the 21st century

Adequate food for all culture, science, and technology of food in the 21st century

Author

Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.

Preferred Shelf Number

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Electronic Access

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18.

Cover image for Handbook of nutraceuticals and functional foods

Handbook of nutraceuticals and functional foods

Handbook of nutraceuticals and functional foods

Author

Wildman, Robert E. C., 1964-

Preferred Shelf Number

ONLINE

Electronic Access

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19.

Cover image for Accelerating new food product design and development

Accelerating new food product design and development

Accelerating new food product design and development

Author

Beckley, Jacqueline H. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006033054-b.html
John Wiley http://dx.doi.org/10.1002/9780470277621

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20.

Cover image for Ginkgo biloba

Author

Beek, Teris Andr ̌van.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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