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13. 
Cover image for Hidden persuaders in cocoa and chocolate : a flavor lexicon for cocoa and chocolate sensory professionals
Hidden persuaders in cocoa and chocolate : a flavor lexicon for cocoa and chocolate sensory professionals
Author 
Januszewska, Renata, author.
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ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128154472
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14. 
Cover image for Sensory panel management : a practical handbook for recruitment, training and performance
Sensory panel management : a practical handbook for recruitment, training and performance
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ScienceDirect http://www.sciencedirect.com/science/book/9780081010013
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15. 
Cover image for Individual Differences in Sensory and Consumer Science : Experimentation, Analysis and Interpretation.
Individual Differences in Sensory and Consumer Science : Experimentation, Analysis and Interpretation.
Author 
Nsæ, Tormod. Varela, Paula. Berget, Ingunn.
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ScienceDirect https://www.sciencedirect.com/science/book/9780081010006
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16. 
Cover image for Electronic noses and tongues in food science
Electronic noses and tongues in food science
Author 
Mendez, Maria Luz Roguez, editor.
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ScienceDirect http://www.sciencedirect.com/science/book/9780128002438
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17. 
Cover image for Multisensory flavor perception : from fundamental neuroscience through to the marketplace
Multisensory flavor perception : from fundamental neuroscience through to the marketplace
Author 
Piqueras-Fiszman, Betina, editor. Spence, Charles (Experimental psychologist), editor.
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ScienceDirect http://www.sciencedirect.com/science/book/9780081003503
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18. 
Cover image for Analyzing sensory data with R
Analyzing sensory data with R
Author 
L¿̐ưe, S¿̐ưebastien, author. Worch, Thierry, author.
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ONLINE(356499.1)
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19. 
Cover image for Olive oil sensory science
Olive oil sensory science
Author 
Monteleone, Erminio, editor. Langstaff, Susan, editor.
Preferred Shelf Number 
ONLINE(341506.1)
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781118332511
ebrary http://site.ebrary.com/id/10814720
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20. 
Cover image for The perfect meal : the multisensory science of food and dining
The perfect meal : the multisensory science of food and dining
Author 
Spence, Charles, author. Piqueras-Fiszman, Betina, author.
Preferred Shelf Number 
ONLINE(341559.1)
Electronic Access 
Cover image http://catalogimages.wiley.com/images/db/jimages/9781118490822.jpg
Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1732296
ebrary http://site.ebrary.com/id/10892179
John Wiley http://dx.doi.org/10.1002/9781118491003
MyiLibrary http://www.myilibrary.com?id=627052
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21. 
Cover image for Rapid sensory profiling techniques and related methods : applications in new product development and consumer research
Rapid sensory profiling techniques and related methods : applications in new product development and consumer research
Author 
Delarue, Julien, editor. Lawlor, J. Ben, editor. Rogeaux, Michel, editor.
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ONLINE(355367.1)
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ScienceDirect http://www.sciencedirect.com/science/book/9781782422488
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22. 
Cover image for Novel techniques in sensory characterization and consumer profiling
Novel techniques in sensory characterization and consumer profiling
Author 
Varela Tomasco, Paula, editor. Ares, Gaston, editor.
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23. 
Cover image for Nutrition, functional and sensory properties of foods
Nutrition, functional and sensory properties of foods
Author 
Ho, Chi-Tang, 1944-
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ONLINE(343138.1)
Electronic Access 
Royal Society of Chemistry http://dx.doi.org/10.1039/9781849737685
Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1713758
http://swb.eblib.com/patron/FullRecord.aspx?p=1713758
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24. 
Cover image for Assistive technology for blindness and low vision
Assistive technology for blindness and low vision
Author 
Manduchi, Roberto. Kurniawan, Sri, 1970-
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