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13. 
Cover image for Advances in protein chemistry.
Advances in protein chemistry.
Author 
Elsevier
Preferred Shelf Number 
ALFABETİK V.1 1944
Electronic Access 
Elektronik erişim
Format: 
Availability 
Health Sciences Library~59 ~0
Available:
Copies:
14. 
Cover image for Developments in dairy chemistry
Developments in dairy chemistry
Author 
Fox, P. F., ed. by
Preferred Shelf Number 
SF 253 D44 V.3
Format: 
Availability 
Beytepe Library~2
Available:
Copies:
15. 
Cover image for New protein foods
New protein foods
Author 
Altschul, Aaron M. (Aaron Mayer), 1914- Wilcke, Harold Ludwig, 1906-
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780120548019
Format: 
Availability 
Online Library~1
Available:
Copies:
16. 
Cover image for Food protein chemistry an introduction for food scientists
Food protein chemistry an introduction for food scientists
Author 
Regenstein, J. M. (Joe M.) Regenstein, Carrie. Kochen, Beth.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780125858205
Format: 
Availability 
Online Library~1
Available:
Copies:
17. 
Cover image for The Impact of protein chemistry on the biomedical sciences
The Impact of protein chemistry on the biomedical sciences
Author 
Schechter, Alan N. Dean, Ann. Goldberger, Robert F.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780126227802
Format: 
Availability 
Online Library~1
Available:
Copies:
18. 
Cover image for Analysis of neuropeptides by liquid chromatography and mass spectrometry
Analysis of neuropeptides by liquid chromatography and mass spectrometry
Author 
Desiderio, Dominic M.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780444424181
Format: 
Availability 
Online Library~1
Available:
Copies: