Search Results for GIDA.

13.

Gıda kalite kontrolü ve yasal düzenlemeler

Author

Pala, Mehmet.

Preferred Shelf Number

TP 372.5 P65 1992

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14.

Compendium of methods for the microbiological examination of food

Author

Vanderzant, Carl, ed. Splittstoesser, Don F., ed.

Preferred Shelf Number

QR115 C66 1992

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15.

Lebensmittel-Mikrobiologie

Author

Kramer, Johannes.

Preferred Shelf Number

QR 115 K7 1992

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16.

Mathematical modelling of food processing operations

Author

Thorne, Stuart, ed.

Preferred Shelf Number

TP 370.5 M37 1992

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17.

Cover image for Modern methods in food mycology : Proceedings of the second International Workshop on Standardisation of Methods for the Mycological Examination of Foods, held in Baarn, The Netherlands, 20-24 August, 1990

Modern methods in food mycology : Proceedings of the second International Workshop on Standardisation of Methods for the Mycological Examination of Foods, held in Baarn, The Netherlands, 20-24 August, 1990

Author

International Workshop on Standardisation of Methods for the Mycological Examination of Foods (2nd : 1990 : Baarn, Netherlands) Samson, Robert A., ed.

Preferred Shelf Number

QR 115 M58 1992

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18.

Food machinery : for the production of cereal foods, snack foods, and confectionary

Author

Cheng, Ling-Min, 1945-

Preferred Shelf Number

TP 373 C29 1992

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19.

Insect management for food storage and processing

Author

Baur, F. J. , ed.

Preferred Shelf Number

SB 937 I57 1984

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20.

Food safety

Author

Jones, Julie Miller.

Preferred Shelf Number

RA 1258 J66 1992

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