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Aksoy, Meral.
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American School of Classical Studies at Athens. Wiener Laboratory.
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American Society for Clinical Nutrition.
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Annual Reviews Inc.
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Beslenme -- Süreli yayınlar
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13. 
Cover image for The American journal of clinical nutrition.
The American journal of clinical nutrition.
Author 
American Society for Clinical Nutrition.
Preferred Shelf Number 
ALFABETİK V.6 1958
Electronic Access 
http://www.ajcn.org/
Format: 
Availability 
Health Sciences Library~75 ~0
Available:
Copies:
14. 
Cover image for The British journal of nutrition.
The British journal of nutrition.
Author 
Nutrition Society (Great Britain) Cambridge University Press
Preferred Shelf Number 
ALFABETİK V.17 1963
Electronic Access 
Elektronik erişim
Format: 
Availability 
Health Sciences Library~77 ~0
Available:
Copies:
15. 
Cover image for CRC Critical reviews in food science and nutrition.
CRC Critical reviews in food science and nutrition.
Author 
Chemical Rubber Company.
Preferred Shelf Number 
ALFABETİK V.6 1975
Format: 
Availability 
Health Sciences Library~9 ~0
Available:
Copies:
16. 
Cover image for Critical reviews in food science and nutrition.
Critical reviews in food science and nutrition.
Author 
TAYLOR & FRANCIS
Preferred Shelf Number 
ALFABETİK V.30 1991
Electronic Access 
Elektronik erişim
Format: 
Availability 
Beytepe Library~8 Health Sciences Library~10 ~0
Available:
Copies:
17. 
Cover image for Food additives and contaminants.
Food additives and contaminants.
Author 
Taylor & Francis
Preferred Shelf Number 
ALFABETİK V.10 1993
Format: 
Availability 
Health Sciences Library~2 ~0
Available:
Copies:
18. 
Cover image for Food and nutrition bulletin.
Food and nutrition bulletin.
Author 
UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.
Preferred Shelf Number 
ALFABETİK V.3 1981
Format: 
Availability 
Health Sciences Library~10 ~0
Available:
Copies:
19. 
Cover image for Appetite.
Appetite.
Author 
Academic Press
Preferred Shelf Number 
ALFABETİK V.16 1991
Format: 
Availability 
Health Sciences Library~6 ~0
Available:
Copies:
20. 
Cover image for Dietary reference intakes. Applications in dietary assessment : a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and NutritionBoard, Institute of Medicine.
Dietary reference intakes. Applications in dietary assessment : a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and NutritionBoard, Institute of Medicine.
Author 
Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Institute of Medicine (U.S.). Subcommittee on Upper Reference Levels of Nutrient Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of DietarReference Intakes.
Preferred Shelf Number 
QU 146 D5656 2001
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
21. 
Cover image for Food intolerance and the food industry
Food intolerance and the food industry
Author 
Dean, Taraneh, ed.
Preferred Shelf Number 
RC 596 F673 2000
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
22. 
Cover image for The Progress of nations, 2000.
The Progress of nations, 2000.
Author 
UNICEF.
Preferred Shelf Number 
HB 1323.C5 P943 2000
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
23. 
Cover image for Food composition and nutrition tables
Food composition and nutrition tables
Author 
Scherz, Heimo. Senser, Friedrich. Souci, Siegfried Walter, 1904-
Preferred Shelf Number 
TX551 F6856 2000
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
24. 
Cover image for Biochemical and physiological aspects of human nutrition
Biochemical and physiological aspects of human nutrition
Author 
Stipanuk, Martha H., ed.
Preferred Shelf Number 
QU 145 B6144 2000
Format: 
Availability 
Health Sciences Library~1
Available:
Copies: