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Author 
Chemical Rubber Company.
Preferred Shelf Number 
ALFABETİK V.6 1975
Format: 
Availability 
Health Sciences Library~9 ~0
Available:
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Author 
TAYLOR & FRANCIS
Preferred Shelf Number 
ALFABETİK V.30 1991
Electronic Access 
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Availability 
Beytepe Library~8 Health Sciences Library~10 ~0
Available:
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Author 
Taylor & Francis
Preferred Shelf Number 
ALFABETİK V.10 1993
Format: 
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Health Sciences Library~2 ~0
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Author 
UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.
Preferred Shelf Number 
ALFABETİK V.3 1981
Format: 
Availability 
Health Sciences Library~10 ~0
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17. 
Author 
Academic Press
Preferred Shelf Number 
ALFABETİK V.16 1991
Format: 
Availability 
Health Sciences Library~6 ~0
Available:
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Author 
Oğuz, Burhan.
Preferred Shelf Number 
DR 434 O35 1976- V.1
Format: 
Availability 
Beytepe Library~4
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Author 
Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.
Preferred Shelf Number 
HD 9005 S46 1991
Format: 
Availability 
Beytepe Library~1
Available:
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Author 
Marschner, Horst
Preferred Shelf Number 
QK 867 M351 1995
Format: 
Availability 
Beytepe Library~1
Available:
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Author 
Oğuz, Burhan.
Preferred Shelf Number 
DR 434 O38 2001-04 V.1 (SET)
Format: 
Availability 
Beytepe Library~6
Available:
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Author 
Thomas, Briony, ed. British Dietetic Association.
Preferred Shelf Number 
WB 400 M294 2001
Format: 
Availability 
Health Sciences Library~1
Available:
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Author 
Fernstrom, John D., ed. Uauy, Ricardo, ed. Arroyo, Pedro, ed.
Preferred Shelf Number 
QU 145 N9592 2001
Format: 
Availability 
Health Sciences Library~1
Available:
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Author 
Bahr, Diane Chapman.
Preferred Shelf Number 
WL 340.2 B151 2001
Format: 
Availability 
Health Sciences Library~1
Available:
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