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GIDA ENDÜSTRİSİ VE TİCARETİ.
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13. 
Cover image for The microbiological risk assessment of food
The microbiological risk assessment of food
Author 
Forsythe, S. J. (Steve J.) Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Book review (E-STREAMS) http://www.e-streams.com/es0601/es0601%5F2267.html
John Wiley http://dx.doi.org/10.1002/9780470995150
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14. 
Cover image for Poultry products processing an industry guide
Poultry products processing an industry guide
Author 
Barbut, Shabtai.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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15. 
Cover image for Food product development based on experience
Food product development based on experience
Author 
Side, Catherine.
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470376898
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16. 
Cover image for Engineering and food for the 21st century
Engineering and food for the 21st century
Author 
Welti-Chanes, Jorge. Barbosa-Cǹovas, Gustavo V. Aguilera, Jos ̌Miguel.
Preferred Shelf Number 
ONLINE
Electronic Access 
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17. 
Cover image for Türk gıda sanayii ve Gümrük Birliği
Türk gıda sanayii ve Gümrük Birliği
Author 
Sağır, Tansu.
Preferred Shelf Number 
TEZ/5300 S18 2002
Format: 
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18. 
Cover image for Microbiological risk assessment in food processing
Microbiological risk assessment in food processing
Author 
Brown, Martyn. Stringer, Michael, 1950-
Preferred Shelf Number 
QR 115 M4918 2002
Electronic Access 
Online http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927
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19. 
Cover image for Food protein analysis : quantitative effects on processing
Food protein analysis : quantitative effects on processing
Author 
Owusu-Apenten, R. K.
Preferred Shelf Number 
TP 453.P7 O98 2002
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20. 
Cover image for Handbook of food processing equipment
Handbook of food processing equipment
Author 
Saravacos, George D., 1928- Kostaropoulos, A. E.,ort.yaz.
Preferred Shelf Number 
TP 373 S237 2002
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21. 
Cover image for Engineering and food for the 21st century
Engineering and food for the 21st century
Author 
Welti-Chanes, Jorge., ed. Barbosa-Canovas, Gustavo V., ed. Aguilera, Jose Miguel., ed.
Preferred Shelf Number 
TP 370 E54 2002
Electronic Access 
Table of contents http://www.loc.gov/catdir/toc/fy022/2001052653.html
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22. 
Cover image for Gıda teknolojisi
Gıda teknolojisi
Author 
Bulduk, Sıdıka.
Preferred Shelf Number 
TP 390 B744 2002
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23. 
Cover image for Food nations : selling taste in consumer societies
Food nations : selling taste in consumer societies
Author 
Belasco, Warren. Scranton, Philip.
Preferred Shelf Number 
GT2855 F66 2002
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