Search Results for Food Technology

|

|

|

|

Remember to clear the cache and close the browser window.

Search Limit

Rooms Restriction Values

8

Search Field

Target Value

Limit Value

Restriction Value

Search For:

Advanced Search

Limit Search Results

Narrowed by:

+

Publication Date: 2005

Author

Abbas, Hamed K.

(2)

Barbosa-Cǹovas, Gustavo V.

(2)

Ben-Yehoshua, Shimshon, 1933-

(1)

Branen, Alfred Larry, 1945-

(1)

Cano, M. Pilar.

(1)

Cebeci, Zeynel, ed.

(1)

Datta, Ashim K.

(1)

Davidson, P. Michael, 1950-

(1)

Griffiths, Mansel, ed.

(1)

Hall, J. Storrs.

(1)

(1)

Herschdoerfer, S. M.

(1)

Institute Of Food Technologists

(1)

International Congress on Information Technology in Agriculture Food and Environment (2005 : Adana, Turkey)

(1)

Lp̤ez Gm̤ez, Antonio, 1958-

(1)

Marangoni, Alejandro G., 1965-

(1)

Onwulata, Charles, ed.

(1)

Park, Jae Won, 1953-

(1)

Rao, M. A., 1937-

(1)

Rizvi, S. S. H., 1948-

(1)

Sofos, John Nikolaos.

(1)

(1)

(1)

Tapia, Mara̕ S.

(1)

Watson, David H., ed.

(1)

Wiley InterScience (Online service)

(1)

Language

(19)

Subject

Food -- Safety measures.

(3)

(2)

(1)

Agriculture -- Information services -- Congresses.

(1)

Anti-infective agents.

(1)

Bilgi Birikim ve Erişim Sistemleri -- Tarım -- Kongreler.

(1)

(1)

Crystallography.

(1)

Crystals -- Mathematical models.

(1)

Dairy Products -- microbiology.

(1)

Dairy microbiology.

(1)

Dairy products in human nutrition.

(1)

(1)

Farm produce -- Quality.

(1)

Fishery processing.

(1)

Food -- Analysis.

(1)

Food -- Packaging -- Technological innovations.

(1)

Food -- Packaging.

(1)

Food -- Preservation.

(1)

Food Microbiology.

(1)

Food Preservation.

(1)

Food Technology.

(1)

Food additives.

(1)

Food adulteration and inspection -- Standards.

(1)

Food crops -- Postharvest technology.

(1)

Food industry and trade -- Mathematical models.

(1)

Food industry and trade -- Technological innovations -- Congresses.

(1)

Food industry and trade -- Technological innovations.

(1)

Food industry and trade.

(1)

GIDA BOZULMASI VE KONTROLÜ -- STANDARTLAR.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- NİTELİK DENETİMİ.

(1)

Gıda -- Güvenlik önlemleri.

(1)

Gıda Mühendisliği -- Süreli yayınlar

(1)

Information storage and retrieval systems -- Agriculture -- Congresses.

(1)

Lipids -- Microstructure.

(1)

Nanotechnology.

(1)

(1)

Pathogenic microorganisms.

(1)

(1)

(1)

(1)

Tarım -- Bilgi Hizmetleri -- Kongreler.

(1)

Virulence (Microbiology)

(1)

Material Type

Shelf Location

Beytepe CD-ROM Koleksiyonu

Beytepe General Collection

Beytepe Süreli Yayın Koleksiyonu

Electronic Library

Library

Beytepe Library

{sortLabel}

	{facetName}	{results}

	{displayName}	{count}
{error}

Switch to list view

Switch to thumbnail view

Select an Action

Place Hold(s)
Add to My Lists
Email
Print

19 Results Found

Subscribe to search results

1 2

0000000DEFAULT

Print

Select a list

Make this your default list.

The following items were successfully added.

There was an error while adding the following items. Please try again.

One or more items could not be added because you are not logged in.

13.

Cover image for Aflatoxin and food safety

Aflatoxin and food safety

Aflatoxin and food safety

Author

Abbas, Hamed K.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

14.

Cover image for Food chemical safety

Food chemical safety

Food chemical safety

Author

Watson, David H., ed.

Preferred Shelf Number

TX 537 F57 2001 V.1

Format:

Availability

Beytepe Library~2

Available:
Copies:

15.

Cover image for Understanding pathogen behaviour : virulence, stress response, and resistance

Understanding pathogen behaviour : virulence, stress response, and resistance

Understanding pathogen behaviour : virulence, stress response, and resistance

Author

Griffiths, Mansel, ed.

Preferred Shelf Number

QR 175 .U53 2005

Format:

Availability

Beytepe Library~1

Available:
Copies:

16.

Cover image for Quality control in the food industry

Quality control in the food industry

Quality control in the food industry

Author

Herschdoerfer, S. M.

Preferred Shelf Number

TP 370 H47 1967

Format:

Availability

Beytepe Library~2

Available:
Copies:

17.

Cover image for Probiotic dairy products

Probiotic dairy products

Probiotic dairy products

Author

Tamime, A. Y. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005010456-b.html
John Wiley http://dx.doi.org/10.1002/9780470995785

Format:

Availability

Online Library~1

Available:
Copies:

18.

Cover image for Nanofuture : what's next for nanotechnology

Nanofuture : what's next for nanotechnology

Nanofuture : what's next for nanotechnology

Author

Hall, J. Storrs.

Preferred Shelf Number

T174.7 .H35 2005

Format:

Availability

Beytepe Library~1

Available:
Copies:

19.

Cover image for Environmentally friendly technologies for agricultural produce quality

Environmentally friendly technologies for agricultural produce quality

Environmentally friendly technologies for agricultural produce quality

Author

Ben-Yehoshua, Shimshon, 1933-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

Select an Action

Place Hold(s)
Add to My Lists
Email
Print

1 2

Copyright 2018 Sirsi Corporation - Enterprise Version 5.0.0.11