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Publication Date: 2006

Author

Nollet, Leo M. L., 1948-

(2)

Phillips, Glyn O.

(2)

(2)

Wiley InterScience (Online service)

(2)

Williams, Peter A.

(2)

(1)

Cliver, Dean O., ed.

(1)

Eliasson, Ann-Charlotte, 1953-

(1)

Eliasson, Ann-Charlotte.

(1)

(1)

Feiner, Gerhard.

(1)

Gaonkar, Anilkumar G., 1954-

(1)

Geurts, T. J. (Tom J.)

(1)

Heinz, Volker. editor.

(1)

Herschdoerfer, S. M.

(1)

Hui, Y. H. (Yiu H.)

(1)

Institute Of Food Technologists

(1)

McPherson, Andrew.

(1)

Mitchell, Helen (Helen Lucy), 1960-

(1)

Pilar Buera, Mara̕ del.

(1)

(1)

Raso, Javier. editor.

(1)

Riemann, Hans, 1920-, ed.

(1)

Sablani, Shyam S.

(1)

Sommers, Christopher H.

(1)

SpringerLink (Online service)

(1)

Stephen, Alistair M.

(1)

Stephen, Alistair M., 1922-

(1)

Stewart, Graham G., 1942-

(1)

Toldr,̀ Fidel.

(1)

Toldrá, Fidel.

(1)

Walstra, Pieter.

(1)

Watson, David H., ed.

(1)

Wouters, Jan T. M.

(1)

Language

(23)

Subject

Meat industry and trade.

(3)

(3)

Food -- Carbohydrate content.

(2)

Food -- Polysaccharide content.

(2)

Biochemical engineering -- Mathematical models.

(1)

Brewing -- Handbooks, manuals, etc.

(1)

(1)

Dairy processing.

(1)

Dairy products.

(1)

Food -- Analysis -- Handbooks, manuals, etc.

(1)

Food -- Analysis.

(1)

Food -- Biotechnology -- Mathematical models.

(1)

Food -- Composition -- Handbooks, manuals, etc.

(1)

Food -- Composition.

(1)

Food -- Microbiology.

(1)

Food -- Moisture -- Congresses.

(1)

Food -- Preservation.

(1)

Food -- Storage.

(1)

Food -- Vitamin content.

(1)

Food -- Water activity -- Congresses.

(1)

Food additives -- Analysis.

(1)

Food adulteration and inspection -- Standards.

(1)

Food industry and trade -- Handbooks, manuals, etc.

(1)

Food industry and trade -- Mathematical models.

(1)

Food poisoning.

(1)

(1)

Foodborne diseases.

(1)

Frozen foods -- Packaging.

(1)

(1)

GIDA BOZULMASI VE KONTROLÜ -- STANDARTLAR.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- NİTELİK DENETİMİ.

(1)

Gıda -- Karbonhidrat içerikli.

(1)

Gıda -- Mikrobiyoloji.

(1)

Gıda -- Polisakkarit içeriği.

(1)

Gıda Mühendisliği -- Süreli yayınlar

(1)

Gıda kaynaklı zehirlenmeler.

(1)

Gıda zehirlenmesi.

(1)

Irradiated beef.

(1)

(1)

Radiation preservation of food -- Research.

(1)

Sugar substitutes.

(1)

Sugars in human nutrition.

(1)

(1)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Süreli Yayın Koleksiyonu

Electronic Library

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13.

Cover image for Carbohydrates in food

Carbohydrates in food

Carbohydrates in food

Author

Eliasson, Ann-Charlotte, 1953-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

14.

Cover image for Carbohydrates in food

Carbohydrates in food

Carbohydrates in food

Author

Eliasson, Ann-Charlotte.

Preferred Shelf Number

TX553.C28 C37 2006

Format:

Availability

Beytepe Library~1

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15.

Cover image for Advanced technologies for meat processing

Advanced technologies for meat processing

Advanced technologies for meat processing

Author

Nollet, Leo M. L., 1948- Toldrá, Fidel.

Preferred Shelf Number

TS1960 A38 2006

Format:

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16.

Cover image for Thermal food processing new technologies and quality issues

Thermal food processing new technologies and quality issues

Thermal food processing new technologies and quality issues

Author

Sun, Da-Wen.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

17.

Cover image for Handbook of frozen food packaging and processing

Handbook of frozen food packaging and processing

Handbook of frozen food packaging and processing

Author

Sun, Da-Wen.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

18.

Cover image for Ingredient interactions effects on food quality

Ingredient interactions effects on food quality

Ingredient interactions effects on food quality

Author

Gaonkar, Anilkumar G., 1954- McPherson, Andrew.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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Online Library~1

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19.

Cover image for Foodborne infections and intoxications

Foodborne infections and intoxications

Foodborne infections and intoxications

Author

Riemann, Hans, 1920-, ed. Cliver, Dean O., ed.

Preferred Shelf Number

RC 143 .F66 2006

Format:

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Beytepe Library~1

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Copies:

20.

Cover image for Dairy science and technology

Dairy science and technology

Dairy science and technology

Author

Walstra, Pieter. Wouters, Jan T. M. Geurts, T. J. (Tom J.)

Preferred Shelf Number

ONLINE

Electronic Access

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21.

Cover image for Food chemical safety

Food chemical safety

Food chemical safety

Author

Watson, David H., ed.

Preferred Shelf Number

TX 537 F57 2001 V.1

Format:

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Beytepe Library~2

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22.

Cover image for Quality control in the food industry

Quality control in the food industry

Quality control in the food industry

Author

Herschdoerfer, S. M.

Preferred Shelf Number

TP 370 H47 1967

Format:

Availability

Beytepe Library~2

Available:
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23.

Cover image for Meat products handbook practical science and technology

Meat products handbook practical science and technology

Meat products handbook practical science and technology

Author

Feiner, Gerhard.

Preferred Shelf Number

ONLINE(312970.1)

Electronic Access

Knovel http://app.knovel.com/web/toc.v/cid:kpMPHPST0H

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