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Publication Date: 2008

Author

Bagchi, Debasis, 1954-

(2)

Wiley InterScience (Online service)

(2)

Akoh, Casimir C., 1955-

(1)

(1)

Arvanitoyannis, Ioannis S.

(1)

Botana, Luis M.

(1)

Cheung, Peter C. K.

(1)

Clark, J. P., 1942-

(1)

Curtis, Laurie C.

(1)

Dal Bello, Fabio.

(1)

Damodaran, Srinivasan.

(1)

David, Kenneth H.

(1)

(1)

Evans, Judith A. (Judith Anne), 1962-

(1)

Fennema, Owen R.

(1)

Furimsky, Edward.

(1)

Halt, Jr., Gerald B. author.

(1)

Hammond, Bruce G.

(1)

Hammond, Bruce G. (Bruce George), 1947-

(1)

Herschdoerfer, S. M.

(1)

Huis, Randolph J. author.

(1)

Institute Of Food Technologists

(1)

Jackson, Ron S.

(1)

Lawley, Richard.

(1)

Leatherhead Food International Limited.

(1)

Legonkova, O. A.

(1)

Maroulis, Zacharias B., 1957-

(1)

(1)

Newman, C. Walter.

(1)

Newman, Rosemary K.

(1)

O¿Donnell, Ryan W. author.

(1)

O¿Malley, John J. author.

(1)

Parkin, Kirk L. (Kirk Lindsay), 1955-

(1)

Phillips, Glyn O.

(1)

Saravacos, George D., 1928-

(1)

SpringerLink (Online service)

(1)

Sukhareva, L. A.

(1)

(1)

Thompson, Paul B., 1951-

(1)

Watson, David H., ed.

(1)

Williams, Peter A.

(1)

Yakovlev, V. S.

(1)

(1)

Language

(26)

Subject

Food & beverage technology.

(4)

(4)

Agricultural biotechnology -- Risk assessment.

(2)

(2)

Food -- Safety measures.

(2)

(2)

Food Technology.

(2)

Food industry and trade -- Quality control -- Regional disparities.

(2)

Food industry and trade -- Safety measures -- Regional disparities.

(2)

Food industry and trade.

(2)

Functional foods -- Standards.

(2)

Microbiology (non-medical).

(2)

Agaricales -- chemistry.

(1)

Agricultural biotechnology.

(1)

Bacterial proteins.

(1)

(1)

Celiac Disease -- diet therapy.

(1)

Chemical engineering.

(1)

Chemical plants.

(1)

Colloid chemistry.

(1)

Commercial law.

(1)

Computer vision.

(1)

Cooking (Barley)

(1)

Dietary Supplements -- standards.

(1)

Food -- Analysis.

(1)

Food -- Composition.

(1)

Food -- Quality.

(1)

Food Industry -- legislation & jurisprudence.

(1)

Food adulteration and inspection -- Data processing.

(1)

Food adulteration and inspection -- Standards.

(1)

Food industry and trade -- Waste disposal.

(1)

Food processing plants -- Design and construction.

(1)

Food processing plants -- Equipment and supplies.

(1)

Food processing plants -- Sanitation.

(1)

(1)

(1)

Functional foods.

(1)

GIDA BOZULMASI VE KONTROLÜ -- STANDARTLAR.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- NİTELİK DENETİMİ.

(1)

Genetically modified foods -- Moral and ethical aspects.

(1)

Gluten -- adverse effects.

(1)

Gluten -- analysis.

(1)

Gluten-free foods.

(1)

Gıda -- Güvenlik önlemleri.

(1)

Gıda Mühendisliği -- Süreli yayınlar

(1)

Health Food -- standards.

(1)

Internationality.

(1)

Legislation, Food.

(1)

Lipids -- Biotechnology.

(1)

Lipids -- Metabolism.

(1)

Lipids in human nutrition.

(1)

(1)

(1)

Mushrooms -- Therapeutic use.

(1)

Nanotechnology -- Moral and ethical aspects.

(1)

Nanotechnology -- Social aspects.

(1)

(1)

Plastics in packaging.

(1)

Poisonous shellfish.

(1)

(1)

Refuse and refuse disposal.

(1)

Serials, periodicals, abstracts, indexes.

(1)

Tarımsal biyoteknoloji -- Risk değerlendirmesi.

(1)

(1)

Wine and wine making.

(1)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Süreli Yayın Koleksiyonu

Electronic Library

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Beytepe Library

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13.

Cover image for Gluten-free cereal products and beverages

Gluten-free cereal products and beverages

Gluten-free cereal products and beverages

Author

Arendt, Elke. Dal Bello, Fabio.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123737397

Format:

Availability

Online Library~1

Available:
Copies:

14.

Cover image for Nutraceutical and functional food regulations in the United States and around the world

Nutraceutical and functional food regulations in the United States and around the world

Nutraceutical and functional food regulations in the United States and around the world

Author

Bagchi, Debasis, 1954-

Preferred Shelf Number

QP144.F85 N88 2008

Format:

Availability

Beytepe Library~1

Available:
Copies:

15.

Cover image for Wine science principles and applications

Wine science principles and applications

Wine science principles and applications

Author

Jackson, Ron S.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123736468

Format:

Availability

Online Library~1

Available:
Copies:

16.

Cover image for Waste management for the food industries

Waste management for the food industries

Waste management for the food industries

Author

Arvanitoyannis, Ioannis S.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123736543

Format:

Availability

Online Library~1

Available:
Copies:

17.

Cover image for Nutraceutical and functional food regulations in the United States and around the world

Nutraceutical and functional food regulations in the United States and around the world

Nutraceutical and functional food regulations in the United States and around the world

Author

Bagchi, Debasis, 1954-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123739018

Format:

Availability

Online Library~1

Available:
Copies:

18.

Cover image for Food chemical safety

Food chemical safety

Food chemical safety

Author

Watson, David H., ed.

Preferred Shelf Number

TX 537 F57 2001 V.1

Format:

Availability

Beytepe Library~2

Available:
Copies:

19.

Cover image for Quality control in the food industry

Quality control in the food industry

Quality control in the food industry

Author

Herschdoerfer, S. M.

Preferred Shelf Number

TP 370 H47 1967

Format:

Availability

Beytepe Library~2

Available:
Copies:

20.

Cover image for Fennema's food chemistry

Fennema's food chemistry

Fennema's food chemistry

Author

Damodaran, Srinivasan. Parkin, Kirk L. (Kirk Lindsay), 1955- Fennema, Owen R.

Preferred Shelf Number

ONLINE(312860.1)

Electronic Access

Knovel http://app.knovel.com/web/toc.v/cid:kpFFCE0003

Format:

Availability

Online Library~1

Available:
Copies:

21.

Cover image for Mushrooms as functional foods

Mushrooms as functional foods

Mushrooms as functional foods

Author

Cheung, Peter C. K.

Preferred Shelf Number

ONLINE

Electronic Access

Knovel http://app.knovel.com/web/toc.v/cid:kpMFF00024
John Wiley http://dx.doi.org/10.1002/9780470367285

Format:

Availability

Online Library~1

Available:
Copies:

22.

Cover image for Gums and stabilisers for the food industry 14

Gums and stabilisers for the food industry 14

Gums and stabilisers for the food industry 14

Author

Williams, Peter A. Phillips, Glyn O.

Preferred Shelf Number

ONLINE

Electronic Access

http://www.rsc.org/publishing/ebooks/2008/9780854044610.asp

Format:

Availability

Online Library~1

Available:
Copies:

23.

Cover image for Carbons and carbon supported catalysts in hydroprocessing

Carbons and carbon supported catalysts in hydroprocessing

Carbons and carbon supported catalysts in hydroprocessing

Author

Furimsky, Edward.

Preferred Shelf Number

ONLINE

Electronic Access

http://www.rsc.org/publishing/ebooks/2008/9780854041435.asp

Format:

Availability

Online Library~1

Available:
Copies:

24.

Cover image for The food safety hazard guidebook

The food safety hazard guidebook

The food safety hazard guidebook

Author

Lawley, Richard. Curtis, Laurie C. Davis, Judy.

Preferred Shelf Number

ONLINE

Electronic Access

http://www.rsc.org/publishing/ebooks/2008/9780854044603.asp

Format:

Availability

Online Library~1

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