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Publication Date: 2009

Author

BeMiller, James N.

(2)

Gallagher, Eimear.

(2)

Thompson, Abby.

(2)

Whistler, Roy Lester.

(2)

Wiley InterScience (Online service)

(2)

Barbosa-Cánovas, Gustavo V.

(1)

(1)

Boekel, M. A. J. S. van.

(1)

Boekel, Martinus. A. J. S. van.

(1)

Boland, Mike, 1950-

(1)

(1)

(1)

Campbell-Platt, Geoffrey.

(1)

Decker, Eric A.

(1)

(1)

Florkowski, Wojciech J.

(1)

Forney, L. J. (Larry J.), 1944-

(1)

Heldman, Dennis R.

(1)

Herschdoerfer, S. M.

(1)

Institute Of Food Technologists

(1)

International Union of Food Science and Technology.

(1)

Jackson, Ron S.

(1)

Koutchma, Tatiana N.

(1)

(1)

Liggieri, L. (Libero)

(1)

Matthews, Karl R.

(1)

McClements, D. Julian.

(1)

Miller, Reinhard.

(1)

Mine, Yoshinori.

(1)

Miyashita, Kazuo.

(1)

Moraru, Carmen I.

(1)

Nedovic, Viktor.

(1)

Nichols, Buford Lee, 1931-

(1)

Phillips, G. O.

(1)

Pond, Wilson G., 1930-

(1)

Ratti, Cristina.

(1)

Sapers, Gerald M.

(1)

Shahidi, Fereidoon, 1951-

(1)

Shewfelt, Robert L. Postharvest handling.

(1)

Singh, Harjinder, 1957-

(1)

Singh, Harjinder.

(1)

Singh, R. Paul.

(1)

Solomon, Ethan.

(1)

Wagner, John R.

(1)

Watson, David H., ed.

(1)

Williams, P. A.

(1)

Zuidam, Nicholas Jan.

(1)

Language

(28)

Subject

Food -- Analysis.

(3)

Food industry and trade.

(3)

Chemical kinetics -- Mathematical models.

(2)

Dairy processing.

(2)

Food adulteration and inspection.

(2)

Food industry and trade -- Technological innovations.

(2)

Gluten-free foods.

(2)

(2)

(2)

(1)

Besin Teknolojisi

(1)

(1)

(1)

Controlled release technology.

(1)

(1)

Dried food industry.

(1)

(1)

Food -- Drying.

(1)

Food -- Packaging.

(1)

(1)

Food Technology

(1)

Food additives.

(1)

Food adulteration and inspection -- Standards.

(1)

Food contamination.

(1)

Food processing plants.

(1)

(1)

Fruit -- Handling.

(1)

Fruit -- Postharvest technology.

(1)

Functional foods.

(1)

GIDA BOZULMASI VE KONTROLÜ -- STANDARTLAR.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- NİTELİK DENETİMİ.

(1)

Glutensiz yiyecekler.

(1)

Gıda -- Analiz.

(1)

Gıda Endüstrisi

(1)

Gıda Mühendisliği -- Süreli yayınlar

(1)

Gıda endüstrisi ve ticareti.

(1)

Gıda katkı maddeleri.

(1)

Hidrokolloidler.

(1)

(1)

Interfaces (Physical sciences)

(1)

Kimyasal kinetik -- Matematiksel modeller.

(1)

Microencapsulation.

(1)

(1)

Nutrition -- Genetic aspects.

(1)

(1)

Nutritional Physiological Phenomena -- genetics.

(1)

Obesity -- genetics.

(1)

Plastics in packaging -- Technological innovations.

(1)

Plastics in packaging.

(1)

(1)

Radiation preservation of food.

(1)

Receptors, Cytoplasmic and Nuclear -- genetics.

(1)

(1)

TECHNOLOGY & ENGINEERING -- Food Science.

(1)

(1)

Ultraviolet radiation.

(1)

Vegetables -- Handling.

(1)

Vegetables -- Postharvest technology.

(1)

(1)

İşlevsel gıdalar.

(1)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Süreli Yayın Koleksiyonu

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Library

Beytepe Library

Health Sciences Library

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13.

Cover image for Starch chemistry and technology

Starch chemistry and technology

Starch chemistry and technology

Author

BeMiller, James N. Whistler, Roy Lester.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780127462752

Format:

Availability

Online Library~1

Available:
Copies:

14.

Cover image for Starch : chemistry and technology

Starch : chemistry and technology

Starch : chemistry and technology

Author

BeMiller, James N. Whistler, Roy Lester.

Preferred Shelf Number

QD321 W43 2009

Format:

Availability

Beytepe Library~1

Available:
Copies:

15.

Cover image for Kinetic modeling of reactions in foods

Kinetic modeling of reactions in foods

Kinetic modeling of reactions in foods

Author

Boekel, Martinus. A. J. S. van.

Preferred Shelf Number

TX545 .B64 2009

Format:

Availability

Beytepe Library~1

Available:
Copies:

16.

Cover image for Wine tasting a professional handbook

Wine tasting a professional handbook

Wine tasting a professional handbook

Author

Jackson, Ron S.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123741813

Format:

Availability

Online Library~1

Available:
Copies:

17.

Cover image for Milk proteins from expression to food

Milk proteins from expression to food

Milk proteins from expression to food

Author

Thompson, Abby. Boland, Mike. Singh, Harjinder.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123740397

Format:

Availability

Online Library~1

Available:
Copies:

18.

Cover image for Nutrigenomics and proteomics in health and disease food factors and gene interactions

Nutrigenomics and proteomics in health and disease food factors and gene interactions

Nutrigenomics and proteomics in health and disease food factors and gene interactions

Author

Mine, Yoshinori. Miyashita, Kazuo. Shahidi, Fereidoon, 1951- Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780813807263

Format:

Availability

Online Library~1

Available:
Copies:

19.

Cover image for Food chemical safety

Food chemical safety

Food chemical safety

Author

Watson, David H., ed.

Preferred Shelf Number

TX 537 F57 2001 V.1

Format:

Availability

Beytepe Library~2

Available:
Copies:

20.

Cover image for Quality control in the food industry

Quality control in the food industry

Quality control in the food industry

Author

Herschdoerfer, S. M.

Preferred Shelf Number

TP 370 H47 1967

Format:

Availability

Beytepe Library~2

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21.

Cover image for Postharvest handling a systems approach

Postharvest handling a systems approach

Postharvest handling a systems approach

Author

Florkowski, Wojciech J. Shewfelt, Robert L. Postharvest handling.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123741127

Format:

Availability

Online Library~1

Available:
Copies:

22.

Cover image for Introduction to food engineering

Introduction to food engineering

Introduction to food engineering

Author

Singh, R. Paul. Heldman, Dennis R.

Preferred Shelf Number

ONLINE(312854.1)

Electronic Access

Knovel http://app.knovel.com/web/toc.v/cid:kpIFEE0005

Format:

Availability

Online Library~1

Available:
Copies:

23.

Cover image for Designing functional foods : measuring and controlling food structure breakdown and nutrient absorption

Designing functional foods : measuring and controlling food structure breakdown and nutrient absorption

Designing functional foods : measuring and controlling food structure breakdown and nutrient absorption

Author

McClements, D. Julian. Decker, Eric A.

Preferred Shelf Number

QP144.F85 D47 2009

Format:

Availability

Beytepe Library~2

Available:
Copies:

24.

Cover image for Handbook of hydrocolloids

Handbook of hydrocolloids

Handbook of hydrocolloids

Author

Phillips, G. O. Williams, P. A.

Preferred Shelf Number

TP453.C65 H36 2009

Format:

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Beytepe Library~1

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