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Publication Date: 2009

Author

Altuğ, Tomris.

(1)

Boekel, Martinus. A. J. S. van.

(1)

Campbell-Platt, Geoffrey.

(1)

Coutts, Jacqueline.

(1)

Crosbie, Graham B.

(1)

(1)

(1)

Erdoğdu, Ferruh.

(1)

(1)

(1)

Fielder, Richard.

(1)

Fortin, Neal D.

(1)

Hublin, Jean-Jacques.

(1)

Institute Of Food Technologists

(1)

International Union of Food Science and Technology.

(1)

Irudayaraj, Joseph M.

(1)

(1)

Marcotte, Michele.

(1)

Meireles, M. Angela A.

(1)

Phillips, G. O.

(1)

Ramaswamy, Hosahalli.

(1)

Rao, Chandra Gopala.

(1)

Richards, Michael P.

(1)

Ross, Andrew S.

(1)

Simpson, Ricardo.

(1)

Williams, P. A.

(1)

(1)

Language

(16)

(4)

Subject

Food industry and trade.

(6)

Gıda endüstrisi ve ticareti.

(6)

Food industry and trade -- Mathematical models.

(3)

Gıda endüstrisi ve ticareti -- Matematiksel modeller.

(3)

Food additives.

(2)

Besin Teknolojisi

(1)

(1)

(1)

Cereal products -- Viscosity -- Measurement.

(1)

Chemical kinetics -- Mathematical models.

(1)

Doğal gıda endüstrisi.

(1)

Doğal gıdalar.

(1)

(1)

Ekstraksiyon (Kimya)

(1)

Extraction (Chemistry)

(1)

Food -- Analysis.

(1)

Food -- Effect of heat on.

(1)

Food -- Viscosity -- Measurement.

(1)

(1)

Food Technology

(1)

Food adulteration and inspection -- United States.

(1)

(1)

Food industry and trade -- Periodicals.

(1)

Food industry and trade -- Safety regulations -- United States.

(1)

Food law and legislation -- United States.

(1)

Fosil hominidler.

(1)

Fossil hominids.

(1)

Gıda -- Analiz.

(1)

Gıda -- Isı etkisi.

(1)

Gıda -- Viskozite -- Ölçümler.

(1)

Gıda Endüstrisi

(1)

Gıda Mühendisliği -- Süreli yayınlar

(1)

Gıda Sanayi -- Süreli yayınlar.

(1)

Gıda alerjisi.

(1)

Gıda endüstrisi ve ticareti -- Güvenlik önlemleri -- Amerika Birleşik Devletleri.

(1)

Gıda hukuku ve mevzuatı -- Amerika Birleşik Devletleri.

(1)

Gıda katkı maddeleri.

(1)

Gıda katkıları

(1)

Gıdaların karıştırılması ve muayenesi -- Amerika Birleşik Devletleri.

(1)

(1)

Hidrokolloidler.

(1)

Human evolution.

(1)

(1)

Karma -- Matematiksel modeller.

(1)

Kimyasal kinetik -- Matematiksel modeller.

(1)

(1)

Matematiksel optimizasyon.

(1)

Mathematical optimization.

(1)

Mixing -- Mathematical models.

(1)

Natural besin industry.

(1)

(1)

(1)

Organic farming.

(1)

Organik tarım.

(1)

Paleolithic period.

(1)

Prehistoric peoples -- Food.

(1)

Tahıl ürünleri -- Viskozite -- Ölçümler.

(1)

Tarih öncesi insanlar -- Gıda.

(1)

Tezler, Bilimsel

(1)

Thesis, Scientific

(1)

(1)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Süreli Yayın Koleksiyonu

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Sağlık Bilimleri Tez Koleksiyonu

Library

Beytepe Library

Health Sciences Library

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Cover image for Essentials of food process engineering

Essentials of food process engineering

Essentials of food process engineering

Author

Rao, Chandra Gopala.

Preferred Shelf Number

TP370 .R36 2009

Format:

Availability

Beytepe Library~1

Available:
Copies:

2.

Cover image for Organik tarım bakımından Türkiye'nin potansiyeli, bugünkü durumu ve geleceği

Organik tarım bakımından Türkiye'nin potansiyeli, bugünkü durumu ve geleceği

Organik tarım bakımından Türkiye'nin potansiyeli, bugünkü durumu ve geleceği

Author

Er, Celal.

Preferred Shelf Number

S605.5 O742 2009

Format:

Availability

Beytepe Library~1

Available:
Copies:

3.

Cover image for Food regulation : law, science, policy, and practice

Food regulation : law, science, policy, and practice

Food regulation : law, science, policy, and practice

Author

Fortin, Neal D.

Preferred Shelf Number

KF3875 .F67 2009

Format:

Availability

Health Sciences Library~1

Available:
Copies:

4.

Cover image for Food science and technology

Food science and technology

Food science and technology

Author

Campbell-Platt, Geoffrey. International Union of Food Science and Technology.

Preferred Shelf Number

TP 370 F6865 2009

Format:

Availability

Health Sciences Library~1

Available:
Copies:

5.

Cover image for Optimization in food engineering

Optimization in food engineering

Optimization in food engineering

Author

Erdoğdu, Ferruh.

Preferred Shelf Number

TP370.9.M38 O68 2009

Format:

Availability

Beytepe Library~1

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6.

Cover image for Food mixing : principles and applications

Food mixing : principles and applications

Food mixing : principles and applications

Author

Cullen, P. J.

Preferred Shelf Number

TP370.9.M38 F66 2009

Format:

Availability

Beytepe Library~1

Available:
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7.

Cover image for Food processing operations modeling : design and analysis

Food processing operations modeling : design and analysis

Food processing operations modeling : design and analysis

Author

Jun, Soojin. Irudayaraj, Joseph M.

Preferred Shelf Number

TP370.9.M78 F66 2009

Format:

Availability

Beytepe Library~1

Available:
Copies:

8.

Cover image for Engineering aspects of thermal food processing

Engineering aspects of thermal food processing

Engineering aspects of thermal food processing

Author

Simpson, Ricardo.

Preferred Shelf Number

TP371 .E54 2009

Format:

Availability

Beytepe Library~1

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