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Publication Date: 2013

Author

Ghosh, Dilip K.

(2)

Manning, Louise, editor.

(2)

SpringerLink (Online service)

(2)

Tiwari, Brijesh K.

(2)

Akelah, Ahmed. author.

(1)

American Chemical Society. Division of Agricultural and Food Chemistry.

(1)

American Society of Flavor Chemists.

(1)

(1)

Baker, Lauren, 1971- author.

(1)

Berg,̌ Jean-Pascal.

(1)

Berk, Zeki, author.

(1)

Blevins, Preston W.

(1)

Brennan, Charles S.

(1)

Brunton, Nigel.

(1)

Bässler, Hans-Jürgen. author.

(1)

Chandan, Ramesh C.

(1)

Charalambous, George, 1922-1994.

(1)

Coşansu, Serap

(1)

Cramer, Michael M.

(1)

Dahlquist, Erik.

(1)

David, Jairus R. D.

(1)

Durlu - Özkaya, Fügen

(1)

Ellefson, Wayne.

(1)

Gl̀vez, Ral͠ Přez.

(1)

Graves, Ralph H.

(1)

Heldman, Dennis R., author.

(1)

Herschdoerfer, S. M.

(1)

Holah, J. T., editor.

(1)

(1)

Inglett, G. E., 1928-

(1)

Institute of Food Science and Technology (U.K.)

(1)

Institute of Food Technologists.

(1)

International Flavor Conference (2nd : 1980 : Athens, Greece)

(1)

(1)

Larroche, Christian.

(1)

Lavin, Chad, 1972-

(1)

Lehmann, Frank. author.

(1)

Lelieveld, H. L. M., editor.

(1)

Lytton, Timothy D.,

(1)

Lytton, Timothy D., 1965-

(1)

Napper, D. (David), editor.

(1)

National Environmental Health Association.

(1)

(1)

(1)

(1)

Siddiq, Muhammad, 1957-

(1)

Singh, R. Paul, author.

(1)

Soccol, Carlos Ricardo.

(1)

Sullivan, Darryl M.

(1)

Szemplenski, Thomas.

(1)

Taormina, Peter J., 1973-

(1)

Uebersax, Mark A.

(1)

(1)

Language

(26)

(4)

Subject

Food industry and trade.

(7)

Food industry and trade -- Technological innovations.

(3)

Agricultural innovations.

(2)

(2)

Food industry and trade -- Great Britain -- Quality control.

(2)

Food industry and trade -- Sanitation.

(2)

Functional foods.

(2)

Kosher food industry -- Standards -- United States.

(2)

Kosher food industry -- United States.

(2)

Natural foods -- Processing.

(2)

Natural foods industry -- Technological innovations.

(2)

Besin endüstrisi ve ticareti.

(1)

Beverages -- Analysis -- Congresses.

(1)

Biomass energy.

(1)

Chemical engineering.

(1)

Corn industry -- Mexico.

(1)

Dairy processing.

(1)

Diet -- Political aspects -- United States.

(1)

(1)

Dried food industry.

(1)

Electronic books.

(1)

(1)

Fermented foods.

(1)

Fermented milk.

(1)

Fisheries -- By-products.

(1)

Flavor -- Congresses.

(1)

Flavoring Agents -- Congresses.

(1)

Food -- Analysis -- Congresses.

(1)

Food -- Composition.

(1)

Food -- Microbiology.

(1)

Food -- Packaging.

(1)

Food -- Preservation.

(1)

Food -- Safety measures.

(1)

Food -- Safety regulations.

(1)

Food -- Standards.

(1)

Food Additives -- Congresses.

(1)

Food Analysis -- Congresses.

(1)

(1)

Food handling -- United States.

(1)

Food industry and trade -- Congresses.

(1)

Food industry and trade -- Environmental aspects.

(1)

Food industry and trade -- Mexico.

(1)

Food industry and trade -- Periodicals.

(1)

Food industry and trade -- Political aspects -- United States.

(1)

Food industry and trade -- Safety measures.

(1)

Food industry and trade -- Sanitation -- United States.

(1)

Food industry and trade -- United States -- Employees.

(1)

Food industry and trade -- United States -- Safety measures.

(1)

Food law and legislation -- United States.

(1)

Food law and legislation.

(1)

Food processing machinery.

(1)

Food processing plants -- Design.

(1)

Food processing plants.

(1)

(1)

Food-Processing Industry.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- NİTELİK DENETİMİ.

(1)

Gıda Sanayi -- Süreli yayınlar.

(1)

Industrial Chemistry/Chemical Engineering.

(1)

Industrial and Production Engineering.

(1)

Industrial engineering.

(1)

Inventory control.

(1)

Lean manufacturing.

(1)

Phytochemicals.

(1)

Plants -- Composition.

(1)

Polymer Sciences.

(1)

(1)

Processed foods.

(1)

Quality Control, Reliability, Safety and Risk.

(1)

Sustainable agriculture.

(1)

(1)

(1)

Material Type

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13.

Cover image for Handbook of aseptic processing and packaging

Handbook of aseptic processing and packaging

Handbook of aseptic processing and packaging

Author

David, Jairus R. D. Graves, Ralph H. Szemplenski, Thomas.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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Online Library~1

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14.

Cover image for Utilization of fish waste

Utilization of fish waste

Utilization of fish waste

Author

Gl̀vez, Ral͠ Přez. Berg,̌ Jean-Pascal.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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15.

Cover image for Food & drink good manufacturing practice : a guide to its responsible management

Food & drink good manufacturing practice : a guide to its responsible management

Food & drink good manufacturing practice : a guide to its responsible management

Author

Manning, Louise, editor. Institute of Food Science and Technology (U.K.)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781118318225
ebrary http://site.ebrary.com/id/10657992

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16.

Cover image for Improving import food safety

Improving import food safety

Improving import food safety

Author

Zach, Lorna. Ellefson, Wayne. Sullivan, Darryl M.

Preferred Shelf Number

ONLINE

Electronic Access

Connect to MyiLibrary resource.
ebrary http://oclc-marc.ebrary.com/Doc?id=10615082
John Wiley http://dx.doi.org/10.1002/9781118464298
ebrary http://site.ebrary.com/id/10615082

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17.

Cover image for Handbook of plant food phytochemicals sources, stability and extraction

Handbook of plant food phytochemicals sources, stability and extraction

Handbook of plant food phytochemicals sources, stability and extraction

Author

Tiwari, Brijesh K. Brunton, Nigel. Brennan, Charles S.

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781118464717

Format:

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Online Library~1

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18.

Cover image for Manufacturing yogurt and fermented milks

Manufacturing yogurt and fermented milks

Manufacturing yogurt and fermented milks

Author

Chandan, Ramesh C. Kilara, Arun.

Preferred Shelf Number

ONLINE

Electronic Access

Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=1110555
John Wiley http://dx.doi.org/10.1002/9781118481301

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19.

Cover image for Food process engineering and technology

Food process engineering and technology

Food process engineering and technology

Author

Berk, Zeki, author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780124159235

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20.

Cover image for Introduction to food engineering

Introduction to food engineering

Introduction to food engineering

Author

Singh, R. Paul, author. Heldman, Dennis R., author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123985309

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21.

Cover image for Food safety regulatory compliance catalyst for a lean and sustainable food supply chain

Food safety regulatory compliance catalyst for a lean and sustainable food supply chain

Food safety regulatory compliance catalyst for a lean and sustainable food supply chain

Author

Blevins, Preston W.

Preferred Shelf Number

ONLINE(312857.1)

Electronic Access

Knovel http://app.knovel.com/web/toc.v/cid:kpFSRCCLS6

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22.

Cover image for Food & drink : good manufacturing practice : a guide to its responsible management.

Food & drink : good manufacturing practice : a guide to its responsible management.

Food & drink : good manufacturing practice : a guide to its responsible management.

Author

Manning, Louise, editor.

Preferred Shelf Number

TP369.G7 F66 2013

Format:

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Beytepe Library~1

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23.

Cover image for Corn meets maize : food movements and markets in Mexico

Corn meets maize : food movements and markets in Mexico

Corn meets maize : food movements and markets in Mexico

Author

Baker, Lauren, 1971- author.

Preferred Shelf Number

ONLINE

Electronic Access

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=539124

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24.

Cover image for Innovation in healthy and functional foods

Innovation in healthy and functional foods

Innovation in healthy and functional foods

Author

Ghosh, Dilip K.

Preferred Shelf Number

TP370 I566 2013

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