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Publication Date: 2018

Author

SpringerLink (Online service)

(29)

Grumezescu, Alexandru Mihai.

(16)

Holban, Alina Maria.

(15)

Grumezescu, Alexandru Mihai, editor.

(13)

Holban, Alina Maria, editor.

(13)

Pang, Guo-Fang, author.

(3)

Ares, Gaston, editor.

(2)

Chebanov, Mikhail. editor.

(2)

Mench, Joy A., editor.

(2)

Nonnotte, Guy. editor.

(2)

Varela, Paula, editor.

(2)

Williot, Patrick. editor.

(2)

Ali, Eaqub Md., editor.

(1)

American Chemical Society. Division of Agricultural and Food Chemistry.

(1)

American Society of Flavor Chemists.

(1)

Andersen, Veslemøy.

(1)

Anpo, Masakazu, 1946- author.

(1)

Arnold, Bruce Makoto, editor.

(1)

Arnot, Charlie. author.

(1)

Arthur, Frank H. editor.

(1)

Ashley, John M., author.

(1)

Asp, E., ort. yaz.

(1)

Ataseven, Emrullah.

(1)

Athanassiou, Christos G. editor.

(1)

Atungulu, Griffiths Gregory, editor.

(1)

Bain, Susan, editor.

(1)

Banjari, Ines. editor.

(1)

(1)

Barba, Francisco, editor.

(1)

(1)

Bedale, Wendy, author.

(1)

Belojevic, Goran. editor.

(1)

Berget, Ingunn.

(1)

Berk, Zeki, author.

(1)

Biavati, Bruno. editor.

(1)

British Industrial Biological Research Association.

(1)

Cannavan, Andrew, editor.

(1)

Castro, Lorenzo Miguel Pastrana, editor.

(1)

Cavicchi, Alessio, editor.

(1)

Cerqueira, Miguel Ângelo Parente Ribeiro, editor.

(1)

Charalambous, George, 1922-1994.

(1)

Chemical Rubber Company.

(1)

Chen, Guanqun. editor.

(1)

Chen, Wei. author.

(1)

Chong, Raymond Douglas, editor.

(1)

Clark, John Grahame Douglas.

(1)

Daleo, Gustavo Raúl. editor.

(1)

Das, Gitishree. editor.

(1)

Devahastin, Sakamon, author.

(1)

Di Gioia, Diana. editor.

(1)

Eckersall, David. editor.

(1)

Ehara, Hiroshi. editor.

(1)

Emin-Tunc, Tanfer, editor.

(1)

Evers, Anthony D., author.

(1)

Fernández-Luqueño, Fabián. editor. (orcid)0000-0002-9419-8200

(1)

Fetsch, Alexandra, editor.

(1)

Field, Harry L. author.

(1)

Fisher, Jennifer O., editor.

(1)

Food and Agriculture Organization of the United Nations.

(1)

Fox, Patrick. author.

(1)

Fukuda, Hirokazu, author.

(1)

Galanakis, Charis M., editor.

(1)

Galanakis, Charis Michel, editor.

(1)

Gibson, Mark, author.

(1)

Gobbetti, Marco. author.

(1)

Gonçalves, Olivier, author.

(1)

Guevara, María Gabriela. editor. (orcid)0000-0002-6481-4711

(1)

Gümüş, M. Fatih.

(1)

Gürdöl, Figen.

(1)

Harris, Marvin.

(1)

Herschdoerfer, S. M.

(1)

Holban, Alina Maria

(1)

Holdworth, S. D.

(1)

Hudson, J. F., ed.

(1)

Hurrell, Richard, editor.

(1)

IGI Global, publisher.

(1)

Ichijo, Atsuko.

(1)

Inglett, G. E., 1928-

(1)

Institute Of Food Technologists

(1)

Institute of Food Technologists.

(1)

International Commission on Microbiological Specifications for Foods (ICMSF). author.

(1)

International Flavor Conference (2nd : 1980 : Athens, Greece)

(1)

International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).

(1)

Isnansetyo, Alim. editor.

(1)

Iwaya-Inoue, Mari. editor.

(1)

Jafari, Seid Mahdi, editor.

(1)

Johnson, Dennis V. editor.

(1)

Keservani, Raj K., 1981- editor

(1)

Kesherwani, Rajesh K., 1978- editor

(1)

King, Hal, author.

(1)

Kinsey, J., ort. yaz.

(1)

Kong, Xiangli. editor.

(1)

Kuddus, Mohammed, author.

(1)

Kuddus, Mohammed. editor.

(1)

Lagaron, Jose Maria, editor.

(1)

Lavorata, Laure, editor.

(1)

Le Mouël, Chantal. editor.

(1)

Legrand, Jack, author.

(1)

Long, John M. author.

(1)

Lumeng, Julie C., editor.

(1)

Luo, Yunbo. author.

(1)

López-Valdez, Fernando. editor. (orcid)0000-0003-2347-2054

(1)

Maestroni, Britt, editor.

(1)

Marliana, Siti Nurleily. editor.

(1)

McClements, David Julian, editor.

(1)

McKenna, B. M, ed.

(1)

Miller, Ingrid. editor.

(1)

Miranowski, J. A.

(1)

Montanarı, Massımo.

(1)

Muimba-Kankolongo, Ambayeba, author.

(1)

Narbad, Arjan. author.

(1)

Neviani, Erasmo. author.

(1)

Newsham, Pat, illustrator.

(1)

Nilsson, Lars, editor.

(1)

Nizar, Nina Naquiah Ahmad, editor.

(1)

Noreldin, Tahany. author.

(1)

(1)

Nuringtyas, Tri Rini. editor.

(1)

Ortega, Ynés R. editor.

(1)

Ouda, Samiha. author.

(1)

Pacifici, Eunjoo, editor.

(1)

Park, Si Hong, editor.

(1)

Patra, Jayanta Kumar. editor.

(1)

Pedro, Silvia R.M. editor.

(1)

Ploeg, Jan Douwe van der.

(1)

Preedy, Victor R.

(1)

Preedy, Victor R., ed.

(1)

Pérez-Rodríguez, Fernando. editor.

(1)

Quiroga, Sonia. editor.

(1)

Radosavljevic, Vladan. editor.

(1)

Rainwater, Chase E., editor.

(1)

Rani, Vibha. editor.

(1)

Reilly, Steve, editor.

(1)

Ricke, Steven C., 1957- editor.

(1)

Rosentrater, Kurt August, author.

(1)

Roubik, David W. editor.

(1)

Rudawska, Edyta, editor.

(1)

Sakurai, Minoru. editor.

(1)

Santini, Cristina, editor.

(1)

(1)

Schmitt, Bertrand. editor.

(1)

Senauer, Benjamin.

(1)

Sharma, Anil K., 1980- editor

(1)

Shin, Han-Seung. editor.

(1)

Singer, Stacy D. editor.

(1)

Sjöö, Malin, editor.

(1)

Skandamis, Panagiotis. editor.

(1)

Sparks, Leigh, editor.

(1)

Sterling, Charles R. editor.

(1)

Sui, Zhongquan. editor.

(1)

Sukartiko, Anggoro Cahyo. editor.

(1)

Sun, Da-Wen, editor.

(1)

Swainson, M., author.

(1)

TAYLOR & FRANCIS

(1)

Taylor & Francis

(1)

Toyoda, Yukio. editor.

(1)

Tucker, Cassandra B., editor.

(1)

UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.

(1)

Uemura, Matsuo. editor.

(1)

Valdramidis, Vasilis. editor.

(1)

(1)

Venkatesh Mannar, M. G., editor.

(1)

Vicente, António Augusto Martins de Oliveira Soares, editor.

(1)

Vit, Patricia. editor.

(1)

Vizziano-Cantonnet, Denise. editor.

(1)

Wada, Teruo, author.

(1)

Watson, David H., ed.

(1)

Watson, Ronald R. (Ronald Ross)

(1)

Watson, Ronald R. (Ronald Ross), ed.

(1)

Weselake, Randall J. editor.

(1)

Wiley InterScience (Online service)

(1)

(1)

Wong, Dominic W. S. author.

(1)

World Health Organization.

(1)

Yada, R. Y. (Rickey Yoshio), 1954- editor.

(1)

Yadav, Umesh C. S. editor.

(1)

Zohry, Abd El-Hafeez. author.

(1)

de Almeida, Andre Martinho. editor.

(1)

Špinka, Marek, editor.

(1)

Language

(116)

(13)

Subject

(24)

(12)

Food -- Biotechnology.

(11)

Biomedical engineering.

(6)

Food -- Microbiology.

(6)

Animal physiology.

(5)

(5)

Food -- Safety measures.

(5)

Food industry and trade.

(5)

(5)

Artificial foods.

(4)

Beslenme -- Süreli yayınlar

(4)

(4)

Food -- Analysis.

(4)

Food -- Preservation.

(4)

Food industry and trade -- Technological innovations.

(4)

Food substitutes.

(4)

Animal welfare.

(3)

Consumer behavior.

(3)

Food -- Microbiology.

(3)

Food additives.

(3)

Food industry and trade -- Quality control.

(3)

(3)

Gıda -- Biyoteknoloji.

(3)

(3)

Veterinary medicine.

(3)

Agricultural economics.

(2)

Animal ecology.

(2)

Aquatic biology.

(2)

Bioengineering.

(2)

(2)

Biotic communities.

(2)

Climatic changes.

(2)

(2)

Food -- Biotechnology -- Safety measures.

(2)

Food -- Packaging.

(2)

Food -- Quality control.

(2)

Food -- Quality.

(2)

Food Microbiology.

(2)

Foodborne diseases.

(2)

Gastrointestinal system -- Microbiology.

(2)

Genetically modified foods.

(2)

(2)

Gıda endüstrisi ve ticareti.

(2)

Gıda ikameleri.

(2)

Marine Sciences.

(2)

Mass spectrometry.

(2)

Materials science.

(2)

(2)

Nutrition -- Periodicals

(2)

Pesticide residues in food -- Analysis.

(2)

Plant breeding.

(2)

Plant physiology.

(2)

Sustainable agriculture.

(2)

Sustainable development.

(2)

(2)

Wildlife management.

(2)

Yapay yiyecekler.

(2)

AVRUPA, KUZEY -- ESKİ DEVİR.

(1)

Agricultural ecology.

(1)

Agricultural systems.

(1)

Agriculture and state.

(1)

Animal culture.

(1)

Animal industry -- Moral and ethical aspects.

(1)

Artificial light gardening.

(1)

Avrupa -- Sosyal yaşam ve gelenekler.

(1)

BESLENME -- ABD.

(1)

(1)

Besin -- Kimya.

(1)

Beslenme Politikası

(1)

Beslenme araştırmaları.

(1)

(1)

Beverages -- Analysis -- Congresses.

(1)

Bioactive compounds.

(1)

Biochemical engineering.

(1)

Biyoloji mühendisliği.

(1)

Biyopolimerler.

(1)

Biyotik topluluklar.

(1)

(1)

(1)

Cell physiology.

(1)

Cereal products.

(1)

Children -- Nutrition.

(1)

Chinese restaurants -- United States -- History.

(1)

Commercial products -- Testing.

(1)

Computer simulation.

(1)

Consumer behavior -- Mathematical models.

(1)

Consumers -- Research -- Methodology.

(1)

Consumers -- Research.

(1)

Cooking, Chinese -- History.

(1)

Cooking, Japanese -- History.

(1)

(1)

Culture -- Origin.

(1)

(1)

(1)

Dietary Supplements

(1)

Dietary supplements.

(1)

(1)

Eczacilik -- Süreli yayınlar

(1)

Eggs -- Biotechnology.

(1)

(1)

Enriched foods.

(1)

Environmental economics.

(1)

Environmental law.

(1)

Enzymes -- Biotechnology.

(1)

(1)

Ethnic food industry.

(1)

Europe -- Social life and customs.

(1)

Farms, Small -- Africa, Southern.

(1)

Feeding and Eating Disorders -- psychology.

(1)

Flavor -- Congresses.

(1)

Flavoring Agents -- Congresses.

(1)

Food -- Analysis -- Congresses.

(1)

Food -- Packaging -- Materials.

(1)

Food -- Religious aspects.

(1)

Food -- Sensory evaluation -- Management -- Handbooks, manuals, etc.

(1)

Food -- Social aspects -- Case studies.

(1)

Food -- Toxicology -- Periodicals.

(1)

Food -- chemistry

(1)

Food Additives -- Congresses.

(1)

Food Analysis -- Congresses.

(1)

Food Contamination -- Periodicals

(1)

(1)

Food Preferences -- psychology.

(1)

(1)

Food additives -- Health aspects.

(1)

Food adulteration and inspection -- Standards.

(1)

Food adulteration and inspection.

(1)

Food contamination -- Prevention.

(1)

Food contamination.

(1)

Food crops -- Harvesting.

(1)

Food habits -- Europe -- History -- 16th century.

(1)

Food habits -- Europe -- History -- To 1500.

(1)

Food habits -- Italy -- History -- 16th century.

(1)

Food habits -- Italy -- History -- To 1500.

(1)

Food habits -- Psychological aspects.

(1)

Food habits -- Social aspects.

(1)

Food industry and trade -- Appropriate technology.

(1)

Food industry and trade -- By-products.

(1)

Food industry and trade -- Case studies.

(1)

Food industry and trade -- Congresses.

(1)

Food industry and trade -- Europe.

(1)

Food industry and trade -- Periodicals.

(1)

Food industry and trade -- Safety measures.

(1)

Food industry and trade -- Safety regulations -- United States.

(1)

Food industry and trade -- Standards -- United States.

(1)

Food industry and trade -- Waste minimization.

(1)

Food of animal origin -- Contamination.

(1)

Food preferences in children.

(1)

Food preferences.

(1)

Food processing plants.

(1)

(1)

(1)

Food supply -- Africa, Southern.

(1)

Food supply -- Moral and ethical aspects -- Europe.

(1)

(1)

Food-Processing Industry.

(1)

Forensic medicine.

(1)

Forests and forestry.

(1)

Functional Food

(1)

GIDA -- ANALİZ.

(1)

GIDA -- KORUMA -- KONGRELER.

(1)

GIDA -- KORUMA.

(1)

GIDA -- PROTEİN İÇERİĞİ -- SÜRELİ YAYINLAR.

(1)

GIDA -- İŞLEM.

(1)

GIDA BOZULMASI VE KONTROLÜ -- STANDARTLAR.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- ABD.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- NİTELİK DENETİMİ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- SÜRELİ YAYINLAR.

(1)

GIDA TEKSTÜRÜ.

(1)

Gastrointestinal Microbiome.

(1)

Gastrointestinal Mikrobiyom.

(1)

Gastrointestinal Tract -- Microbiology.

(1)

Gastrointestinal sistem -- Mikrobiyoloji.

(1)

Genetically modified foods -- Social aspects.

(1)

Genetiği değiştirilmiş besinler.

(1)

Green marketing -- Europe.

(1)

Gıda -- Ambalaj.

(1)

Gıda -- Biyoteknoloji -- Güvenlik önlemleri.

(1)

Gıda -- Güvenlik önlemleri.

(1)

Gıda -- Kalite kontrol.

(1)

Gıda -- Koruma.

(1)

Gıda -- Mikrobiyoloji.

(1)

Gıda Mühendisliği -- Süreli yayınlar

(1)

Gıda Sanayi -- Süreli yayınlar.

(1)

Gıda endüstrisi ve ticareti -- Kalite kontrol.

(1)

Gıda endüstrisi ve ticareti -- Teknolojik yenilikler.

(1)

Gıda kalitesi.

(1)

Gıda katkı maddeleri.

(1)

Gıda kaynaklı zehirlenmeler.

(1)

Gıda sanayi ve ticareti.

(1)

(1)

Halk Sağlığı -- Süreli yayınlar

(1)

Human genetics.

(1)

Italy -- Social life and customs.

(1)

Japanese restaurants -- United States -- History.

(1)

(1)

Kültür -- Köken.

(1)

Malzeme bilimi.

(1)

Manufactures -- United States.

(1)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Süreli Yayın Koleksiyonu

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Sağlık Bilimleri Süreli Yayın Koleksiyonu

Library

Beytepe Library

Health Sciences Library

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13.

Cover image for Proteins in food processing

Proteins in food processing

Proteins in food processing

Author

Yada, R. Y. (Rickey Yoshio), 1954- editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780081007228

Format:

Availability

Online Library~1

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14.

Cover image for Developments in food proteins

Developments in food proteins

Developments in food proteins

Author

Hudson, J. F., ed.

Preferred Shelf Number

TX 553.P7 D48 1982- V.1

Format:

Availability

Beytepe Library~4

Available:
Copies:

15.

Cover image for Reviews in food and nutrition toxicity

Reviews in food and nutrition toxicity

Reviews in food and nutrition toxicity

Author

Preedy, Victor R. Watson, Ronald R. (Ronald Ross)

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

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16.

Cover image for Food quality : balancing health and disease

Food quality : balancing health and disease

Food quality : balancing health and disease

Author

Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128114421
ScienceDirect http://www.sciencedirect.com/science/book/9780128114421

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17.

Cover image for Advances in biotechnology for food industry

Advances in biotechnology for food industry

Advances in biotechnology for food industry

Author

Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128114438

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18.

Cover image for Microbial contamination and food degradation

Microbial contamination and food degradation

Microbial contamination and food degradation

Author

Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128115152

Format:

Availability

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19.

Cover image for Advances in biotechnology for food industry

Advances in biotechnology for food industry

Advances in biotechnology for food industry

Author

Holban, Alina Maria Grumezescu, Alexandru Mihai.

Preferred Shelf Number

TP248.65.F66 A353 2018

Format:

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20.

Cover image for Food quality : balancing health and disease

Food quality : balancing health and disease

Food quality : balancing health and disease

Author

Holban, Alina Maria. Grumezescu, Alexandru Mihai.

Preferred Shelf Number

TP372.5 F66 2018

Format:

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21.

Cover image for Microbial contamination and food degradation

Microbial contamination and food degradation

Microbial contamination and food degradation

Author

Grumezescu, Alexandru Mihai. Holban, Alina Maria.

Preferred Shelf Number

QR115 M537 2018

Format:

Availability

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22.

Cover image for Quality control in the food industry

Quality control in the food industry

Quality control in the food industry

Author

Herschdoerfer, S. M.

Preferred Shelf Number

TP 370 H47 1967

Format:

Availability

Beytepe Library~2

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23.

Cover image for Food process engineering and technology

Food process engineering and technology

Food process engineering and technology

Author

Berk, Zeki, author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128120187

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24.

Cover image for Food neophobia : behavioral and biological influences

Food neophobia : behavioral and biological influences

Food neophobia : behavioral and biological influences

Author

Reilly, Steve, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780081019313
ScienceDirect https://www.sciencedirect.com/science/book/9780081019313

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