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1. 
Cover image for Reducing Food Loss and Waste Challenges, Trends, and Solutions
Reducing Food Loss and Waste Challenges, Trends, and Solutions
Author 
Aguilar-Zárate, Pedro. editor. Haghi, A. K. editor. Gómez-García, Ricardo. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-91693-9
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2. 
Cover image for Natural Food Preservation: Controlling Loss, Advancing Safety
Natural Food Preservation: Controlling Loss, Advancing Safety
Author 
Veskovic, Slavica. author. (orcid)0000-0002-6904-9510 SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-85089-9
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3. 
Cover image for Sustainability in Food Packaging Systems, Actors and Innovation
Sustainability in Food Packaging Systems, Actors and Innovation
Author 
Tynkkynen, Nina. editor. (orcid)0000-0003-4579-1363 Hakala, Henri. editor. Leinonen, Ilkka. editor. Varho, Vilja. editor. Åkerman, Maria. editor.
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https://doi.org/10.1007/978-3-031-87492-5
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4. 
Cover image for Microbial Toxins in Food Systems: Causes, Mechanisms, Complications, and Metabolism
Microbial Toxins in Food Systems: Causes, Mechanisms, Complications, and Metabolism
Author 
Moneim Elhadi Sulieman, Abdel. editor. (orcid)0000-0002-9202-6624 Alshammari, Nawaf Ibrahim. editor. (orcid)0000-0001-7525-8573 SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-62839-9
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5. 
Cover image for Sustainable Food Systems (Volume II) SFS: Novel Sustainable Green Technologies, Circular Strategies, Food Safety & Diversity
Sustainable Food Systems (Volume II) SFS: Novel Sustainable Green Technologies, Circular Strategies, Food Safety & Diversity
Author 
Thakur, Monika. editor. (orcid)0000-0001-6903-9323 SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-46046-3
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6. 
Cover image for Tales of Discovery Delving into the World of Biology and Medicine
Tales of Discovery Delving into the World of Biology and Medicine
Author 
M. Garcia, Miguel. editor. (orcid)0000-0002-6910-0494 SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-47620-4
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7. 
Cover image for Non-invasive and Non-destructive Methods for Food Integrity
Non-invasive and Non-destructive Methods for Food Integrity
Author 
Jiménez-Carvelo, Ana María. editor. Arroyo-Cerezo, Alejandra. editor. (orcid)0000-0002-0618-7094 Cuadros-Rodríguez, Luis. editor. (orcid)0000-0003-0162-7211 SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-76465-3
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8. 
Cover image for Food and Nutrition Security in the Kingdom of Saudi Arabia, Vol. 1 National Analysis of Agricultural and Food Security
Food and Nutrition Security in the Kingdom of Saudi Arabia, Vol. 1 National Analysis of Agricultural and Food Security
Author 
Ahmed, Adam E. editor. Al-Khayri, Jameel M. editor. (orcid)0000-0001-9507-0201 Elbushra, Azharia A. editor. (orcid)0000-0001-7567-4198 SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-46716-5
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9. 
Cover image for Food and Nutrition Security in the Kingdom of Saudi Arabia, Vol. 2 Macroeconomic Policy and Its Implication on Food and Nutrition Security
Food and Nutrition Security in the Kingdom of Saudi Arabia, Vol. 2 Macroeconomic Policy and Its Implication on Food and Nutrition Security
Author 
Ahmed, Adam E. editor. Al-Khayri, Jameel M. editor. (orcid)0000-0001-9507-0201 Elbushra, Azharia A. editor. (orcid)0000-0001-7567-4198 SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-46704-2
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10. 
Cover image for Computational Fluid Dynamics Applications in Bio and Biomedical Processes Biotechnology Applications
Computational Fluid Dynamics Applications in Bio and Biomedical Processes Biotechnology Applications
Author 
Jujjavarapu, Satya Eswari. author. Kumar, Tukendra. author. Gupta, Sharda. author. SpringerLink (Online service)
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https://doi.org/10.1007/978-981-99-7129-9
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11. 
Cover image for Sustainable Food Systems (Volume I) SFS: Framework, Sustainable Diets, Traditional Food Culture & Food Production
Sustainable Food Systems (Volume I) SFS: Framework, Sustainable Diets, Traditional Food Culture & Food Production
Author 
Thakur, Monika. editor. (orcid)0000-0001-6903-9323 SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-47122-3
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12. 
Cover image for Public Welfare-Oriented Production of Food Substantially New Impulses for a Sustainable Agro-Food Sector
Public Welfare-Oriented Production of Food Substantially New Impulses for a Sustainable Agro-Food Sector
Author 
Sundrum, Albert. author. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-662-69040-6
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