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13. 
Cover image for Sustainable Agriculture: Biotechniques in Plant Biology
Sustainable Agriculture: Biotechniques in Plant Biology
Author 
Parray, Javid Ahmad. author. Yaseen Mir, Mohammad. author. Shameem, Nowsheen. author. SpringerLink (Online service)
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https://doi.org/10.1007/978-981-13-8840-8
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14. 
Cover image for In Silico Approach for Sustainable Agriculture
In Silico Approach for Sustainable Agriculture
Author 
Choudhary, Devendra K. editor. Kumar, Manoj. editor. Prasad, Ram. editor. Kumar, Vivek. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-981-13-0347-0
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15. 
Cover image for Microorganisms in Sustainable Agriculture and Biotechnology
Microorganisms in Sustainable Agriculture and Biotechnology
Author 
Anil Prakash. editor. Satyanarayana, T. editor. Johri, Bhavdish Narain. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-94-007-2214-9
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16. 
Cover image for Mycorrhizae: Sustainable Agriculture and Forestry
Mycorrhizae: Sustainable Agriculture and Forestry
Author 
Siddiqui, Zaki Anwar. editor. Akhtar, Mohd. Sayeed. editor. Futai, Kazuyoshi. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-1-4020-8770-7
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17. 
Cover image for Sustainable Agriculture Reviews 36 Chitin and Chitosan: Applications in Food, Agriculture, Pharmacy, Medicine and Wastewater Treatment
Sustainable Agriculture Reviews 36 Chitin and Chitosan: Applications in Food, Agriculture, Pharmacy, Medicine and Wastewater Treatment
Author 
Crini, Grégorio. editor. (orcid)0000-0003-2540-6851 Lichtfouse, Eric. editor. (orcid)0000-0002-8535-8073 SpringerLink (Online service)
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https://doi.org/10.1007/978-3-030-16581-9
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18. 
Cover image for Sustainable Agriculture Reviews 38 Carbon Sequestration Vol. 2 Materials and Chemical Methods
Sustainable Agriculture Reviews 38 Carbon Sequestration Vol. 2 Materials and Chemical Methods
Author 
Inamuddin. editor. Asiri, Abdullah M. editor. Lichtfouse, Eric. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-030-29337-6
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19. 
Cover image for Sustainable Agriculture Reviews 34 Date Palm for Food, Medicine and the Environment
Sustainable Agriculture Reviews 34 Date Palm for Food, Medicine and the Environment
Author 
Naushad, Mu. editor. Lichtfouse, Eric. editor. (orcid)0000-0002-8535-8073 SpringerLink (Online service)
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https://doi.org/10.1007/978-3-030-11345-2
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20. 
Cover image for Sustainable Agriculture Reviews 29 Sustainable Soil Management: Preventive and Ameliorative Strategies
Sustainable Agriculture Reviews 29 Sustainable Soil Management: Preventive and Ameliorative Strategies
Author 
Lal, Rattan. editor. Francaviglia, Rosa. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-030-26265-5
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21. 
Cover image for Sustainable Agriculture Reviews 35 Chitin and Chitosan: History, Fundamentals and Innovations
Sustainable Agriculture Reviews 35 Chitin and Chitosan: History, Fundamentals and Innovations
Author 
Crini, Grégorio. editor. (orcid)0000-0003-2540-6851 Lichtfouse, Eric. editor. (orcid)0000-0002-8535-8073 SpringerLink (Online service)
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https://doi.org/10.1007/978-3-030-16538-3
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22. 
Cover image for Sustainable Agriculture Reviews 37 Carbon Sequestration Vol. 1 Introduction and Biochemical Methods
Sustainable Agriculture Reviews 37 Carbon Sequestration Vol. 1 Introduction and Biochemical Methods
Author 
Inamuddin. editor. Asiri, Abdullah M. editor. Lichtfouse, Eric. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-030-29298-0
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23. 
Cover image for Sustainable Agriculture Reviews 33 Climate Impact on Agriculture
Sustainable Agriculture Reviews 33 Climate Impact on Agriculture
Author 
Lichtfouse, Eric. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-319-99076-7
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24. 
Cover image for Sustainable Agriculture Reviews 30 Environmental Impact of Land Use Change in Agricultural Systems
Sustainable Agriculture Reviews 30 Environmental Impact of Land Use Change in Agricultural Systems
Author 
Réchauchère, Olivier. editor. Bispo, Antonio. editor. Gabrielle, Benoît. editor. Makowski, David. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-319-96289-4
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