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2013
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13. 
Cover image for Food Quality, Safety and Technology
Food Quality, Safety and Technology
Author 
Lima, Giuseppina P. P. editor. Vianello, Fabio. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(335346.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-7091-1640-1
Format: 
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14. 
Cover image for Enzymatic Transformation
Enzymatic Transformation
Author 
Divakar, Soundar. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(335474.1)
Electronic Access 
http://dx.doi.org/10.1007/978-81-322-0873-0
Format: 
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15. 
Cover image for Biophysics of RNA Folding
Biophysics of RNA Folding
Author 
Russell, Rick. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331632.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-4954-6
Format: 
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16. 
Cover image for Handbook on Sourdough Biotechnology
Handbook on Sourdough Biotechnology
Author 
Gobbetti, Marco. editor. Gänzle, Michael. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331769.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-5425-0
Format: 
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17. 
Cover image for GAPDH: Biological Properties and Diversity
GAPDH: Biological Properties and Diversity
Author 
Seidler, Norbert W. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(335806.1)
Electronic Access 
http://dx.doi.org/10.1007/978-94-007-4716-6
Format: 
Availability 
Online Library~1
Available:
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