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13. 
Cover image for The Management of Eating Disorders and Obesity
The Management of Eating Disorders and Obesity
Author 
Goldstein, David J. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1385/159259865X
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14. 
Cover image for Nutrients, Stress, and Medical Disorders
Nutrients, Stress, and Medical Disorders
Author 
Yehuda, Shlomo. editor. Mostofsky, David I. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1385/1592599524
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15. 
Cover image for Computational Fluid Dynamics Applications in Food Processing
Computational Fluid Dynamics Applications in Food Processing
Author 
Anandharamakrishnan, C. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332378.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7990-1
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16. 
Cover image for Bacterial Communication in Foods
Bacterial Communication in Foods
Author 
Gobbetti, Marco. author. Di Cagno, Raffaella. author. SpringerLink (Online service)
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ONLINE(331831.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-5656-8
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17. 
Cover image for Pore Structure in Food Simulation, Measurement and Applications
Pore Structure in Food Simulation, Measurement and Applications
Author 
Gueven, Alper. author. Hicsasmaz, Zeynep. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332268.1)
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http://dx.doi.org/10.1007/978-1-4614-7354-1
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18. 
Cover image for Sonocrystallization of Fats
Sonocrystallization of Fats
Author 
Martini, Silvana. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332327.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7693-1
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19. 
Cover image for Dietary Supplement Regulation in the United States
Dietary Supplement Regulation in the United States
Author 
Wallace, Taylor C. author. MacKay, Douglas. author. Al-Mondhiry, Rend. author. Nguyen, Haiuyen. author. Griffiths, James C. author.
Preferred Shelf Number 
ONLINE(332871.1)
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http://dx.doi.org/10.1007/978-3-319-01502-6
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20. 
Cover image for Predictive Microbiology in Foods
Predictive Microbiology in Foods
Author 
Perez-Rodriguez, Fernando. author. Valero, Antonio. author. SpringerLink (Online service)
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ONLINE(331795.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-5520-2
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21. 
Cover image for Food Structure and Moisture Transfer A Modeling Approach
Food Structure and Moisture Transfer A Modeling Approach
Author 
Guillard, Valérie. author. Bourlieu, Claire. author. Gontard, Nathalie. author. SpringerLink (Online service)
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ONLINE(332009.1)
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http://dx.doi.org/10.1007/978-1-4614-6342-9
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22. 
Cover image for Recent Developments in High Pressure Processing of Foods
Recent Developments in High Pressure Processing of Foods
Author 
Rastogi, Navin K. author. SpringerLink (Online service)
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ONLINE(332195.1)
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http://dx.doi.org/10.1007/978-1-4614-7055-7
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23. 
Cover image for Analytical Tools for Assessing the Chemical Safety of Meat and Poultry
Analytical Tools for Assessing the Chemical Safety of Meat and Poultry
Author 
Toldrá, Fidel. author. Reig, Milagro. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-1-4614-4277-6
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24. 
Cover image for How to Reliably Test for GMOs
How to Reliably Test for GMOs
Author 
Žel, Jana. author. Milavec, Mojca. author. Morisset, Dany. author. Plan, Damien. author. Van den Eede, Guy. author.
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http://dx.doi.org/10.1007/978-1-4614-1390-5
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