Limit Search Results
Author
Language
Publication Date
-
Subject
Nutrition.
(9)
Diyet.
(6)
DİYET.
(5)
BESLENME.
(3)
Beslenme.
(3)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
23 Results Found Subscribe to search results
00000000000DEFAULT
Print
13. 
Cover image for The fats of life essential fatty acids in health and disease
The fats of life essential fatty acids in health and disease
Author 
Lawrence, Glen D., 1948- Project Muse.
Preferred Shelf Number 
ONLINE
Electronic Access 
Full text available:
Format: 
Availability 
Online Library~1
Available:
Copies:
14. 
Cover image for Molecular nutrition and genomics nutrition and the ascent of humankind
Molecular nutrition and genomics nutrition and the ascent of humankind
Author 
Lucock, Mark. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470129388
Format: 
Availability 
Online Library~1
Available:
Copies:
15. 
Cover image for Hafifleyin gençleşin
Hafifleyin gençleşin
Author 
Müftüoğlu, Osman.
Preferred Shelf Number 
QP143 M84 2004
Format: 
Availability 
Beytepe Library~3
Available:
Copies:
16. 
Cover image for Farklı sosyo-ekonomik düzeyde yaşayan yetişkin bireylerin diyet örüntüleri ve diyet kalite indekslerinin belirlenmesi üzerine bir çalışma
Farklı sosyo-ekonomik düzeyde yaşayan yetişkin bireylerin diyet örüntüleri ve diyet kalite indekslerinin belirlenmesi üzerine bir çalışma
Author 
Kocabaş, Alev.
Preferred Shelf Number 
TEZ/QU 146.GT8 K76 2003
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
17. 
Cover image for Phytochemicals in nutrition and health
Phytochemicals in nutrition and health
Author 
Meskin, Mark S., ed.
Preferred Shelf Number 
QU 145 P5788 2002
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
18. 
Cover image for Nutrition in sport
Nutrition in sport
Author 
Maughan, Ron J., 1951- IOC Medical Commission. International Federation of Sports Medicine. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Click for information
John Wiley http://dx.doi.org/10.1002/9780470693766
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=351314
Format: 
Availability 
Online Library~1
Available:
Copies:
19. 
Cover image for Nutrition in sport
Nutrition in sport
Author 
Maughan, Ron J. IOC Medical Commission. International Federation of Sports Medicine.
Preferred Shelf Number 
ONLINE(318783.1)
Electronic Access 
Click for information
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=51427
Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=351314
John Wiley http://dx.doi.org/10.1002/9780470693766
MyiLibrary http://www.myilibrary.com?id=130974
Format: 
Availability 
Online Library~1
Available:
Copies:
20. 
Cover image for Nutrition and dietary advice in the pharmacy
Nutrition and dietary advice in the pharmacy
Author 
Mason, Pamela.
Preferred Shelf Number 
WB 400 M4115 2000
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
21. 
Cover image for Dietary reference intakes for calcium, phosphorus, magnesium, vitamin D, and fluoride
Dietary reference intakes for calcium, phosphorus, magnesium, vitamin D, and fluoride
Author 
Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference
Preferred Shelf Number 
QU 145 D5656 1997
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
22. 
Cover image for The Role of fats in human nutrition
The Role of fats in human nutrition
Author 
Vergroesen, A. J. Crawford, Michael, 1930-
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780127180519
Format: 
Availability 
Online Library~1
Available:
Copies:
23. 
Cover image for Role of the gut flora in toxicity and cancer
Role of the gut flora in toxicity and cancer
Author 
Rowland, I. R. (Ian R.)
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780125999205
Format: 
Availability 
Online Library~1
Available:
Copies: