Search Results for Press.

|

|

|

|

Remember to clear the cache and close the browser window.

Search Limit

Rooms Restriction Values

8

Search Field

Target Value

Limit Value

Restriction Value

Search For:

Advanced Search

Limit Search Results

Narrowed by:

+

Subject: Food industry and trade.

Author

Barbosa-Cǹovas, Gustavo V.

(4)

Grumezescu, Alexandru Mihai.

(3)

Heldman, Dennis R.

(2)

Holban, Alina Maria.

(2)

(2)

Meireles, M. Angela A.

(2)

Singh, R. Paul.

(2)

Stewart, George F., 1908-1982.

(2)

Welti-Chanes, Jorge.

(2)

Wiley InterScience (Online service)

(2)

Aguilera, Jos ̌Miguel.

(1)

Aguilera, Jose Miguel., ed.

(1)

Altschul, Aaron M. (Aaron Mayer), 1914-

(1)

Amerine, Maynard A. (Maynard Andrew), 1911-1998, joint author.

(1)

Anderson, Allan M., ort. yaz.

(1)

Baldwin, Cheryl.

(1)

Barbosa-Canovas, Gustavo V.

(1)

Barbosa-Canovas, Gustavo V., ed.

(1)

Barbosa-Canovas, Gustavo V.,ed.

(1)

Barbosa-Cánovas, Gustavo V.

(1)

Bender, Arnold E. (Arnold Eric)

(1)

Chaudry, Muhammad M.

(1)

Chm̌at, Farid.

(1)

Christian, J. H. B., joint author.

(1)

(1)

Doona, Christopher J.

(1)

(1)

Earle, Richard L., ort. yaz.

(1)

Feeherry, Florence E.

(1)

Fuller, Gordon W.

(1)

(1)

Guin,̌ Raquel Pinho Ferreira.

(1)

Gutierrez-Lopez, Gustavo F.

(1)

Gutierrez-Lopez, Gustavo F.,ed.

(1)

(1)

Harrigan, W. F.

(1)

Hasler, Clare M.

(1)

Holban, Alina Maria

(1)

International Committee on Microbiological Specifications for Foods.

(1)

Ko?akowska, Anna, 1938-

(1)

Larroche, Christian.

(1)

(1)

Lebovka, N. I. (Nikola? Ivanovich)

(1)

Lundahl, David S.

(1)

Marcotte, Michelle.

(1)

Maroulis, Zacharias B., 1957-

(1)

Mazza, G., 1946-

(1)

Moskowitz, Howard R.

(1)

(1)

Oliveira, Fernanda A. R.

(1)

Oliveira, Jorge C.

(1)

(1)

(1)

Passos, Maria Laura.

(1)

Preedy, Victor R., editor

(1)

Rahman, Shafiur.

(1)

Ramaswamy, Hosahalli S.

(1)

Reis Correia, Paula Maria dos, 1967-

(1)

(1)

Ribeiro, Claudio P.

(1)

Saguy, Israel, 1946-

(1)

Saravacos, George D., 1928-

(1)

ScienceDirect (Online service)

(1)

Shahidi, Fereidoon, 1951-

(1)

Shewfelt, Robert L.

(1)

(1)

Side, Catherine.

(1)

Sikorski, Zdzis?aw E.

(1)

Simpson, Ricardo.

(1)

Soccol, Carlos Ricardo.

(1)

(1)

Taormina, Peter J., 1973-

(1)

Troller, John A.

(1)

Vorobiev, Eugn̈e.

(1)

Vľez-Ruiz, Jorge Fernando, 1955-

(1)

Walter, Reginald H., 1933-

(1)

Walter, Reginald Henry, 1933-

(1)

Welti-Chanes, Jorge., ed.

(1)

Wilcke, Harold Ludwig, 1906-

(1)

(1)

Language

(50)

(1)

Publication Date

-

(9)

(5)

(5)

(4)

(3)

(3)

(3)

(2)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

Food -- Microbiology.

(5)

Gıda endüstrisi ve ticareti.

(4)

Extraction (Chemistry)

(3)

Food -- Biotechnology.

(3)

(3)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(3)

(3)

Food -- Analysis.

(2)

Food -- Effect of heat on.

(2)

Food -- Marketing.

(2)

(2)

Food Preservation.

(2)

Food industry and trade -- Technological innovations.

(2)

(2)

Food-Processing Industry.

(2)

(2)

Polysaccharides.

(2)

Sustainable agriculture.

(2)

(1)

Cereal products.

(1)

Chemical engineering.

(1)

Chemical plants.

(1)

Climatic changes.

(1)

Consumer behavior.

(1)

Consumer protection.

(1)

Dietary Proteins.

(1)

Dietary Supplements -- standards -- Legislation.

(1)

(1)

Ekstraksiyon (Kimya)

(1)

(1)

(1)

Fermented foods.

(1)

Food -- Psychological aspects.

(1)

Food -- Quality control.

(1)

Food -- Research.

(1)

Food -- Water activity.

(1)

Food Industry -- legislation & jurisprudence.

(1)

Food Microbiology.

(1)

Food Science and technology.

(1)

Food Technology.

(1)

(1)

Food industry and trade -- Quality control.

(1)

(1)

(1)

GIDA -- BİYOTEKNOLOJİ.

(1)

Gıda -- Biyoteknoloji.

(1)

Gıda endüstrisi ve ticareti -- Teknolojik yenilikler.

(1)

Gıda sanayi ve ticareti.

(1)

Health Food -- standards -- Legislation.

(1)

Herbs -- Therapeutic use.

(1)

High pressure (Technology)

(1)

Hunger -- Prevention.

(1)

International cooperation.

(1)

Lebensmittelchemie.

(1)

Lebensmittelhygiene.

(1)

Lebensmittelindustrie.

(1)

Lebensmitteltechnologie.

(1)

(1)

(1)

Microbial ecology.

(1)

(1)

(1)

(1)

New products -- Development.

(1)

New products -- Marketing.

(1)

Nutritional Physiological Phenomena.

(1)

Package goods industry.

(1)

(1)

(1)

Plant extracts.

(1)

Polisakkaridler.

(1)

(1)

Transport theory.

(1)

YENİ ÜRÜNLER.

(1)

Material Type

Shelf Location

Beytepe General Collection

Electronic Library

Library

Beytepe Library

{sortLabel}

	{facetName}	{results}

	{displayName}	{count}
{error}

Switch to list view

Switch to thumbnail view

Select an Action

Place Hold(s)
Add to My Lists
Email
Print

51 Results Found

Subscribe to search results

1 2 3 4 5

000000000000DEFAULT

Print

Select a list

Make this your default list.

The following items were successfully added.

There was an error while adding the following items. Please try again.

One or more items could not be added because you are not logged in.

13.

Cover image for Breakthrough food production innovation through emotions research

Breakthrough food production innovation through emotions research

Breakthrough food production innovation through emotions research

Author

Lundahl, David S. ScienceDirect (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect An electronic book accessible through the World Wide Web; click for information

Format:

Availability

Online Library~1

Available:
Copies:

14.

Cover image for Enhancing extraction processes in the food industry

Enhancing extraction processes in the food industry

Enhancing extraction processes in the food industry

Author

Lebovka, N. I. (Nikola? Ivanovich) Vorobiev, Eugn̈e. Chm̌at, Farid.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

15.

Cover image for The feeding of nations re-defining food security for the 21st century

The feeding of nations re-defining food security for the 21st century

The feeding of nations re-defining food security for the 21st century

Author

Gibson, Mark.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

16.

Cover image for The coming famine : the global food crisis and what we can do to avoid it

The coming famine : the global food crisis and what we can do to avoid it

The coming famine : the global food crisis and what we can do to avoid it

Author

Cribb, Julian.

Preferred Shelf Number

ONLINE

Electronic Access

http://www.jstor.org/stable/10.1525/j.ctt1ppj1s

Format:

Availability

Online Library~1

Available:
Copies:

17.

Cover image for Innovation in food engineering new techniques and products

Innovation in food engineering new techniques and products

Innovation in food engineering new techniques and products

Author

Passos, Maria Laura. Ribeiro, Claudio P.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

18.

Cover image for Introducing food science

Introducing food science

Introducing food science

Author

Shewfelt, Robert L.

Preferred Shelf Number

TP370 S424 2009

Format:

Availability

Beytepe Library~1

Available:
Copies:

19.

Cover image for Introduction to food engineering

Introduction to food engineering

Introduction to food engineering

Author

Singh, R. Paul. Heldman, Dennis R.

Preferred Shelf Number

ONLINE(312854.1)

Electronic Access

Knovel http://app.knovel.com/web/toc.v/cid:kpIFEE0005

Format:

Availability

Online Library~1

Available:
Copies:

20.

Cover image for Extracting bioactive compounds for food products theory and applications

Extracting bioactive compounds for food products theory and applications

Extracting bioactive compounds for food products theory and applications

Author

Meireles, M. Angela A. ebrary, Inc.

Preferred Shelf Number

ONLINE

Format:

Availability

Online Library~1

Available:
Copies:

21.

Cover image for Engineering aspects of thermal food processing

Engineering aspects of thermal food processing

Engineering aspects of thermal food processing

Author

Simpson, Ricardo.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

22.

Cover image for An integrated approach to new food product development

An integrated approach to new food product development

An integrated approach to new food product development

Author

Moskowitz, Howard R. Saguy, Israel, 1946- Straus, Tim.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

23.

Cover image for Food properties handbook

Food properties handbook

Food properties handbook

Author

Rahman, Shafiur.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

24.

Cover image for Extracting bioactive compounds for food products theory and applications

Extracting bioactive compounds for food products theory and applications

Extracting bioactive compounds for food products theory and applications

Author

Meireles, M. Angela A.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

Select an Action

Place Hold(s)
Add to My Lists
Email
Print

1 2 3 4 5

Copyright 2018 Sirsi Corporation - Enterprise Version 5.0.0.11